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Show Wednesday, April 2d, 1974 Page COALITION 12 GPCC: Retrospect and Projection April 21 , Sunday, 3 p.m., Music Hall JheUnUtrsity Symphony April 26, Friday, 8 p.m., AAC Auditorium CHARLES WUORINEN performing a concert of his own compositions with Fred Sherry, cellist April 29, Monday, 8 p.m., AAC Auditorium SPIROS SAKK0S in a program of contemporary vocal compositions May 5, Sunday, 3 p.m., Utah Museum of Informal Concert of Scott Joplin Rags Fine Arts May 7, Tuesday, 8 Fine Arts p.m., Utah Museum of ortOll an evening of multi-medi- a compositions May 11, Saturday, 8 p.m., AAC Auditorium DAVID BURGE in a recital of contemporary compositions TTie BATING Deserted seats after a snowy season; ready now for all the sun worshipers. SJXBISISgMEm A VERSE IN COOKING by Fonda Eaton Sunday, April 21st, marked the end of the ski season for Greater Park City Company. A diversified summer program is now its focal point of attention. The season began on November 17, the official opening day. During December such events as the Official Open House for the US Ski Team National Training Center and the Second Annual Park City Classic, National Nordic Series, y Race were held. Also occuring in December were Wolfes Park City Ski Fest, the Holiday Classic, and initiation of Wednesday and Saturday NASTAR races. The month of January saw the USSA Intermountain Division downhill, the Western Airlines Cup, and Intercollegiate Ski Competition. During the same month, Interline Ski Week and Winter Carnival, die were held. Training Center Classic, and the Lowell Thomas Classic Can-AIn February, the USSA Intermountain Division slalom and the Western Airlines Stewardess Ski Fling took place. The Beconta Cup World Super Hot Dog Championships (not to mention the contest and various streakers) highlighted the month of March. Hie Tribune Classic, the Coca Cola Snow Sculpture Contest and the Media Medley were also held in March. NASTAR races took place this winter with a total of 979 racers competing. Fifty-fiv- e Twenty-on- e gold silver medals, and two hundred and sevety-seve- n medals, two hundred and seventy-on- e braize medals were awarded. In addition to NASTAR competition, biweekly employee races were held, culminating in the Town Championships. GPCCs summer program promises to provide a variety of activities on which warm weather energy can be expended. The golf course and the tennis courts will open on May 4th. Ralph Emery will be available for golf lessons while Steve Kemp will provide instruction for tennis enthusiasts. A golf clinic sponsored by Challenge, Inc., is worthy of note for duffers and low handicappers alike. Last years guest pro was Johnny Miller. Tentative plans call for two or three concerts to be presented outdoors. The performing artists are yet to be named. A three day, 290 mile bicycle race is scheduled for July 5th, 6th and 7th. Sponsored by Mountainland, GPCC and Transition Cyclery, it will be an Olympic Team Development Event. Other available recreation will include horseback riding, hayrides, and gondola rides. The Resort will reopen on May 25th and close on October 13th. The ski season will begin on November 16th and terminate on April 13th. Qf course, throughout the summer, GPCC will be gearing up for the winter season. Why not let them worry about the cold weather and take advantage of the many warm weather facilities and activities that are at your disposal. Cross-Countr- m Bird Continues Excellent Exposure Art students from Park City High School were treated to an educational tour on Tuesday, April 23rd. Under the supervision of Mr. Bird, the students visited the Springville Art Museum where the National Art Exhibit is residing until the end of April. In addition to the National Exhibit, such permanent exhibits as the oils of J.M.W. Turner were ob- served. After leaving Springville, the students traveled to the Harris Fine Arts Center at Brigham Young University. After studying four art exhibits there, they toured the different art rooms housed in the center, including the ceramics room, the sculpture room, and the printmaking room among others. The PCHS Band will compete in the Region Nine Tournament on Wednesday, April 24th. On April 26th, the school golf team will enter the BYU Invitational Golf meet. The team, comprised of Jim King, Bill Lin dsay, Rory Andrus, and Ron Schaeffer, will compete against 1A and 2A schools. The Junior Prom will be held on Friday, April 26th at 8 PM and the Junior High Prom will be held the following night at 7 PM. Merlin the Magician will appear at PCHS on Tuesday, April 30th at 8 PM. Tickets will be $1.50 in advance and $2.00 at the door. Children under twelve will be admitted for $1. The performance is being presented to aid the Lettermans Club. VEALSCALOPPINE ' Veal Scaloppine Is this week's bill of fare. It will dazzle your taste buds With its European flair. Serva this meal And once everyone eatsa They'll forget that Italian staple Your basic American pizza. Cut paper thin ONE HALF POUND OF VEAL And using a tenderizing hammer Beat the meat with zeal. When the sliced veal Has been pounded into submission Salt and pepper to taste And its in cooking condition. Pour ONE QUARTER CUP OF VEGETABLE OIL Marinated with ONE CHOPPED GARLIC CLOVE Into a frying pan And we're ready for the stove. Saute the veal Until brown is the color of the meat Drain off the oil And place back on the heat. Add ONE QUARTER CUP OF MUSHROOMS And the same amount of SHERRY Allow to simmer for one minute Then add ONE TEASPOON OF ROSEMARY. Using ONE QUARTER CUP OF MELTED BUTTER And FLOUR in an appropriate amount Make a roux for our veal Then add and gently stir about. Our veal is ready for consumption Serve with Spaghettini And your gourmet labors Are now fini. RESTAURANT HOURS 7:30 am 2:OOpm -- |