Show Bright Cranberries Fleck and Flavor Delicious Cookies Our Pilgrim fathers picked unfamiliar red berries found growing around Cape Cod and md nd named them cranberries Friendly Indians showed the I 1 settlers how to cook them with honey and maple to make sauce Later colonial cooks created delicious puddings puddings puddings pud pud- dings and pies with them For a modern cranberry creation that matches this culinary ingenuity Reba home economist with the National Live Stock and Meat Board suggests these delectable cookies Cranberry Cookies 1 package 10 ounces frozen cranberry orange relish 21 cups cup sifted flour 2 teaspoons baking powder r J teaspoon salt teaspoon J r soda 36 cUP can lard 4 V 1 cups cues sugar 2 eggs well beaten r cup chopped walnuts Thoroughly drain thawed frozen relish Sift together flour baking powder salt and soda Cream together lard and sugar Add eggs and mix thoroughly Stir Stir- in inthe inthe the thc sifted dry ingredients drained relish and nuts Drop the batter from a teaspoon teaspoon teaspoon tea tea- spoon onto greased baking sheet Bake in a moderately hot oven F. F until lightly light light- ly browned 14 to 17 minutes Yield 4 dozen cookies 34 cup drained canned relish relish relish rel rel- rel- rel ish can be bc substituted for forr frozen relish |