Eureka Reporter | 1904-09-09 | Page 2 | Leavened Bread Not Widely Used

leavened B read ejot widely used from biome the art or making 1 ened bread was slowly introduced among the northern nations and at the present time itt apper nor way and sweden in finland celand and siberia fermented bread e ant seldom used except among the hoffher classes in many parts of sweden rye cakes as hard as wood are bakel twice a year and form the common bread of the poorer classes in scot land up to a recent period barley bannocks and bateh cakes were th oril nry bread of the people al A