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Show 4 THE PAYSON Wedding vows CHRONICLE Thursday, September 11, 1969 A lovely bridal shower was lield Thursday night, Aug. 28, in the Ward Cultural Hall given by Mrs. Elbert Barnett in honor of her daughter, Mrs. Kathy Barnett Moore, who was married to Roy Moore, July 25, 1969. Parents of the groom are Mrs. Richard Taylor, Orem, and Mr. Hugh Moore of Spanish Fork. Attending the bridal book were Joette Kallbacka and Patsy Adams Reece. Greeting guests were Mrs. Barnett and the bride. Mrs. Jolene Coon, the brides sister, and Karen Olroyd assisted at the buffet table with the guests serving themselves. Marriage told The Spring Lake Culture HaU was the setting Friday night for an Open House honoring Mr. and Mrs. Jim B (Shin Ja Park) Mower who were married March 22, 1969 In Seoul, Korea. It was hosted by Mr. and Mrs. Elmer Mower, parents of the groom. Shin Ja is the daughter of Su Sung Park of Seoul, Korea. The grooms sister and brother-in-la- w, Della Mae and Ronald Nelson, from Salt Lake were foyer receptionists and Bill and Linda Renzello supervised the signing of the guest book. Greeting guests in the bridal line were parents of the groom, Mr. and Mrs. Mower; LaMar Mower who performed duties of best man for his brother; the bride and groom and Mary Mower as bridesmaid. The bride was lovely in a blue Korean winter dress with a corsage of pink carnations and white asters. The grooms mother wore a light beige dress and Mary Mower wore a white sheath. Both of them wore corsages of pink carnations. The gift table were arranged by the grooms aunt, Mrs. Hector Sadler; Miss Donna Wilson and Mrs. Curtis Carter. Giftbearers were Susan, Ruth and Perry Nelson. Guests were served at small tables centered with a container which held sprays of lily of the walley and orange blossoms from which hung two small wedding bells. Underneath in a net arrangement were two gold wedding rings. In the center of the serving area a replica of an oriental bridge with trees growing over it and a pool of sparkling water at the side was placed. A little light marked the entrance to the bridge. A number of large white rocks with flowers growing around added to the setting. Girls serving were Shanna and Linda e, Jacobson, Kristine Nelson, Debbie Sheri Brereton, Lynette Weight and Linda Larson. Assisting in the kitchen were Zella Peay, Viola Cowan, Betty Mower, Ina Kitteridge, Olive Barnett and Fern Nielsen. The wedding cake decorated with pink roses and a bride and groom at the top was displayed on a table with a lace cloth. A very interesting feature was the display of a collection of Korean art, consisting of miniature jewel boxes, embroidery work, statues and many other Kitt-eridg- Lovely ceremony unites young couple Miss Diana Lee Stickney became the of Mark Bliss Elmer Friday, Sept. 5, 1969 when vows were spoken at the Nebo Stake Center Relief Society room. Bishop Sterling Spencer of the West Ward officiated. The bride is a daughter of Mr. and Mrs. Ray Cole Stickney and Mr. and Mrs. Bliss D. Elmer are parents of the groom. A reception in the Nebo Stake Center Cultural Hall honored the young couple following the ceremony. To receive their guests the lovely bride wore a gown fashioned of organza and angel skinpeau. Three dimension Venise lace formed the high yoke and continued over the shoulders to form a short cap sleeve. Tiny lace leaves gave a sculptured edge to the neckline. An organza cape bride ne hung over a fitted sheath. The flair of the organza swept to the back forming a full chapel train. The hemline was finished with a deep band of pearls accented with a band of matching lace. The bridal veil of illusion was held to a cluster of lace flowers matching the detail on the gown. Her bouquet was a white orchid encircled with baby carnations. The bride chose her sister Robyn Stickney to be her maid of honor and other attendants were Mrs. Dave (Jane) Sowada, Mrs. Clark (Linda) Hopper, Mrs. Larry (Geniel) Averett, Miss Cathy Henline and Mrs. Lee Wayne (Judy) Elmer. Tracy Barns was flower girl. They were attired in gowns of white swiss with orange dots, trimmed with orange daisies. Each wore a small pillbox hat of matching material. They carried baskets of orange chrysanthemums and daisies. Attending to duties of best man was Alfred Reynolds and ushers were Darwin Barns and James Butler. Mrs. Stickney and Mrs. Elmer, mothers of the bride and groom were attired in floor-lenggowns of orange serrano with white orchid corsages. Welcoming guests at the door were Mrs. Lee Staheli, Mr. and Mrs. Carl Broadhead and Mrs. AldenD. Broadhead. Giftbearers were Joy and Janell Broadhead, David Stickney, Berlyn Schultz, Mathew Butler, Jeffery Barns, Lee Broadhead, and Michael Stickney. Presiding at the guest registry were Miss Patricia Stickney, Miss Norma Rae Thorn and Mrs. Claude Pierce. Mrs. Brig Crane, Mrs. Darwin Barns and Mrs. James Butler arranged the gifts for display. Assisting with the serving were Miss Sidnie Lee Schultz, Vickie Lee Broadhead, Anita Kae Broadhead and Sandra Butler with Mrs. Alene Broadhead as hostess. For their wedding trip the new Mrs. with wide Elmer wore a green embroidery on the cuffs of the long sleeves and around the bottom. The attire was further detailed with a stand up collar. Upon their return they will make their home in Payson. The groom will have a six months tour of duty in Germany. th Dear Mildred; What exactly does Do your own thing mean? Puzzled Dear Puzzled; Do your own thing" really means what it says. Choose the skirt or pants you look well in and like. Then from a wide variety of tops choose the top you like best. There are vests - plain or figured - Sweaters short and long - belted looks - Bloused, tailored or fussy. There are Banlons - short or long sleeved, so you be the judge as to what you feel good in. So you are doing your own thing. Thank you for asking Mildred P.S. The skinny look and the layered look are the most fashionable. ne .mi Home of Beautiful Fashions 1S5 West Center Provo OPENING ' pfif off; NEW SALON in Payson NADINES HAIR FASHIONS CALL 465-373- 2 Featuring: Wigs, Wiglets and Falls Styled, Cleaned and Cut articles. The groom is a graduate of Payson High School and Seminary. He served a mission in Korea and also served in the army there for two years as an interpreter. The bride graduated from high school and is a beautician. GOOD Corner Mrs. Thelma Lance Frozen desserts come not from the chilly arctic but the barrens of the desert. Early Arabs served their guests sweetened fruit juice poured over snow or crushed ice and called it Sharbah. It is a predecessor in name and fact of our own sherbet. Ice cream, probably a French development, was introduced in the United States by Thomas Jefferson. However, it didnt become popular until ice was readily available all year long. For many children, a turn at the crank of the family freezer was a special treat. Ice cream desserts still are popular. One delightful concoction features ice cream in a baked pie sheU and then topped with a delicious sundae sauce of cherres--- a dessert fit for a king. CHERRY FILBERT SUNDAE PIE 1 12 cups sifted flour 12 cup toasted filberts, finely chopped 34 teaspoon salt 12 cup solid shortening 14 cup water Sugar 1 quart vanilla ice cream 34 cup toasted filberts, coarsely chopped Cherry Morencey Sauce In a medium bowl mix together flour, 12 cup filberts and salt. Cut in shortening until crumbly. Sprinkle with water, toss with a fork and press into a ball. On a lightly floured surface, roll dough into a circle 1 12 inches larger than an inverted pie plate. Fit into plate and trim 12 inch beyond edge of plate. Fold under to make double thickness and flute. Line inside with a sheet of foil or waxed paper. Half fill with dried beans or rice. Bake in a 425 degree (hot) oven 10 minutes. Remove beans and paper. Sprinkle pie shell lightly with sugar. Bake 5 minutes longer, or until pie shell isbrowned. Cool on rack. Just before serving, scoop ice cream into pie sheU; sprinkle with 14 cup filberts. Pour 12 cup of Cherry Morency Sauce over pie; serve at once with remaining sauce. Lure your teenagers (especially girls) to the breakfast table with these intrig-in- g fanshaped sweet rolls filled with raisins and tangy with orange. While theyre there, serve fruit juice, eggs, bacon and tall glasses of milk. Teens are the most poorly nourished age group in the country. One reason is because they skip meals and therefore shortchange themselves on vitamins and nutrients. . ORANGE PALM LEAVES 6 Tints, Cuts, Permanents, Sets. NADINE HIATT manager Introducing - Red Carpet Service COOKS PEGGY KNAPP Operator Off Street Parking 1 45 East 1 st North 1 1 2 6 12 cups unsifted 12 cups sugar 12 teaspoons salt to flour packages active dry yeast cup milk 23 cup water 14 cup margarine (1 stick) 1 eggs (at room temperature) cup golden raisins 2 tbsp. grated orange peel Melted margarine 12 cup orange juice In a large bowl, thoroughly mix 2 cups flour, 12 cup sugar, salt and undissolved The serving tables were centered with a container which held a beautiful spray of lily of the valley and orange blossoms. Underneath an arrangement of white net and pink flowers were swans 'holding a wedding ring in their beaks. The whole arrangement was set in a base of pink and white petunias. In the serving area was a bird bath at the base of which were two ornamental flower containers in the shape ofbeautiful swans filled with pink and white petunias. the tables were the Kay, Susan Carol Palmer and Brenda Girls clearing brides cousins, Marilyn Christensen, Larson. Assisting in the kitchen were Mrs. Sherman Thomas, Goshen, the brides grandmother; Mrs. Loyd Larsen, Riverton, Wyo.; Mrs. Pete Christensen, Provo; Mrs. Floyd Spainhower and Mrs. Paul Benner, Spring Lake, aunts of the bride. Marriage vows spoken in S. Dianna Thomas, daughter of Mr. and Mrs. Douglas G. Thomas, and Edward N. Creer, son of Mr. and Mrs. Joseph E. Creer, spoke vows intheSalt Lake Temple on Friday, Aug. 22, 1969. President Buck-anna-m officiated. Following the ceremony the grooms parents entertained at a wedding breakfast held at the Rodeway Inn. It was attended by 50 close friends and relatives. Announcement Mr. and Mrs. Carl Lindstrom are announcing the marriage of their daughter Vickie to Carl Nielson of Spanish Fork, a son of Mr. and Mrs. Jack R. Nielson of The young couple were Spanish F ork. married Sept. 5 in Provo. The bride was feted the same night at a bridal shower in the Santaquin School. The bride greeted guests in a white afternoon sheath. She was attended by Mrs. Joan Reynolds. Mothers of both the bride and groom with receiving. Special guests were grandmothers Mrs. Alda Lindstrom, Santaquin and Mrs. Alta Talbot of Panguitch. as-sit- ed Federated dub All Federated Club ladies are invited to attend a memorial September 13, between Springville and Spanish Fork Canyon in the Hogsback area, for the late Ruby Christensen. Mrs. Christensen was National Conservation chairman for the Womens Clubs and at that time money was collected on a Dimes for Pines project. The money was used and pines were in this area. Many of the pines are now of a good size and it has been decided to dedicate this in honor of the late Mrs. Christensen. Anyone interested is invited to be at the Art Museum in Springville September 13, at 9:30 a.m. and a caravan will leave from there. It is estimated the procedures will take until about 2:00 p.m. so anyone wishing to take a sack lunch along is welcome to do so. active dry yeast. Combine milk, water, and margarine in a saucepan. Heat over low heat until liquids are warm. (Marga- rine does not need to melt.) GraduaUy add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scrapping bowl occasionally. Add eggs and 34 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Sift in enough additional flour to make a soft dough. Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Cover with plastic wrap, then a towel; let rest for 25 minutes. Meanwhile, mix together remaining 1 cup sugar, raisins and orange peel. Punch down dough. Divide dough in half. On a lightly floured board, roll each half to a square. Brush with melted margarine. Sprinkle each square with 12 raisin mixture. Roll up tightly as for jelly roll Pinch seams to seal. Cut each roU into 5 equal pieces. Make 2 cuts through each piece, parallel to cut sides and extending to within 14 inch of other side. Turn each leaf on its side and spread the 2 leaves apart into fan shape. Place on greased baking sheets about 2 inches apart. Brush leaves with melted margarine. Cover pans loosely with waxed paper, then top with plastic wrap. Refrigerate 2 to 24 hours. When ready to bake, remove from refrigerator. Uncover dough carefuUy, let stand, uncovered, 10 minutes at room L. Temple That evening a reception honoring the Creer was held at the Santaquin-Tinti- c Stake Center. The bride was lovely in a gown of embroidered silk organza with daisies lining the sleeves, neck line and bodice. train of the The veil fell in a floor-lengsame material with daisies spotted around the veil. It was held by a satin pillbox of fresh daisies with a large crown. The bride carried a bouquet of yellow and white daisies, yellow rose buds and lilies of the valley and accented with baby breath. Bridal attendants were Linda Power as maid of honor and Malisa Freitas, Karen Manwill, Julie Boyack, Anita Creer, Sally Creer and Lucinda Thomas, bridesmaids. They wore dresses of green voil dotted with white and accented with empire sashed bows. They carried bouquets of yellow and white daisies tied with white new Mr. and Mrs. th Kathy is a graduate of seminary and Payson High School and Roy graduated from Spanish Fork High School. The new Mr. and Mrs. Roy Moore honeymooned at Lake Tahoe. They are residing in Salt Lake City where both of them are employed. S? ? y streamers. Attending to duties of best man were Jim Nielsen and Robert Creer, brothers of the groom. Ushers were Soren Christensen, Brent Smith, and brothers of the bride, Gordon and Philip Thomas. Dining room hostesses were friends of the bride, Mrs. Karen Jones at the punch bowl and JoAnn Carter and Becky Thomas at the dining area. They wore white lace blouses and long bright flowered hostess skirts. Receiving guests at the door were grandof the bride, Mr. and Mrs. Sidney Throckmorton, and Mr. and Mrs. Thane Stone, aunt and uncle of the groom. Presiding at the guest registry was Suzie Petersen. The beautiful wedding cake was made by the brides uncle, Ralph Mecham. Each tier was decorated with fresh yellow and white daisies with daisies falling 'from the top tier. The gifts were displayed and arranged of the by Pat Thomas, sister-in-la- w bride, and cousins, Dawna Thomas and Kathy Rasmaussen. The new Mr. and Mrs. Creer honeymooned down the coast of California visiting from San Francisco to Los Angeles and through to Las Vegas. al parties were given by Mrs. Lynn Powell and Linda Powell, Mrs. Lavina Mecham, Mrs. Kathy Rasmussen and Mrs. Pat Thomas. A bridesmaid party was given by the bride at her home. parents Pre-nupti- Homemakers The Payson Chapter of Young Homemakhold their first meeting Thursday, September 11 at the Payson HighSchoolin the Homemaking room at 7:30 p.m. Ila Mae Twede will give a lesson on flower arranging. Refreshments will be served. All homemakers from the Payson ers will area are invited. Engagement told Mrs. Max Cowan of Payson announces the wedding of her daughter, Lynne, to Lyle T. Cottle of Pocatello, Idaho. The benedict-ele- ct is the son of Mr. and Mrs. Merlin Cottle also of that city. Nuptial vows will be recited Thursday, September 25, 1969 in the Salt Lake LDS Temple. The bride-ele- ct is a graduate of the Payson High School and is a senior at the Brigham Young University where she is majoring in Humanities. The bridegroom-ele- ct has graduated from the Pocatello High School and the BYU where he majored in Economics. They will make their home in Pocatello where Mr. Cottle is teaching. STEP INTO A NEW WORLD FROM FIGURETTE 12-in- ch You Can Become A FIGURETTE COUNSELOR rolls. . . You Can Earn $5.60 Per Hour And Be Your Own Boss. You have the opportunity to retire from this Co. in three to five years or less with a minimum income of $1200 per month or more. Guaranteed! temperature. Bake in a moderate oven 375 degrees for 20 to 25 minutes, or until done. Remove from baking sheets and place on wire racks to cool. If desired, brush them with melted margarine. WTiile warm, frost with confectioners sugar and orange juice blended together until smooth. Makes 16 . With Figurette You Can Also Be Eligible For a Brand New Mercury For Further Information Contact 2 23 Arranging gifts were Mrs. JaNeneNos-taj- a and Vicki Kallbacka. Bearing gifts were Christine Coon, Vicki Coon, Kristin Olroyd and Wendy Christensen. Large arrangements of pink and white flowers accented with yellow marigolds placed on the gift table, buffet table and in the foyer added much to the decor. Call MARJORIE STAHELI 375 South 300 Sait, 465-341- 4 PAYSON, UTAH J |