| Show Meat Cooking School Concludes Nineteen Sanpete Co County u n t y women and two local fellows completed the Meat Cookery School held November 5 and 6 at Mantl MantI High School Flora Bardwell extension nu nutrition nutrition nu- nu specialist conducted the course whIch which was was sponsored by the Sanpete Extension Ser Ser- vice Mrs Bardwell taught the students students students stu stu- dents to recognize all cuts of meats and from which part of ot the carcass they come from Methods of ot cooking the cuts were demonstrated and practiced practiced by the group Other material covered by bythe bythe bythe the class Included why certain cuts of ot meat must be choked differently than others how meat is graded the factors which cause price differences in purchasing meat on the hoof hoot wholesale or retail Recipes were distributed with many new Ideas for tor family meals t a. a a ary x ry s Enrolled in the recent meat cookery school were front row left lett to right Joyce Westen- Westen skow Mary Aagard Garvene Dixie Beal Bedelia Bedella Madsen second row Instructor Instructor tor Flora Bardwell Mavon Herring Ann Esther Beck Flo Anderson Herta Strate Melba Hansen Ruth Olsen Bly Ely Beal back row LaRee Nielson Ethel Sorensen Deone Jean Blair Johnson David Chapman Not present when the picture was taken was Diana mana D Erick Erick- son |
