| Show 4 Juice Glasses C NEIGHBORHOOD FEAST All the kldi X stop crisp brown and heavenly Delicious served hot with a green tossed salad French Beef Stew is a Marge original often a main dish for a buffet supper in the playroom Easy Dread Recipe lft cups graham flour ft cup sweet milk I cup sifted white flour ft cup sugar ft cup sour milk - ft cup water ft cup molasses 1 teaspoon soda cup raisins ground ft ingredients and beat together thorointo a greased 9x5x3-inc- h Pour pan ughly Bake at 325°F for 50 to 60 minutes Yield : 1 loaf Note: Loaf is best served the next day Combine aQ I ft cup sugar I teaspoon cinnamon ft pound melted but- ler or margarine Prepare and bake mix according to package n directions Pour into a After 15 minutes in the oven remove and sprinkle on nuts sugar and cinnamon Pour melted butter over mixture Continue baking until done 1 5 to 20 minutes Serve warm Yield: 14 portions 13x9x2-inchpa- Christmas Ribbon Salad 2 packages gelatin I package gelatin I cup hot water lime-flavor- ed lemon-flavor- ed ft cup marshmallows cut in small pieces 2 can crushed pineapple drained I No I package cream cheese cup mayonnaise 1 cup heavy cream 2 packages cherry-flavor- ed gelatin Prepare lime gelatin according to package direc Set of 4 handsome heavy base x glasses— on which your own initial in Old English block style will be hoed cut by Anchor Hocking craftsmen I5xl0x2-inc- h pan or a similar container Chill until almost set Dissolve lemon gelatin in hot water in top of double boiler Add marshmallows and melt Remove from heat Add I cup pineapple juice and cream cheese Beat with a rotary beater until blended Stir in I cup drained pineapple Cool slightly Fold in mayonnaise and whipped cream Chill until thickened Pour over lime gelatin Chill until almost set Prepare cherry gelatin according to package directions Chill until consistency of egg white Pour over pineapple layer Chill until firm Yield: 24 to 36 portions tions Pour into a -- HUtrS ALL YOU DO! Get yourself a can of CampbeU’e delicious New Home-Styl- e Tomato Juice Print your name and addreea (indicate initial deeired) on the back of the label Then mail with 9100 to: ML Juice Glasses P O Boa 35-Vernon 10 New York A Mar I If 57 SuMact hcd mlMn) wU U mirtitiS or prattMteU Geed HuNtMie U I Alk Hwk OSw eImW la wmd French Beef Stew thin slice salt pork beef cubes I teaspoon sugar ft cup flour 1 cup beef stock or 1 2 pounds lean Holiday Coffee Cake package yellow or spice cake mix to 7 cups finely chopped nuts taste of Marge's easy bread In for bouillon 2 stalks celery cut in largepieces 1 onion chopped 2 bay leaves I tablespoon chopped parsley 3 peppercorns ft teaspoon cinnamon ft cup Burgundy or port wine can mushroom buttons I bunch carrots 1 dozen white onions 1 In a have deep pan render fat from salt pork and very hot Add beef cubes sprinkle with sugar and brown meat well Remove from heat and “add "fiourpitir" until all cubes are flour coated Return to heat Add stock mushrooms and liquid and keep stirring as it thickens Tie in a cheesecloth bag 1 large chopped carrot celery onion bay leaves parsley peppercorns and cinnamon Add bag and wine Cover and simmer until meat is tender about 2 hours Add water if necessary to keep meat from stick- - ' ing ing The last half hour of cooking add remaincarrots cut in lengthwise strips Season to taste Yield: 4 portions The End It's party time ! ' -- Deviled Dip Add Underwood’s to sour cream (or ermnl cheaae) grated onion ketchup Surround with potato chips other tidbits Underwood's ie always made from whole ham with nothing added but Sue natural spices Why not plan your neat party around Underwood Deviled Ham! WmUnder-woo- d Co Watertown 72 Massachusetts Glorifies everyday foods 43 I’in'i-- |
