| Show Mrs Thomas of Lavittown N V says her family also lovas the oatmeal cookie recipe that's light on the package Fun and fancy! The cookies Quaker Oats! you make with j Look how inviting— taste how good! This party tray of cookies in different shapes and sizes and luscious flavor combinations But in each the ingredient all-import- for texture and nutrition is Quaker Oats Try all these favorite cookie recipes soon— and often! ’N SPICE COOKIES Makes 3 dozen cookies SUGAR 2 Vi cups sifted 1 1 1 Vi Vi V Vi flour teaspoon soda teaspoon salt teaspoons cinnamon teaspoon nutmeg cup shortening soft cup granulated sugar 1 cup firmly-packebrown sugar 2 eggs V cup milk 3 cups Quaker Oats (quick or old fashioned uncooked) 1 cup raisins chopped Sift together flour soda salt cinnamon and nutmeg into a large bowl Add shortening sugars eggs and milk Mix until smooth about 2 minutes Stir in oats and raisins (For ease in handling dough may be refrigerated before rolling) Roll out on lightly floured board or canvas to thickness Cut out with floured round cooky cutter Place on greased cooky sheets sprinkle lightly with granulated sugar Bake in preheated moderate oven (375° F) 12 to 15 minutes Remove from cooky sheets TOFFEE BARS Makes 3 dozen small bars SCOTCH Vi cup melted butter or margarine 2 cups Quaker Oats (quick or old fashioned uncooked) Vi cup firmly-packe- d brown sugar Vo cup dark corn syrup Pour butter over oats mix thoroughly Add sugar syrup salt and vanilla blending well Pack firmly into a greased 7x1 pan Bake in preheated very hot oven (450° F) about 12 minutes Cool thoroughly Loosen edges and turn out of pan Spread with melted chocolate Sprin- kle with nutmeats Chill cut in bars Store in refrigerator CHOCOLATE-SQUAR- CHOCOLATE NUT DROPS Makes 3 dozen pieces E COOKIES Makes 3 dozen cookies OATMEAL cup sifted Vi Vi Vi Vi Vi 1 ?g flour Vi teaspoon vanilla IVi cups Quaker teaspoon soda Oats teaspoon salt cup firmly-packe- d (quick or old fashioned brown sugar uncooked) cup granulated sugar Vi cup chopped pecans cup shortening soft Sift together flour soda and salt Add sugars shortening egg and vanilla Beat until smooth about 2 minutes Stir in oats and pecans Shape dough into one roll Wrap chill thoroughly Slice place on ungreased cooky sheets Bake in preheated moderate oven (376°F) 10 to 12 minutes Remove from oven immediately place small square of milk chocolate bar on h each Remove from cooky sheets press pecan half into chocolate 2 cups sugar 2 squares (2 oz) unsweetened chocolate V teaspoon salt 2 tablespoons light corn syrup Vi cup milk 1 teaspoon vanilla 2 tablespoons butter or margarine IVi cups Quaker Oats (quick or old fashioned uncooked) 1 cup shredded or flaked coconut Vi cup chopped nutmeats Combine sugar chocolate salt syrup and milk in medium-sizesaucepan Cook over medium heat stirring quently to 236° F or until a soft ball forms when dropped into cold water Remove from heat stir in vanilla hutter oats coconut and nutmeats Drop immediately by teaspoonfuls onto waxed paper d |
