Show I M'f 2E The Salt Lake Tribune Wednesday February 4 1987 Bake delicious sweet Baklava the Armenian way Continued from E-- l City since their marriage Mr Orul-liaretired from the US Postal Service In 1970 the couple served an mission in Southern Florida for the Church of Jesus Christ of Latter-day Saints He enjoys time in the kitchen “My mother taught me to make all kinds of Syrian specialties And my father focused on European I love to make pastries and I like to prepare meat such main dishes as pies and stuffed cabbage leaves along with a variety of soups and dishes featuring bulgur (wheat) “I like sharing kitchen time with my wife She is a wonderful cook specializing in Dutch and English dish-e- s n He said there is a difference between Greek and Armenian Baklava “It’s the syrup” Mr Orullian explained “In Greek Baklava a honey syrup is used In Armenian it’s a simwith a hint of ple syrup (sugar-water- ) dessert lemon It is a less-swe- “We think it’s close to perfection!” Bring this kind of perfection to your dining table with Joseph H Orullian’s excellent recipe for Armenian Baklava an irresistible sweet treat Armenian Baklava (Joseph H Orullian) box (1 pound) filo (about 20 leaves) 1 pound unsalted butter (or as needed) melted 1 pound chopped walnuts (not too fine not too coarse) Ground cinnamon 1 with butter until all is used Cut in diamonds or squares Heat oven to 400 degrees Pour half of remaining melted butter over pan of Baklava Bake at 400 degrees for 10 minutes or until golden brown Remove from oven pour remaining melted butter over Baklava Reduce oven heat to 300 degrees Bake 25 minutes more (If Baklava becomes too brown cover lightly with foil) Remove from oven drain excess butter When Baklava is cool pour Syrup over all (honey syrup may be used) Syrup 2 Syrup cookie sheet Butter a 16xl2-inc- h Keep damp cloth over filo while using Place one leaf of filo on sheet brush with melted butter Repeat until half of filo is used (about 10 sheets) Spread chopped nuts over filo and sprinkle with cinnamon Then continue with layers of filo brushing each cups sugar water 1 cup 1 tablespoon lemon juice combine sugar and water simmer until slightly thickened Remove from heat add lemon juice blending thoroughly Pour over Baklava as directed above German food has that “certain something” that makes it appealing anytime but especially when winter In saucepan winds blow Julene Fisher West Valley City requested these tempting recipes and our faithful readers sent some dan- Readers request recipes Mrs RW Falkner Bountiful is hoping good cooks will share recipes for bean soup using several kinds of dried beans “It is a delicious soup” Jane Fausett is requesting recipes for tasty ways to use leftover ham Recipes for Hot Tomato Consomme topped with sour cream and chives are requested by Lou Jean Flint along with recipes for a Chutney Cheese Bail coated with pine nuts Juanita Taft Rogers Provo is requesting recipes for Whole Wheat Waffles and a Sour Cream Cheese Cake “This cheese cake has three different bakings” she writes Mrs Rogers is looking ahead to canning season and would like recipes for y sweet pickles Virginia Nimmo is requesting recipes for smoked trout along with recipes for herring served in tomato sauce or sweet mustard sauce “like we had while visiting in Denmark” Recipes for Pork Pie are requested by Madeline Finnigan Midvale She would also like recipes for Orange Yeast Rolls and Tomato Jelly or Jam with slices of orange candy added Recipes for grilled breast of chicken marinated in chardonnay and honey mustard are requested by Shirley Marshall Mike Hughes is requesting recipes for Buffalo Chicken Wings or other sweet-sou- r chicken wings and Fried Mozzarella Anyone? Barbara Pentecost Sandy is requesting recipes for corned beef or roast beef hash and “recipes for a combination of spices that could be used in making hot pads — the fragrance is released when a warm dish is placed on the hot pad” Recipes for Portuguese Chicken Livers are requested by Salt Lake Reader Whole Wheat Oven Scones are spotlighted with recipes requested by Karen Lane Provo Dig a little deeper? Recipes for yogurt coating used for raisins nuts are requested by Linda Newberg Glenwood Jeanie G is hoping to receive recipes for Veal Soup and some for Clam Chowder flavored with white wine Recipes for tasty Hunan and Szechuan sauces are requested by Sheri Johnson Murray Jeanne Sanderson Vernon is hoping to receive wok recipes along with some for authentic Mexican dishes Send recipes and requests to Donna Lou Morgan The Salt Lake Tribune Box 867 Salt Lake City 84110 Gornik) Beef round steak sliced thin Salt and pepper Sharp mustard Bacon Diced onions Dill pickle wedges Ro-sari- 6 2 cups ‘A Cook eggs shell Stick 4 cloves into each egg In saucepan boil vinegar Add a little cold vinegar to make paste of mustard salt and pepper add to pound When there’s a new snowfall and the fluffy wonderful stuff is clean and inviting a treat all should experience is Snow Ice Cream Mrs EM Wallace sent a recipe in answer to a request by Sherry Youn-gre- n Many thanks Mrs Wallace! Snow Ice Cream (Mrs EM Wallace) Fresh snow side-by-sid- 1 A tablespoon sugar teaspoon vanilla Milk Remove apples from the cooking to liquid very carefully set aside cool When they are cold fill centers with jam or jelly cup flour cup milk 1 teaspoon salt Butter Confectioners' sugar Pack an ordinary water glass with fresh snow Add sugar and vanilla (“As an alternate people in Vermont substitute maple syrup for vanilla and sugar”) Fill glass with milk stir then eat and enjoy Makes one Reduce syrup by boiling a little longer pour over apples to serve Clean mildew extend life of refrigerator gaskets DEAR HELOISE: How can I clean the mold off the gaskets that are around the refrigerator door? It is so unsightly — Mrs Thomas Cook This is a problem especially in areas of high humidity and once mildew or mold appears it is very difficult to completely remove Since mold causes gaskets around doors to rot according to the Association of Home Appliance Manufacturers they may have to be replaced To help with removing existing mildew manufacturer home economists recommend frequent — daily if necessary — cleaning using hot mild soapy water or a baking soda and water solution or a mild scouring powder Always rinse the gaskets well after cleaning and dry thoroughl- mild solution of chlorine bleach on the gasket to remove the mold but AHAM does not recommend this since the bleach can dissolve the plasticizer in the gaskets making them hard and brittle and subject to cracking or splitting It is also important to check the switch which most reenergy-savin- g frigerators nowadays have to make sure the heater is working during humid conditions This will help to prevent sweating around the gaskets which is one reason for the mold You might also want to check the door for any air leaks which can also cause mildew to form on the gaskets — Heloise DEAR HELOISE: Clear fingernail polish can be used not only to stop runs in stockings but also to prevent an allergic reaction from costume jewelry touching one’s skin Just paint a thin coat of the polish anti-swe- over the jewelry where it comes in contact with the skin or you may want to cover the entire surface of the jewelry If properly applied the film of polish is so thin that it is practically invisible — Eiko Toshima Send a money- - or time-savin- g hint to Heloise PO Box 795000 San Antonio Texas 78279 She can’t answer vour letter personally but will use the best hints received in her column y- Some readers tell us they use a To Establish A The Competition Hill’s Science Diet lams Pet Foods and other brands set different ingredient priorities Their first choices include chicken meal meat poultry meal or ground corn New Standard In A FREE Pet First Aid Kit (retail value $1295) can be super-premiu- Dog And Cat Food Nutrition That Is Unmatched By yours! 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Call our Consumer Affairs Office toll free super-premiu- enjoyed anytime boil- ing vinegar Stir about one minute Put eggs in glass jar pour boiling vinegar mixture over eggs Cover and refrigerate about two weeks Use with cold cuts and in salads Choose apples of the same size Peel smoothly remove core with a corer leaving the apples whole Boil water and wine with sugar lemon peel or cinnamon Add apples to boile ing liquid placing them in the pan As soon as apples are soft on one side turn and cook uncovered until they are transparent 1 teaspoon pepper ‘A Jam or jelly slow-cook- vinegar teaspoon ground mustard teaspoon salt W 10 ounces apples water cup 1 cup wine Vi cup sugar or less as needed Lemon peel or cinnamon as desired 1 1 (FH Erickson) eggs shelled Pour batter into very hot greased covers frying pan tip pan until batter When the whole bottom of the pan brown on one side turn and brown on other side Top with butter and sprinkle with confectioners’ sugar roll up or syrSpread with favorite topping 1 (Sandy Rosarius) d 24 whole cloves German Stuffed Apples 4 eggs hard-cooke- American pancakes up Have butcher cut round steak as thin as possible about 5x12 inches sprinkle both sides of steak with salt and pepper pound both sides with meat hammer Spread a sharp mustard on one side lay two strips bacon lengthwise and cover with diced onions Place dill pickle wedge toward narrow end of steak and roll up secure roll with wooden pick Repeat with remaining meat Place meat rolls in pot (crockpot) on high setting covered for two hours Reduce to low setting and continue to cook five hours Do not add water The cooking process will create its own juice for gravy If desired prepare the rolls using roastcooking method German Pancakes dies Many thanks to Mrs Siegfried A Gornik Claudia Z Smith Sandy Mrs IO Champneys Evanston Mrs EC Lambson Price FH Erickson Orem P Bogue Sandy Mrs Lucille E Sanderson Paula Radcliffe Mrs Ruth P Christensen Anne Sheridan Centerville Reader Helen Rogers Cedar City Marge A (Mrs Siegfried German Pickled Eggs In blender jar blend thoroughly eggs flour milk and salt or beat vigsure orously with egg beater Make than thinner much thin batter is very Kasteler and Salt Lake Reader Your recipes are the greatest! German Rolladen I |