Show Fresh fruits provide light eating With emphasis on fresh fruit and eating light these days it makes good sense to use fresh fruits when they are This collection of recipes available from the famous BAKER’S Coconut family is on target for food of the 80’s Keyed to today’s lifestyle these fruited combinations are quick and easy to prepare with both texture and delicate flavor provided by BAKER’S Angle Flake Coconut For a “little dessert” gather Mishelle Tobeck Homemaker’s School home economist suggests picking up a sponge shell at the bakery or market along with a bevy of fresh fruits peaches strawberries and blueberries Blanket the top of the shell with a creamy mixture of BAKER’s Angel Flake Coconut yogurt and whipped topping After arranging the fruits in a petal design simply circle with coconut and chill until serving time Heavenly! Searching for an innovative brunch entree for a favorite foursome? Try serving Fruit Supreme on fresh greens with garnish of melon and seedless grapes Chunks of chicken mingle with tender BAKER’S Angel Flake Coconut and halved seedless red grapes in a tempting mixture that welcomes just an optional touch of curry Bring on a basket of hot crusty croissants to kick off a brunch Want a superb that stashes nicely in the freezer ready to be served at a moment’s notice? ????? recommends taking out the SUNBEAM Food Processor or trusty blender and letting it help prepare an irresistible Coconut Cantaloupe Sherbet in mere minutes! While our French friends call this a fancied up sorbet au melon you’ll thank the makers of BAKER’S Coconut for creating a simple sherbet recipe that delivers fresh coconut flavor along with melon coolness and refreshing lemon juice Piled into tall stemmed glasses the sherbet will impress the most distinguished droppers-iClip and save this trio of contemporary recipes It’s nice to know that fresh fruits have a sweetness that satisfies without piling on the calories Just sit back and smile That’s the whole point of these fast and fabulous taste experiences! Triple Fruit Sponge Tart 2 cups thawed frozen whipped topping Vi cup vanilla yogurt cups (about) BAKER’S Angel Flake Coconut inch tart sponge layer cake shape) 3 cups fresh fruits (strawberries The best ever lemon pie peaches and blueberries) and Combine topping whipped yogurt Stir in cup of the coconut Spread mixture in an even layer over the cake Arrange fruits on the topping mixture Sprinkle remaining 'a cup of the coconut on out edge of cake Chill Makes 8 servings Fruit Supreme 4 cups diced cooked chicken Vi cup BAKER’S Angel Flake Coconut cup chopped celery 2 tablespoons minced onion Yt cup mayonnaise 'A teaspoon salt to 'A teaspoon curry powder (optional) 18 teaspoon pepper 'A cup seedless red grapes Combine all ingredients in bowl and mix well Chill Serve on crisp salad greens and garnish with additional coconut if desired Makes about 4 cups or 8 servings Coconut Cantaloupe Sherbet 6 cups diced cantaloupe (2 medium) cups (about) BAKER’S Angel Flake Coconut 2 egg whites cup sugar V cup lemon juice 'A teaspoon salt Kiwi and fresh mint Combine all ingredients in SUNBEAM Food Processor container Process until mixture is almost smooth about 2 minutes Pour into pan Freeze until icy crystals form inch from edge of pan about about hour Spoon mixture into chilled food processor container and process until smooth about minute Return to pan and freeze until firm about 3 hours Spoon frozen mixture into serving dishes and garnish with kiwi fruit and fresh mint if desired Makes 5 cups or A light tart lemon pie draws forks like a magnet draws pins That dispensable lemon flavor goes well with most any food According to Becky Brown and Mishelle Tobeck Homemakers School home economists it is no wonder Fluffy Lemon Pie can be served with pasta oriental dishes or barbecue They pointed out that in taste tests this pie was unanimously chosen as the best lemon pie ever The secret to its taste is lemonade combined with KEEBLER Cracker Graham Crust Plan to attend the Homemakers School on Sept 18 1987 at 7 pm at the Delta South Elementary School Everyyone attending will receive the free Homemakers School cookbook cluding more classic American pies using KEEBLER Fluffy Lemon Pie 'A cup boiling water 2 eggs separated room temperature Dash of salt cup frozen lemonade concentrate thawed 2 tablespoons sugar cups whipped topping reserve Vi is the smart choice The new "VESTA” Ranges can be seen 10 servings NOTE: To prepare in blender blend 3 cups of the diced cantaloupe as directed pan pour into Blend remaining cantaloupe with all gredients Add to pan and mix well Freeze as directed Spoon icy mixture into chilled blender container and blend until smooth Continue freezing as directed Sunrise Ham Bake 6 slices 4 to ('A to V inch thick) boneless ham (about lb) clove garlic cut in half orange A cup LOG CABIN Syrup Rub both sides of each ham slice with cut sides of garlic Arrange ham in baking dish Cut 4 to 6 thin slices from center section of orange Cut halfway through each orange slice and twist into an “S” shape Arrange on top of ham slices or reserve for garnish after baking Squeeze juice from end sections of orange Blend juice with syrup Pour over ham and orange slices Bake at 350° for 30 to 33 Makes minutes basting occasionally 4 to 6 servings at Petrolane Gas Service 407 West Main in Delta NEW!! 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