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Show IK MANY WAYS TO SERVE EG" 1 It Albumen Water, for One Thirg, ; iei Palatabb and Highly Benefice be for Children. to After a bilious attack or any c : rr kind of stomach trouble when a :L cannot digest the yolk of the e:: is possible to make the needed l 0 men more palatable by poachiE? ;. Qj the white, removing the yolk t- q the white is dropped into the pes n Of course this can only bed::- p the transition period after the v. men water (raw white shaken : p water) is no longer strong eno::: In Those who have babies ge:: Bil know how to make albumen : but for the benefit of those s':: : J' not know, the proportion ! : K upon the age of the child. The usual formula for older ;: dren Is the white of one egg Ei::: up in a glass of water, put on it; served with ice chopped with a ': orange juice, for flavoring, if the : tor will allow it. A refreshing drink for a sick pe:: : is the white of egg shaken up ic . thirds of a glass of water, mixed the juice of a whole orange and -a lemon, with a little cracked :: The acid cuts the albumen acd ::-vents ::-vents the strlnginess besides add::; delicious flavor, cooling to a t&s-throat. |