| Show Xs' Vrt"Siv 9 -& MpW?" jf 1 HARRY riorii — Continued from page 7 Jim made the break companies He had a line job — and ulcers He was so involved with company policy it seemed likely that his relatives might be cashing in his insurance sooner than they expected One day Jim quit He wanted time to be himself — to read and write to listen to music tS learn new skills He had monejr enough to live for only about a year but he took the big step For some time he had been thinking about a jazz record he thought it would be fun to hear He hired some musicians and produced the record himself That brought in enough money to keep him for a few months A politician who knew Jim needed a speech written on a subject about which Jim knew a good deal Jim also believed in the issue strongly Writing the speech kept him Mt FAIR HOSTISS STYLED BY Oregano We’re as proud of our family as anyone could be and like any proud parents it’s fun to show you our snapshots aluminum Honestly now aren’t they pretty? So lovely in their shiny-brigtrimmed in chic Charcoal Blue Could you think of anything nicer as gifts? They’re at parties or just for everyday real workers too Regular We’d like you to meet them in person at the very best stores Pictures never really do anyone justice do they? ht mother’s-little-helpe- rs MIRRO AllMINRM COMPANY WorM'l LfU Mamilpcturtr OF THE FAIR SPECIAL 2 tablespoons chopped Spanish onion V cup olive oil 2 Vi pounds ground chuck 1 package (10 ouncti) frozen chopped spinach 4 large eggs Sail and pepper to taste BROOKS STEVENS MANITOWOC l WISCONSIN Aluminum Coaluni UImuIs to hardest-workin- g Jerry Lewis the comedian rises every morning between six and seven and usually does not go to suppers hours Dry well Dredge in seasoned flour Melt butter in skillet Add garlic pressing with a spatula to release garlic oil Cook until garlic is dark brown Remove Add floured chicken to hot butter Cook until brown on both sides Turn skin side up Cover Cook over low heat for 35 minutes or until tender and golden Yield: 2 portions warranted for 5 full years! free-lanc- — Continued from page 26 Last-minu- te TOP solvent for another few months It has been that way ever since Jim does some writing supervises some recording sessions and does e jobs for the same special oil company he quit some of those jobs involve travel He has become a flutist His ulcers are gone He has found time to get married and be a father He reads a little writes a little plays the flute a little — and he is I believe a happy man This does not mean that I think happiness results from kicking over the traces and striking out on one’s own Nor that it only can come from working as one pleases 'on one’s own haphazard schedule Some men I know of the be to seem very happy taste Catsup oil until soft Add Brown until meat is Saute onion in Season with salt pepper oregano Serve w ith catsup Yield: 8 portions POTATO SUZETTE 6 large baking potatoes Hoi milk Butter or margarine Salt and pepper 3 cupi cooked chopped poultry ham or veal 1 cup medium white sauce 6 eggs Crated Cheddar or Parmesan cheese 1 cup tomato sauce or mushroom sauce Bake potatoes at 450°F for 1 hour or until tender Cut a slice from the top of each potato Scoop out potatoes Mash with hot milk butter salt and pepper Combine cooked meat and hot white sauce mix well Spoon Vi cup meat mixture into each potato shell Top with stirring constantly Cook spinach according to package directions Drain and press until all Add to meat liquid is removed mixture Cook over low heat toss- whipped potatoes Using the back of a tablespoon make an indentation on top of each potato Break an egg into each indentation Sprinkle with cheese Place on baking sheet Bake at 350°F until eggs are ing gently until mixture is hot Break in eggs one at a time stirring after each addition and until set hot tomato or mushroom sauce Yield: 6 portions thi ind ground meat slightly rare set and golden THIS WEEK Serve topped with Mogoiln Dcmbr 8 1943 |
