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Show i -- .v: y ' s. V. ; - . r ; t': 'st f ' ' . ' ; . h. v v .r rf-- 'i BKUGAUSIGS 3 pounds sweet potatoes, cooted. peeled and cup up ' ; I cup packed brown sugar' . a. y y yjy 5 tsp. cornstarch v K tsp. salt V 18 op. ground dnnamon; . A . : cup warm water 13 op butter ycup scalded mik 13 cup sugk v: yyyy y.y .y.Ayyyyyy , ' 2 tsp.' orange rind. "y servings.. :rV; dp silted powdered sugac y . V" I : : cup chopped walnuts, 1 y : tsp. Soften yeast P water Goimbine butter and scalded mflk until butter melts. Add sugar; sat .rind and eggs. Gradually add flour to make a stiff dough. Let dough stand 30 mputes whHeyou prepare Mhg. RoU dough into 225(1 T rectangle. Spread filling on half of dough, fold over. Cut into 1 strips. Twist each str1p 4 or 5 times. Hold one end of dough down on greased cookie Sheet for center of ro, curt around centet tuddng other end under. COver and let rise in warm place 'til light and doubie in size, 45-6-0 mlnutes. ; 'V Bake at 375 degrees 5 minutes. iGJazey - 0 y;.y - V: COmbhe 13 idup buttec I maple flavoring.-- salt and dhnamon; stir in apricot nectac water and orange peel. Bring to a boll stirring constantly Cook and stir 2 minutes more. Remove from heat; stir in butter and. pecans. Pour over sweet potatoes. Bake, uncovered at 350 degrees fbr20-2- 5 minutes or until heated through. 8-1- 'V : '4;'? .;" RLLJNG n. eggs.- cups flour 4-4- 14 Pike sweet potatoes ina 13-i- x dsh x and set aside; In a saucepan, combine sugar; cornstarch, Yield; . 2tsp.jsakv'y 2uk)eaten 9-i- Huntington V r n. Kay, : ;2yeast cakes , eup apricot nectar 14 cup hot water . : 2 tsp. grated orangepeel 2 tsp butter or margarine .Vi op chopped pecans 1 Submitted by Lori . 9 Holiday Gift Guide 7. . CHBISTHAS SPECIAL FEUITCAK3 12-1- 3 cupscoarsely chopped Brazjrxrtsorothernuts pecans or hazelnut y ' (walnuts, . 1 pound pitted dates, edarsefy ehopped ' : - 1 ap halved marachino cherries M dp flour-- se, op sugar 14 tsp. " .. POTATO RAKCAKCS aV-'"- 3 dps finely shredded peeled pkatbes, we drained ;2 eggs, we beaten ; y .; 1 baking powder' !4 T. a4purkse :iB tsp. baking ; . 44tsjxsalt v 3 eggs y y;:--.' I. tsp. vanilla extract In a mixing bowl combine nuts, dates and cherries. In . A another bowt stk together flour, sugar; baking powder and safe; add to nut mixture; stirring until nuts are we- coated. Beat eggs until foamy. Stir in vanflla; fold into nut mixture. Mix we. Pour into a greased and waxed paper-x lined x n. loaf paa Bake at 3p0 degrees for. 1 hour and 45 minutes; COol 1 0mjhuteslri pan before removing to a wire rack. Yield: 24 Servings. ; aaV; flour . i powder r ; .y V4- -1 cp!salt ' tsp. grated onion. : -Appiesauce crmaple syrup, optional onion; stir into potato mbeture. Drop by tabiespoonfuls onto a preheated, greased skillet. ; Brown lightly on both sides. Serve wfth applesauce or syrup if desired, . : 9-- ia 3-i- 5-i- ri. , v : . . , I DUS. . , lou reInviteid ta flttend 1 2:00 noon until . jV ' ' m, . Saturday, Dec.2nd from . . 4 House Custom Orders Welcomed Unique Gift Items V Free Ciftwrap with Item Purchase Delivery to Carbon & Emery Counties j : lasses: 1st ft nnual eri 44 West Main, Price ( ' : M- 7:30pm - riot'j Thru DSC. 20 TRefreshments, Gheck out ourcoUMion of unique gift ideas forth v - special people on your Ghristmas Cist. See our snowflake, . icicle, star and angel ornaments. ; Free Refreshments Free Calendars Freshest Flowers Available have Qhristmas plates, music boxes, jewelry, candle votives, garden stepping stones, and much more made n Helper at Glassy lass. . - Glassy glass 80 South Main Street,' Helper 472-33- 1 yy .' V';A 9 , - , , S V t. , j , i. HIM v |