OCR Text |
Show y S B feA SHY JlirS V Palatability is an Important feature of good dairy rations. Facilities for handling milk are giving giv-ing an impetus to the market. Don't let the cows out in the storms to stand around. It doesn't pay. It is rather a difficult task to dry up a cow when in full flow of milk. If a cow has a habit of side-stepping while milking,' examine your linger nails. A cow producing average testing milk should yield from 7,000 to 8.00U pounds of milk in a year. Gentleness and pmience with the heifer that has calved for the first time will win out every time. Just after the cow has freshened she should have the same feeds she has been given previous to calving. To feed cows profitably without some home grown sort of protein, such as the leguminous hays, is difficult Sweet corn is one of the very best crops to grow to feed as a soiling crop to the dairy cows In summer. |