OCR Text |
Show With Red Peppers. Sweet red peppers are an improvement improve-ment to the meat stew, pie or ragout, rag-out, to creamed fish dishes and to other entrees. Some persons use them with the canned corn which one must go back to for the winter. The peppers should be divested of their seeds and be shredded fine. They do not need long cooking. Some persons who use them in salads shred them in salted water for three or four minutes min-utes to make them a little more tender ten-der than if they are used uncooked. With cabbage salad they are delicious chopped fine without cooking. Stuffed with seasoned bread crumbs or rice and meat and baked they are at their best. |