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Show v ' "i w tv W iy K w 'X from hreedingi and you do not have to D E. change the v ater as of'cii lliloiso Brilliant y ou and the hint' I love you Clean the piano keys DEAR HELOISE: I recently bought a used piano and have a double problem. The kejs are dirty looking and vellow plus the wood has some scratches and cloudy area' that spieai to be greasy. NAny adv ice you can give me on wavs to solve these1 prole I S' J vuuld really le aje f'lf'Sz Jk- S predated. Laurie Lar-tau,tl lj his, dear heart . . kj UP a solution of milk. ' ?l soap flakes and warm water f Notice I Said soap flakes not f detergent Wet a soft cloth in the lUS&s solution and squeeze out all the Heloise excess water, then wqie the white keys only with a damp cloth. Make sure the cloth is not dripping rememlx r you only want it damp Wring it out as dry as you possibly can before using Do not wipe the black keys with the cloth Most black keys I'm told are painted surfaces anu could be damaged I was also told hv a lending manufactuierof pianos that "isory keys these days are made of a plastic material and should not be cleaned with any type of cleaning fluid sUch as benzene, alcohol telher rubbing or denatured' or lacquer thinner To do so would eventually ruin the keys No amount of cleaning or cleaning solutions will remove the yellow you mentioned You can have them refinislusl professionally to respite tluar gmxi locks if you cant live with them" as is But to keep the- - "ivories" looking their whitest, leave them uneovereel Helps to prevent the.r yellowing Just rememlx-- r to dust them daily As to the wood surfaces, the U- -t thing you can do i. simply to wash a small section of the wood at a tune with luke warm watt r Dry each sction completely before moving on to another, then rub briskly with a dry soft cloth until the wood shines For th scratches, paste shoe wax in a mat. Ling color, applied sparingly, does an cxullent job nl covering the m Buff with a soft cloth after using Hugs, Heloise DEAR HELOISE: If the lock on your car door mr any d'lor, for that matter) is getting hard to turn with a ki . , dor. t try to oil the lock itself Instead, put the oil on the key. insert it into the lock and turn it back and forth a 1. w times Gets the job done easier. DE.AR HELOISE: You can buy frozen package s of chopped seasonings to use in stuffings, dressings or any recipe requiring ctxiking that calls tor the seasonings I bench'd to save pennies by making m own, using oinions, several bell peppers, shallots, celery and garlic in my blender. Here's what I did . . Clean and put above ingredients in desired portions, along with one cup of w a ter in the blender Drain well after chopping I then put them in boil able bags and seal them with my heat sealer or you can put the seasonings m freezer bags or containers. Freeze the pac kages for the I made six packs (same amount ounce-wise- ) Jackie cost of three prepared ones in the store1 Gerstner J tf irms - f . -- DEYR HELOISE: Wide making rolled cookies, dip your spat da in the1 Hour Udore attempting lo Lit the rod. d cookie This gives you peifeet gingeibread men cveryiime The- flour allows easier ra.v cookie puk up and pieces, jii't put those m another jar for something else Of course, you can use a woods n spoon or dowt to the Mive but the hand work the rrumbs thre-ugI - n i woi ks JUst fine Incidentally, this works equaflv well far dued celery tojis, parsley, etc to If iced in asoiaiit, Mr Jean Bennett DEAR HELOISE: Heres a hint people who have which dont often keep ice cream refrigerators frozen. I bought a quart of ice cream a week ago. put the carton in a plastic bag then dropped one (ray of ice cube's in the bag, sealed it and jiut it in tie freezing compartment, making sure some 01 the ice t ubes were on top of the carton the ice tubes don't nit It It keeps for days and you will have ice cream just the w ay you want it - Evelyn B. Me Cramp DEAR HELOISE: When looking for an odd piece of stationery to write a personal note for a gift, I saw ;.n odd u vtlope ly ing in my stationary di awe r th" I cut the flap and the- - two side iff and bottom fold, 1 had a gorgeous r.- t for my gift - Susan II mlison DEAR HELOIsH: It youre problemed with mosquitoes house plants trowing in waier0'. simply jxur vegt table o.l u toe bowtr container! The oil stays on top of the water 'keeps the- , September 27, 1979 1 prevents the dough fiotn sinking to the spatula Koseinary List This column is written for you . . . the homemaker. If you have a hint or a problem write to Heloise m care of Home Seirvice Dept., The Salt Lake Tribune, Box 87, Salt Lake City, Utah, 841 10. Because of the tremendous volume of mail, Heloise ts unable to answer Individual letters. She will, however, answer your questions in her column whenever Call 237-200- 0 to place your Want Ads possible. t can you prepare entrees that are rich ill flavor, high in protein , vet toe) I st. eggs' They 're one1 of the lowest rotting prei'em t neh foods availablean cents a dozen, e ae h large icg ceists endv 7 rent-- , and provide1' grams of protean as wed a s iron, phosphot in, r.efe' nun. rols vitamins A. D. F. K and ad the I! complex How i , etone-micul- - e W lit,! I'sUllIl' I II iv mg troubl.1 , IK II homemade gravy taste fm.hng Itememlier eggs' .t.rv- - n im nf two costs ais-ii- t r cuts an t pi ov ult pi. nty protein and other rient - ot - gravy puts great 1 wholt sonic food to serve the t.irndv vi ltbout spend mg a lot ut noiuyn - Lite Gravy nut- CHICKEN back in your nYMIX life. QfcJu , Here's 170 to prove it. ay c m 0 iS A Taste of The -- Hot or cold. Ranch Style Beans have a unique western flavor that goes right with just about anything. And with our Thrifty Fifty" recipe book, you can serve a whole menuful of delicious meals. Ordering information cn every can. Iff, y OZ 15g Gravy. All the rich, delicious taste of homemade brown or chicken gravy but only Lit about 1 0 of the calories. And it's quick to moke. DEAR HELOISE: Perhaps tms hint for making fine bread crumbs from dry bread of any kind has not been tried yet. . . We eat a lot of fish. etc , which I use fme crumbs for. I went through the usual routine of rolling pm, etc., but always ended up with more big chunks than fme crumbs. In desperation one day, I spotted my fine wire mesh strainer guess the real name is sieve. I put the dry bread in it (over a dish), rubbed with my hand bread crumbs. I did a pint jar and presto! Super-fin- e full in nothing flat. Don't work too hard on the crust A Wc Accept Mdtlet Chaiqe, f, hi. ,f ur I .1I,I, ; ACCimDI t I I I" i II is, . I n a i i i,v 'i,'i ' ,,i n i, , k i uil i 'x i' ss ' i" a .,!!, is i.t iv s , ir.i . A . x s. ,m i ,m i.i iii i, i ,i' ,,11. t ,r, ,u i,f n I' il j II' ' I ii.l M nil "I ill I I . i '"I I li luv..r. tJ 'in Hi1, i tri It. i IK, in, ' . . W lu'i.1 1 K.1 lilikil mint XI unj ii k,,, liki t : j l.i' ,.i I i, lullin' d (uk i VI oi. n.rii i i lx k i f uwii, Stull I. l,i Mi k .mum U I i 'V I I: W ,,n ih, I .Ion n j ,UMS' is r i VW V nl u ill piii I'l hold X jm FRI. SEPT. SAT. SEPT. V lia. ii.uul' SALE WILL BE HELD AT: :J If RAViADA INN SAIT LAKE CITY You can watch them both perform their culinary foals in 1 Store ( iihis'ii the 8 ltY V vX T .y, si 28 29 999 SOUTH MAIN All three .ire ready to flake with and use just like tuna in salad-.- , sandw ic lies or casseroles In fact, they do everything tuna I wept sw im a tot k ills ' f"t im kiti i.i'u m Tuikey is a delicious blend ot light and dark meat , , , I ll ll lit n , K lo I 1,1 J I .III IK J till -- 'll I I I Is lur I iiv I. 't V'liir Hi' ni v Xi ll I, HI sjnl j in j ,l 'I'".1 Ium i JJ VW and up luii'am m i l.n ') '"U n' ' ! .in li ot doll us mvti id el lli.u.m.b f 'I llw 11 fin'l bl Jddill, n feu MIXh. Nlt.r ii'i'K utlv I Liit x In In hi uf M nl ImJ '.f ' ('em tiuiil. w I ii.sk I I k ( l) IS, IVl kl IX SlOl 1 S uid Xi KU Xj j . h uni i j i s Xo inn ?i si ei u n uy mil no at leu le" an Now you can serve hant. elm ken or turkey and actually save inomy with this coupon Tender Chunk ' Ham is ihuhI. lean Hormel ham Tender Chunk Chicken i, imy white chicken nic.it And Tender Chunk i'iIm u'bi itK III ,k t l it' lb) . II Food Editor Of The Deseret News & FRED WIX, Tne Gabby Gourmet ! .'.1, TRADl INS . e II, n .1, Cooking Combination You Cant Beat WINNIFRED JARDINE Viyj Amefft t t uptett Of li 3 tli-- li fr esjt-eiall- The Salt Lake Tribune, Thursday mosquitoe'S I Save 209 on two cans any of render Chunk Ham . Chicken or Turkey. I 'x S HI I riK 4 r Mm i c rxstcY m litix i 'Mhmii h inxiluti 2K plus i J S J u nti th. itt ti( UJ t 4Hvl lo tOkl October 24 through 27 in The Salt Palace. and Check your newspaper for daily demonstration schedules during this show plan to spend enougn time to visit our Booth Exhibits with the products and services that will help you make thp most of tho dollais you spend on Food, Hobby & Sports Ml . m td lo hornnl in '7 i lini'.n, I 4j M t tsh v rluc I inut oik unron pir puref v l tu r cpnov NovnitHft 4 xotinn r v 'MX icll UIS m-- pale hixe 4'i suf fK Kff xKkK lo c nor i 'uivrix tvxktHKd mud bo sNm n on toque xl L.4Mi'vn tj wht re pi rhibtu j. UxcJ t'f loxinctnl i Ox( Hist mud pi .inv vi k x y ( )tb r l J onl m lUt kl4 ctDl.cl mis .I tr tusl It xii m If of the "ry 216TC2 j jfj y . you would like to take advantage excitement generated by this unbeatable combination you can obtain additional information by phoning 237-271- Qualifying exhibitors: x tn ou t plu hon all'llli ti ' f . 6. |
