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Show fW The Salt Iap Tribune, Sunday, March 27, 1977 Food queries Bonnie Lake Lifestyle Food Editor Ter. Lir.es most precious . . and 10 but when it comes to times more fun caring for and feeding the 10 Fish children, Mr ana Mrs Melvin C Fish need at lead 10 times more time sav mg and monev-sa- v ing ideas tuc kod up their sleeves tnan most parents do But instead of complaining, these proud parents find more ways and means to become a do-i- yourself family and lxdt the high cost of living It results m a wonderful thing called togetherness And this togetherness includes Cwena and Mel and their young spiouts, Ramona, 17, Sherry Lyr.n, IS, Melvin J , 14, Leonard. 12, Harold, ts, Wesley, 7, Rachel, 5, Jenny, 4, Wendy, 2, and Aaron, f months Ilarold and Rachel were adopted We feel so blessed to have eight children of our own and these two special adopted children, Gwena said ' Harold came into our home when he was just 3 days old and how we have enjoyed him When he wa just about 2Vi, he would say to people, Im knock-knee- d and Im adopted which wore two very important facts for this precious little guy to let people know about Rachel was a Korean orphan and w (f brought her into our home when she was 6 months old Everyone loves her, too, and she is an especially close sister to Jenny . Recently, when she and Jenny were chatting, Rachel said, You just came from Heaven I came from Korea1 She is a real joy to have in our home, as is each of our children Gwena and Me! are native-bor- n Utahns Gwena was bom and raised here in the valley while Mel spent his early years m Toqucmlle They met while attending Bngham Young University Gwena is a former school teacher and Mel is a teacher of By t mathematics at East High School They have found a rich way of life to satisfy their familys needs We only of an acre here, but we hjve Theres pul every inch to good use ppnty of space to grow the vegetables we need for the year, which I freeze, two-thir- can or dry. There are 20 fruit trees, including peaches, apricots, cherries, apples and plums and we grow raspber- - REQUESTS ' Erwin W. Boelter, Murray, is iioping you good cooks will supply .him with recipes for an Indonesian dish called Nasi Goreng. It is a nee preparation with beef, pork, shnmp, curry, etc. J Recipes for Chicken Pot Pie are on Ahe wanted list being requested by 31 rs George Stahlke 3 Pinto Bean Recipes are on the wanted list being requested by Mrs JJiorma Marsden, Kearns r Mrs E. W. Tate is requesting recipes for good thin pancakes with filling made from strawberries. Recipes for using Jerusalem artichokes are on the wanted list being requested by Mrs S Johnson. Mrs Elaine Dahlgren is hoping to receive reel lies for high-fibe- r bread. 7 Recipes for American Indian dishes particularly from tribes native to Utah are on the wanted list Jheing requested by Ms Karen Ann Nelson, Kearns m Mrs James Matthews, Grantsvil 3c, is requesting recipes for Mexican Beans. Send recipes and requests to Ifconnie Lake, The Salt Lake Tribune, .IP 84110, to be used in this column. of livin; the cost beats high family whip 1 Maple - e .JgT ' w Axe w y V ' A $!; v 5 VR. ... XKi. , , X$rS & C &? V 4 & SE3: . . . 'sr i 1 x? 1 X JK-- - - 4 ; ff , 3ar S!J(lfi$ 1 I?-'- rnas-r- , ! v.jfeLfe par1' a 9 nzsn , w ; J Hr v 4.. 4 'if Gwena and the girls do most of their I start teaching the girls own sewing to sew almost as soon as theyre able to hold a needle I think sewing is one s v S r'si Mrs. Melvin C. Fish starts day right as she serves Rachel, 5, and 4, Whole Wheat Pancakes with applesauce topping. Jenny, smile by following the excellent recipes sent by Mrs. Melvin C. Fish in answer to a request made by Mrs. It. S. along with other good cooks Mrs. Beverly Head, Malad, Idaho; Mrs. Stanley S. Rasmussen; Logan Reader; Mrs. Harold E. Watkins; Mrs. Helen Richards, American Fork; Mrs. Paul Winters; Mrs. Carol Eritksim, Mis. Nancy Marshall; Mrs. Janet S. Kelsey; Mrs. Orson Peterson; Mrs. Marge Thompson; Mrs. Sylvia Carter, Brigham City; Mrs. T. R. E., St. George; Mrs. Ursula Evans and Salt Lake Reader. Thanks to one and all! Whole Wheat Pancakes (Mrs. Melvin C. Fish) eggs, well beaten cups milk cup oil tablespoons baking powder teaspoon salt cups whole wheat flour Vs cup finely chopped nuts, optional Toppings Beat eggs u.itd hght and fluff.,. Add milk and oil Stir in whole wheat flour with baking powder and salt Stir until well blended Add nuts, if desired Spoon out onto hot griddle and cook until lightly browned on each side Serve immediately, topped with Applesauce Topping, Maple Syrup or Orange Topping Applesauce Topping 1 quart applesauce xz cup sugar what is natural for you and become an original something Dear Jennifer: Id like to pep up my appear-- some women seem to achieve effortlessly, while others seem to miss the boat no matter how hard they try Its style Its hard to define and very definitely not for sale. No amount of money spent on special effects can match the results of that innate, natural sense of style some women seem to be born with But dont despair, style-sens- e can be cultivated Expressing your own individuality is the keynote Loosen up Do Want Ads DO MOPE THINGS FOR MORE PEOPLE AT LOWER COST than any other form of advertising! cookies. Especially if they happen to be the moist, delicious kind that are good to the last crumb. Mrs. T. Linford requested recipes for these treats and faithful readers Mrs. K. D. McCleery, Sandy; Mrs. Lois Turner, South Jordan, Mrs. Marlene' Hardy; Mrs. Ellen J. Oasley, Murray; Mrs. Reatha E. Roesteuburg; Mis. Grace II. Kincaid, Mrs. Robert E.1 Frost, Bountiful; Mrs. John DeVroom ; Mrs. Ruth Adams, Logan; Mrs. Marjorie Kriegh, Midvale and Mrs. Jodie Mecbam, West Jordan sent some dandies. Thanks much! Homy Raisin Topping (Mrs. Beverly Head) cup orange ;uice tablespoons lemon juice cup honey tablespoons butter or margarine cup chopped aisnis tablespoon cornstarch Combine all ingredients, except cornstaich Bring to boil Stir cornstarch into 'At cup water and pour into boiling mixture, stirring constantly Simmer a few mumies fxfme serving on waffles or pancakes Makes 2 tups topping 1101110 Butter 2 sticks (1 cup) butter or margarine 1 cup cqt up sweetened cooked prunes I teaspoons lemon juice Cream butter or margarine, beat in cut up sweetened cooked prunes and lemon juice Blend well Makes 2 cups n main dish that can For a stand up and be counted, Mrs. Joyce Ferrell votes for n Spanish Rice. to and Quick easy prepare, this dish could iykcArnA 9 favnrip at heurty you- house. Mrs. Ferrell sent her excellent recipe in answer to a request made by Mrs. William E., Brigham City, along with other good cooks Mrs. Janet Richards, Ogden; Mrs. J. M. Maxwell; Mrs. Kyle Latimer; Mrs. Donald E. Williams; Mrs. Carol Rasmussen; Mrs. Ruth Thompson; Mrs. E. R. Williams; Mrs. Donna Ensign; Mrs. Janet Lax-maMrs. P. E. Breitling and Logan Reader. Thanks much! Carrot-Raisi- 23 2 He-Ma- n; M tl vr t, lii I very drab beside him, especially since he has lost 15 pounds, joined a health club and has his silv er gray hair cared for by a hair stylist. Some women seem to have a w ay of w orking w ith their hair and makeup and wearing clothes that always look just right the sort of thing that makes me say to myself, Why didnt I think of that? Where should I Catherine W., begin? Salt Lake City , Utah feel Jennifer ance. I Developing have a husband and I style comes to some naturally. For others, it takes a lot of effort Copying what you see is one way to try out various ideas until you feel confident enough to do your own tmng " Explore your individuality Start with your best assets and play them up for all theyre worth If your hair is nice, make it spectacular. Do what feels good to you If you like a short and hairdo, it can still be something special with the right haircut and perhaps a little added color Dont follow the pack when it comes to makeFo-g- et all up, either your old ways and start 521-353- Qijr 3S. ' C V t ,!. , piactiee and you will gain (he confidence to try many new techniques Carry your project further by assembling a wardrobe that expresses vour feelings about your self Wear the colors you love, the fabrics that feel good on your skin and the style you can move com fortably in with the most freedom Just relax and break loose1 After you have learned the basics, use color where you want Lip gloss on the cheekbones, blusher on the forehead, eyeshadow under the brow instead of the hd, there are no rules as long as it looks good A little Jennifer's (For beauty booklet, ALL ABOUT EYES, tend $1.25 stamped, plus long, en to Ask Jennifer, in care of The Salt Lake Tribune, P O. Box 854, Port Washington, N Y. 11050 ) velope K$ 4 5 (Mrs. lteatha E. Rocstenburg) cups water cups raisins cup brown sugar, well packed cup granulated sugar cup shortening large carrots, grated cups flour with a freshly scrubbed face and a visit to a cosmetic counter that believes in teaching women how to put on the products that they sell Arriving au naturcl" will help the cosmetic rep resentative see exactly what you hook like and w ill help her in the selection of colors We'll give you PRODUCE Dial Bat s n teaspoons nutmeg teaspoons cinnamon teaspoons soda 1 cup chopped nuts Combine water ana raisins and bou until raisins are soft, about five minutes. Cream sugars and shortening until fluffy. Stir in grated carrots Add sifted dry ingredients alternately wnth raism-- arm water mixture Stirm chopped nuts. Spread batter evenly in greased 9 x baking pan or deep cookie pan Bake at 350 degrees for 20 to 30 minutes or until done Frost with confectioners sugar glaze he-ma- S RDr to homemade A style sense can be easily learned Jennifer Anderson What is that certain By jar filled Happiness is a cookie brimming with yummy 1 x wf. 4 start your day with a I ( Paacakts -- be doing You, too, can Orange Topping can (6 ounces' frozen ''rage J" ( stick butler or margarine up) cup sugar Thaw orange juice Place all ingredients in saucepan and heat untd sugar is dissolved Serve with Whole Wheat even-doze- day L teaspoon salt Dash of pepper In Juliet, cook bod preen pepper and onion with gallic in 2 tablespoons fat until egetables are tender and beef browned Add remaining mgiedients Cove nod COok OV Cl !o bMOt for 10 wvn'Pes or until liquid is absorbed Makes six sen mgs 1 food low-calor- ie . v- - IlMMl. ffH ? Mel Our breakfast menus might include juice, hot whole wheat cereal, eggs, bacon or sausage, whole wheat pancakes or waffles with toppings Christmas breakfast at our house is quite the opposite from most familys We let the children choose what they want for that special breakfast and they usually choose commercial cold cereals The big, sugar-coate- d hearty breakfast is a daily happening at our house Gwena grinds her own wheat and makes it into luscious loaves for the familys bread needs and also uses it 111 Whole Wheat Panother specialties cakes have to be favorites at our house And when we lavish them with homemade toppings , I feel theyre a delicious and nutritious way to start the rP cup granulated sugar cup brown sugar 2,3 cup boiling w ater 1 stick butter or margarine ('2 cup) 1 teaspoon maple flavonng Add sugars to boiling water Stir until dissolved Add iuvi.ri.ig then butter and stir untd melted 1 V through great way for artistry and creativity besides being pretty necessary in this day of high prices Gwenas eyes sparkled as she expressed contentment over her lifestyle I love being a home executive My dream has always been to have a home filled with children - where each is comfortable, happy and content ' I like things neat and orderly but Im more interested in my children and my husband He alo lov es children and always has time for them and to hear any problems they might have If it werent for the children, 1 would prefer to live next door to East High School for Mel's convenience But this is the place to raise a large family even if its clear across the valley from Mels work Gwena and Mel feel it's important for the family to sit down together at the table for two meals each day I arise at 5 30 a m. to start breakfast w Inch is always a big one I like hav ing everyone leave the house with their tummies filled with good wholesome (Mrs. Joy ce Ferrell! pound ground beef cup chopjied gieen jieppi r cup chopped onion love gar'ic, mimed can (in '1 ounces tomato soup cups water cups quit k cooking rice .precooked) (abb spoon Worcester shut sauce 1 goat's cream buys fttxmt 55 chickens each which are killed 1:1 August We jear, also try to raise six turkeys annually and they do surprisingly w ell One big nlus for the Fish family is they are able to irrigate their prolific property with water from an underWe've always been ground spring grateful for this spring, but didnt realize what a treasure it was until thi with the drought threat year It takes the combined services cf the n members of (he Fish family to keep the tidy house m order, the animals cared for and the garden and orchard producing well I po-.- t a chart on the bulletin board each week listing names and duties expected of each child They get a check mark on the chart each time they complete their duty If they have six check marks at the end of the week, they are allowed to watch one television show Aside from tha. we seldom have the television on There are too many important things to Sv Spanish Rice He-Ma- n teaspoon cinnamon 'a cup coconut Combine all ngii clients, blending well Warm in saucepan until hot Spoon onto W hole Wheat P sneak? Top with whipped creum, if desiri d ries, huckleberries and boysenliernes, anion other things I fill about 1,000 quart jars each canning season with fruit anu vegetables we have grown plus the freezing and drying 1 do We seldom have to buy an; Gwen.1 and Mel also find room for ducks, geese, chickens, turkeys, quail, pheasants, a dog and, of course, the familys goats Our billy goat, Moses, is ever; ones pet And we also have throe grown goats with eight baby goats, which we bottle-fe- d daily We drink goats milk, eat goat's butter andl cheese The girls and I even make and an exciting K V w i, new look ft1- - & pay you $5 for each of your old ones. . . WIG vv' ewcwp-M- - . y V- v If, & - TRADE- Hidden Support Heat Wau regular!) S37. 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