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Show TTTB5 Business Review ADVERTISEMENT Subway opens in NSL, offering fresh sandwiches Want a fresh sandwich with lots of veggies? Subway sandwiches is the place to find just it, whether youre in the mood for roast beef, tuna, lunch meat or a host of other sandwich varieties. Or maybe youd like a bowl of soup or salad instead. Subway offers those too. Subway, the fastest growing fast food chain in the world, has opened THE FRESHEST INGREDIENTS AVAILABLE Subway coowner Doug Scott takes a turn at making one of Subway's many fresh sand- wiches. Patrons have their choice of nine different vegetables and three cheeses, along with the freshest meats and dressings. another Davis County outlet at 1085 N. Highway 89, in North Salt Lake. Hours are Sunday through Thursday 9 a.m. to 10 p.m. and Friday and Saturday 9 a.m. until midnight. Owners Guy Johnson, brother Brad and brother-in-laDoug Scott, who acts as an ownermanager, invite area residents to celebrate the stores grand opening, Oct. 13 and 14. The brothers are offering prizes and drawings throughout the two days and customers at both the North Salt Lake and Bountiful stores will get a buy one, get one free offer on all foot-lon- g sandwiches. The Johnson family opened its first Subway eight Bountiful. years ago and now has three locations Kaysville and North Salt Lake. Guy said the family has been thinking of expanding into North Salt Lake for about four years, but property has been difficult to find. When the Skippers building became available, it seemed the perfect location to offer the right product for the area, Guy said. People are looking for a FRESH FOOD IN A HURRY Owners of the new North Salt Lake Subway location, Guy fresh approach. Johnson and Doug Scott, are proud to offer the freshest fast food available. The pair, And fresh is just what you get at Subway. The with Brad Johnson, are pleased to announce the outlet's grand along franchise began in Connecticut 30 years ago, offering opening, 13-1Oct. an alternative to the usual fast food of hamburgers and french fries. The fresh approach is what makes Subway different. We get the vegetables in fresh each day. Our sandwiches have nine vegetables, three different kinds of cheese and fresh meats. We make it right in front of you, Guy said. To borrow a phrase from a competitor, he said, We make it your way. And Guy believes a Subway is healthier than many fast foods. If you leave off the oil and cheese, you really have a healthy sandwich, he said. An even healthier sandwich is on the horizon for Subway. They are offering a garden burger, made with sprouts and mushrooms. Its a step up for the vegetarian who wants more, Guy said. Also, beginning Oct. 16, the store will be open for breakfast, serving an egg and bacon or egg and sausage sandwich, pastries, juices and the full menu of regular sandwiches for those who want to pick up lunch to go, or eat a full sandwich for breakfast. The North Salt Lake store opened its doors Sept. 22. So far the response has been really good. Guy said COME AND ENJOY YOUR MEAL Patrons will find clean, comfortable dining at the new its a great place to come and eat, where everybodys Subway, 1085 N. Highway 89, in North Salt Lake. Brother Guy and Brad Johnson and brother-in-laDoug Scott, have made it a great place to come and eat. A place where friendly. everyone is friendly. w MEW LOCATDOM 1085 N. Hwy. 89 299-157- 0 BOUNTIFUL LOCATIOM 455 S. 500 W. 299-- 1 570 Offer good at both locations mWmk TH M 11a Of equal or lesser value. Not good on double meat sandwiches, I ip, NOT GOOD IN COMBINATION WITH OTHER OFFERS; NOT GOOD ON PART SANDWICHES. fefcfsaitac |