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Show fkhmii I society am ( iuk GAD-A- - BOUTS Phon Madolin GOOD Payson. Mr. and Mrs. Almon Harmer variation for pork chops that has become a favorite of ours, is this one given to me by my sister Joan Peterson of new are happy to report the arrival of a new grandson, Brett. The new baby is the son of Mr. and Mrs. Joe Allen of La Habra, Calif.. The mother is the former Lynne Harmer. Other grandparents are Mr. and Mrs. Ernest Allen of The baby was welcomed by one other brother and sister and is fortunate in having three great grandmothers. Terry Harmer, son o' Mr. and Mrs. Richard Harmer flew down to La Habra for a visit with the Allen family this week. Sandy. The sauce which they bake in makes a delicious gravy that is especially good over whipped potatoes. Baked Pork Chops: Brown pork chops (about 6) can cream of chicken Mix soup 12 soup can of milk 2 tsp Worcestershire sauce 3 tsp catsup Pour over Pork Chops, Bake at 330 for 1 hour. For a novelty bread idea try these. Cheese Sticks. San-taqu- in. 1 Cut crusts off bread. Open House Planned will be held on Friday July 7th for Mr. and Mrs. Rand Whightman (Judy Cook), at the home of her parents, Mr. and Mrs. Pay Cook, 290 Sojth 1st West. Ail friends and relatives are cordially invited to call. An open house Mr. and Mrs. Robert E. Huber announce the engagement and forthcoming marriage of their daughter, Miss Carol Huber, to Timothy R. Neal, son of Mr. Harry R. Neal and the late Joyce Neal of Curwensville, Pennsylvania. The couple has chosen August 18 as their wedding day. Miss Huber is a graduate of Brigham Young University where she was a member of Alpha Lambda Delta, White Key, Senior House of Representatives, and Phi Kappa Phi. She is presently doing graduate study in the field of mathematics education at Cornell University. Her fiance' has received both Bachelor and Master degrees from Carnegie Institute of Technology where he was a member of Tau Beta Pi, Phi Kappa Phi, and Sigma Xi. He is enrolled in a doctoral program and is doing research at Cornell University. '.Mrs. Lloyd M. LeFevre (Miss Alta Shepherd) ' leen Zeeman. 3000 B.C. more lives Lt. Savings Bond 1 IN PAYSOH etieals Florescent CATERING SERVICE i kJeMoji Om Sfukihf WEDDING SERVICE Taka Cara of Evary Data!! Mr. and Mrs. William Stickney. owners 45 West 7th South lovely early summer garden reception honored Lt. and Mrs. Richard Allen Pierson, Sat. evening, June 24. The new Mrs. Pierson was formesly Miss Lu Jean Hiatt, daughter of Mr. and Mrs. Fer-ro- n E. Hiatt of 450 East Utah Avenue, Payson, Utah. Lt. Pierson is the son of Mrs. Lea R. Pierson of Emporia, Kansas. A qiiet home ceremony uniting the couple was performed by L.D.S. Bishop Dorman A. Seely in the early evening. The bride wore a lovely gown of organza en train, with bodice and cuffs of seed pearls. Her veil of illusion was held to a headband also of seed pearls. Her bouqaet was a crescent of roses and orange blossoms. The garden was beautifully decorated in a color scheme of royal blue, gold and white. A a U.S. 465-27- 15 Payson, Utah j I i ! in- Shane Deloy, son of Mr. and Mrs. Lynn Draper of American Fork was a year old July 1st. Grandparents are Mr. and Mrs. Loren DeGraw of West Mt. and Mr. and Mrs. Glen Draper of Spanish Fork, Ut. of their trip were visits to Lees Ferry and attendance at the National College Rodeo at St. George. Mrs. Veoa Loveless, former Payson resident now residing in Salt Lake City spent a few days with friends in Payson. Miss Glenor Jones, daagher of Mr. and Mrs. Max Jones and Dick Spencer, son of Mr. and Mrs. Glen Spencer were married on June 24th. The ceremony was performed by Bishop Phil Jones. A small group of friends and relatives met at the Max Jones residence for a reception. Many lovely floral arrangements added to the beauty of the occasion. The couple spent their honeymoon at Lake Tahoe and are now making their home In the Fourth Ward. Mr. and Mrs. Jerry Mort-ensand two sons and daugh- ters of Cleveland, are Ohio on Everybody Is Reading The Payson Chronicle Doctor lighted large andl small Grecian pillars with gold backdrop formed the setting for the bridal party. Attending the bride as her matron of honor, was her sister Mrs. Elton W. Jensen; bridesmaids were Miss Lynne. Cowan maid of honor; Miss Vicky Hiatt, Miss Betty Nixon, Miss Martha Bona, Miss Kathy Gardner and Mrs. Robert Butler attending matron. Flower girls were Kay Hiatt and Janell Jensen. Attending to duties of best was Keith R. H olman man Ushers were Elton W. Jensen and Marion Wride. Welcoming guests at the garden entrance were Mrs. Norman Shirley, Mrs. Kieth R. Holman and Mr. and Mrs. Gordon F, in Hiatt. Presiding at the guest registry were Mrs. William s. Renzello and Mrs. Ross Wl-liam- Hostesses in the serving area were Mrs. Marion Wride and Mrs. Rex J. Wride. Refreshments were served buffet on the patio and guests were seated at small tables on the lawn. Pouring at the brides table were Miss Vicki Holman and Mrs. Marlee Satta. Arranging gifts were Mrs. Clyde Bradford, Mrs. Sherril Taylor, Mrs. Donald Herbert and Mrs. Bini Strandin. Giftbearers were Roger Lynn Hiatt, Dennis Wride and Tony Hiatt. Waiters were Blaine Wride, Bradley Wride, Jeffery Wride, Michael Hiatt and J. Richard Hiatt. All eight young men were relatives of the bride. The bride has attended BYU and is a graduate of Patricia Stevens Career College in Salt Lake City, where she obtained her teaching certificate. The bridesgroom is a graduate of Kansas State Teachers College, Emporia, Kansas and Officers Training School in the United States Air Force. He is presently a Second Lieutenant and stationed at Malstrom Air Force Base, Great Falls, Montana. The young couple are honeymooning in the Canyons of Southern Utah and at Las Vegas, Nevada where they will attend shows at the Thunderbird where the bride's brother, Duane is currantly appearing. The new Lt. and Mrs. Pierson will make their home in Great Falls, Montana. ( by the Kitchen W. W. Bauer, M.D. Consultant, National Dairy Council ADULT PARTY SNACKS Recently I went to a very pleasant open house and became interested in observing the way the guests handled the liberal snacks and drinks provided. The table was spread with varieties of hors doeuvres, cold sliced ham and turkey, buttered rye bread and pumpernickel, assorted nuts, olives, pickles, carrot sticks, stuffed celery, sweets and hot little delicacies of cheese and bacon on a tiny square of toast . . . and probably a lot more that does not come to mind. The room was crowded, of course, and the conversational din was of true party decibelity. Deft waitresses passed among the guests with trays from the table, and our host kept busy making drinks. Use Restraint Most of the snacks were of a nature which would add up to many calories rather fast, unless considerable restraint was used in accepting the tempting offers. Interestingly enough, this was exactly what was happening. One gentleman with whom I was talking declined some tidbits with the remark, Thanks, I've had one. A tall slender woman looked over the appetizing table spread over the carefully, hesitated olives, the ham and the rye bread, and departed with a plate bearing two carrot sticks and three small pickles. Another not so tall nor so slender, helped herself liberally to a variety of goodies, including several varie ties of sweet cookies, and remarked jauntily to the group around her, I know I shouldnt. Some of the guests did not even approach the refreshment table. Be Sensible About It Entertaining traditionally involves the serving of food, often in great quantity and elaborate variety. It is quite possible, in the course of a pleasant hour or less at a reception, to eat and drink the caloric equivalent of a full meal. In most instances, it is also quite possible to make a judicious selection of snacks so as to conform to sensible dietary principles. They can be part of your daily selections from the four food groups the milk and meat groups, fruits and vegetables, breads and cereals. And one can do this without taking the joy out of the occasion. One need not, and should not, be a dietetic killjoy in order to exercise sense about between-mea- l eating. It is possible, too, to compensate for the common holiday or convention practice of going from one party to another by skipping or greatly curtailing the preceding meal in anticipation, or by skipping the following one. And while you are at the party, dont make it too obvious that you are being cautious if you are. It doesnt hurt to go overboard once in a while. But not too often. In any event, dont blame the snacks. Theyre good, if ' wisely used. Mr. and Mrs on spending two weeks vacation in Payson and surrounding areas visiting with their many friends and relatives. Mrs. Mcrt-enswill be remembered as the former, Lorraine Jones. and Mrs. Richard A. Pierson (Miss LuJean Hiatt) Feted at Garden Reception than Mr. and Mrs. C.H. Porter and family have returned from vacationing in Southern Utah and Arizona. Among the highlights Weight control through creasing the persons energy expenditure, rather than cutting down foods as the sole means of reducing weight, may be the logical approach to weight control. We owe it to ourselves, our families and to our country to stay physically fit. has Mr. and Mrs. Bert Tuttle from Long Beach, Calif., and Mrs. NaJene Mendenhall and children from San Diego, California have been visiting their mother, Mrs. Margaret Cloward and other Payson relatives. Mrs. Cloward has been confined to the hospital but is now recovering at home. wedding. there is growing agreement among scientists that physically active people may be less susceptible to degenerative diseases, including heart disease, and this fcould mean Nothing Disneyland, M3r.ne-lan- d and Knotts Berry Farm. Le-no- Also, active people live longer. trip were, Mrs. Waldo Wilson entertainher bridge club Wednesday evening. A delicious lunch and bridge were enjoyed by members of the group. Prizes were re won by Orvilla Webster, Hill, and Lucille Taylor. Recent visitors at the Wilson home were their son and his wife, Mr. and Mrs. Mont Wilson, of Ogden. They were here to attend the Lloyd LaFevere all day. Zoroaster, the founder of the ancient Persian religion about 1000 B C., lived in the wilderness for 30 years on a diet of cheese and fruit. y ed well-balanc- ed reference to cheese was found on clay tablets discovered in the ruins of the Temple of Ur in the valley of the phrates river, dating about A were Mrs. Karen King, Mrs. Starlene Clayson and Mrs. Sharon Fautin. Hostesses were Mrs. Jennie Henderson, Mrs. Marie Shepherd, Mrs. June Shepherd and Mrs. Katherine Warner. After a short honeymoon trip Phone Mr. and Mrs. Merle Warren with their three youngest children, Jim, Tom, and Joe, have returned from vacationing in Southern California. They visited with Mr. Warrens brother and family at Fullerton. Among other points of interest on their non-bra- CHEESE FACTS gifts W A When the future of the nation may depend on the physical fitness of its citizens, its patriotic to stay fit. The Presidents Council on Physical Fitness was established to urge all citizens, young and old alike, to promote physical fitness through proper diet and exercise. The American Dairy Association, through its promotion of dairy products, continually reminds citizens of the importance of a diet. Physically active people can consume more milk and other without gaining dairy foods than those who sit weight the bride and groom will make their home in Ogden where the groom is employed. Lloyd plans 16 attend Weber State College in the fall. A prenuptial slower was given by Irene Andqrton and Col- ley, Kent Neeley, Bryan Fakler, and Wade Hofeling. Arranging COMPLETE large group of High Prand their partners met for a Summer Social on Thurs. evening. The lovely outing was held in the Patio Area at the Nebo Stake Center. A delicious buffet dinner was served at tables beautifully decorated with summer flowers, after which the group enjoyed a program a local talent. announce the marriage of their daughter, Miss Venda Del Holman to Ferrell J Hill, son if Mr. and Mrs F LeRoy Hill of Spanish Fork The betrothed couple were students at BYU Miss Holman is a graduate of the Moses Lake High School and has attended the Y" on scholarship. Ferrell is a graduate of the Spanish Fork High School and Seminary He has served a mission for the Church of Jesus Christ of Latter-daSaints in the Northwestern States The wedding is being planned for the middle of July in the Idaho Falls Temple The young couple will reside in Utah. iests Physical Fitness In Balanced Diet Exchange, Wedding Promises r Mr. and Mrs. Floyd Harmer have their daughter and her husband, Mr. and Mrs. Vern Greener, and three children of California Manhattan Beach, visiting in their home. While in Payson the Greener family will also visit relatives i n Heber. Cut each slice in three pieces. Dip '.a melted butter and then in parmesan cheese. Bake at 375 10 to 15 min. Serve hot. Shepherd became the bride of Lloyd M. LeFevre in solemn rites performed in the Salt Lake Tbinple on Julie '30, 1967. Elisha 'WaYnet, who is the great ifntle of the bride officiated at the ceremony. The bride is the daughter of Mrs. Alta Mae Shepherd and the late Clarence Shepherd. Parents of the groom are Mr. and Mrs. George O. LeFevre. A reception was held June 30 at the Palmyra Stake Center. The bride greeted guests in a floor length gown. of deluster ed satin trimmed wfth lace appliques. The, train was trimmed with matching lace. Her veil was held to a crown fashioned with lace and pearls. Her flowers were a detachable purple orchid surrounded with split carnations. , The bride chose as her attendants, Mrs. Malissa Fakler, Mrs. Carma Jones, Janis Judd, Irene Anderton, Sherry Lin Warner, Carolyn Curtis, Joan Prior, Sharon Moore, Linda Mendenhall. The flower girl was Jeanette Wilson. Her attendants wore floor length gowns of purple crepe and lavender lace and carried a single stem of gladioli accented with leather leaves. The groom chose as his best man his brother, Keith LeFevre. Presiding at the guest registry were Annette Cloward, and Colleen Zeeman, while Mr. and Mrs. Mont Wilson, Mr. and Mrs. Lee Hofeling and Mr. and Mrs. Bud Shepherd received guests at the door. Giftbearers were Alan Nee- Dixon Miss Julie Hardy, daughter of Mr. and Mrs. Amos Hardy, who is employed at Salt Lake in City, spent the week-en- d MRS. PAT HILL A 465-239- 5 COOKS Corner Alta chronicle the payson 84651 - Thursday, July 6, 1967 Payson, Utah Elmer Schwartz of Payson announce the gagement of their daughter, Jolene, to Jerry Kennedy, en- son of Mr. and Mrs Otto R Kennedy of Evanston, Wyoming Miss Schwartz recently qraduated from the University of Utah with a degree in Dance Education, and is presently At the University studying dance in Denver, Colorado Jolene was a member of Orchesis Modern Dance Club, precision drill team a Cheerleadei, and a She was affiliated with Delta Delta Delta Sorority She will be teaching for Nebo School District during the coming school year Mr Kennedy recently graduated from the U of Utah with a degree m He was affilpsychology iated with Phi Delta Theta Fraternity He has been accepted to Officers Training School in the Air Force and will report at Lackland Air Force Bse, Texas, in October where he will undergo three months of training and then receive a commission. The couple plan to be married soon after Mr. Kennedy receives his commission Ute-Tahn- a Song-leade- |