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Show .f . Li,' s,. Holiday Gift Guide .1 s SALSA 3 leaves of gelatin or 1 envetope unflavoned gelatin 4 tablespoons not, strong coffee ' y,: : 3 egg yolks : JV I. I M2 V . ;;:; Whipped cream (optional) . y'-y- ;' cup salsa.;;'" can diced tomatoes Spitiide : yyy yhy JGiOund.Qrffte y , yy :4slicesdieese aired chicken with chili powder. Cook in large skillet With I T. oilve od untd chicken is done. Stir in salsa, tomatoes and rice. Bod for 3-- 5 minutes. Top with cheese 1 . aiiacm 3 boneless, skirtess chicken breasts, cubed 2 djps uncooked minute rice 2 tsp, chfll powder : ; . cup plus 2 tablespoons sugar tablespoon coffee liqueur VA cups heavy cream, lightly whipped 4 egg whites : ;V ;.V :,Tb decorate: yy 15 . and cover and remove from heat Let stand then serve a, V. 5-- 1 ; ; 0 minutes, : : y -- V ; . Put the gelatin leaves to soak and melt In 2 tablespoons of the hot coffee. If using ; powdery gelatin, dissoteftin2tablesp9onsQfttre PlacetheeggyolksandthesugarinabONMwiththeremainingcoffee.Setthebowl iover hot water and whisk until the mixture isJ thick and fluffy - almost falling in ; ribbons. Acid the gelatin mixture and whisk untfl coo). Then whisk in the coffee '?. Xwv-U- : W-'liqueur.teaveinacoolplace. When the mixture is on the point of setting, fod in the cream arid stiffy whisked ; . r' 0- .Decorate with piped cream, if you like and scatter fine ground coffee grains over the; ' " VCy :'v y.v:;v.jcream, ' -- y-;- -: UNGUINB WITH !. j, J Serves 4 -- ' pound plum tomatoes i; j y?- y. dozen fltdehedk dams; deanefr J- . y .V . 14 cup water : y 'y.y 12 pound dried linguine: vy :v ::.yY v ;; 3 doves garlic, rrtnced. ; j . . 1 tablespoon extra virgin olive oil v; 1 $ Stop by after a busy day of shopping & try our new, delicious Snowman Sundae - CLAKI SAUCS TOE3ATO-DASI- L -- : y- or how about a malt, ice cream cone or other special treat, V ': :yj; i , i?;tesaispcx'dirfedWotvf3Nei3perilaiQiesy' 12 cup fresh basii, chopped ; : 1191 East Main, Price .Have ready a bowl of fee and cold water, Blanch tomatoes, two or three at a time, in a sauces:: pan of boiling water 10 seconds and transfer to ice water. Peel, seed and dice tomatoes. V" Steam dams in water in a large heavy pot. cowered, over : moderately high heat 5 to 0 I minutes, checking after S minutes and transferring as.;; ; they open to a bowl. (Discard ; ' .any unopened dams.) Re--. move pot from heat, reserving , cooking liquid. ... ; y. ; . 637-36- 31 . . 1 . ;, . i . Complete BeautyService : : , THE ICUP SHOP'' Cook linguine in a pot of boiling salted water untfl al, ; dente and drain. y. art , . . . While linnne is cooking, . coarsely chopped. Stir COLOR NAILS . , 637-93- 30 ; 15 E. Main, Price, UT .. flakes Into reserved cooking simmer ,2 minutes. and Squid , ,, Add linguine, basil remaining i 2 dams in their shells and , any liquid h the bowl, and toss wed with salt and pepper txr"'' 84501 :; ' f ' ; chopped dams, tomatoes, garlic oil and red pepper to taste. " CUTS TANNING METABOBURN . rerroye meat from the largest 24 dams with a small knife, discarding sheds, and pulse in .' a ftxxl processor just untfl, . PERMS ' - . RoseAnn Sailors, Stylist ' " Carla Crocco, ; )odi Lantz Joelle (ones Owners , v Stylist ' ,i 1 ,tr, ,, -- vv.''- & Nails Tt.' t - . - . o r I S . ' V J |