| Show V Uou navct ate tlumuA How To Be A HArrv Cook Continued from preceding page CAaxMkfL (yuttdgl p-- " 4ir 0 Myx h? i 7 V-r- 7 tt ri'vVv:T V i X Plonty Of Pact I moo Out Cooking's Tops COFFEE CAKE i Someth Enjoy oU 3 Sophia Mao Brittle Pimt Cscsaot From a prized “Old South” recipe No wonder it’s America’s favorite peanut brittle! Extra thin crispy it’s crammed with peanut crackJy to stay kitchen-fres- h And it costa so little at supermarkets drug and variety stores Foil-wrapp- Slack WalMrt Jim Ike ihJmg for the OPMIB y ThehgMig MAI CANDY— Atlanta Go candy how and LMnoOon KX How to give TOMATO JUICE more bouncy tang New Orleans Style is a woman of boundless zest for the day’s small ranch-styl- e home which tasks Her eight-roo- m is located in the Cottonwood section of Salt Lake City reflects her handiness and glowing personality Come look around The playroom wing where the family gather where friends drop in Marge hare nigged with two of her own winners at the hand creations State Fair She has won prizes too for her knitting skill She is a talented seamstress She is a gardener every finger a thumb and all are green One acre she has in fruit trees and vegetables a garden so prolific it supplies the family table from spring into falL Extra produce is frozen it’s canned and made into jelly and jam Basket loads of good things are carried to the neighbors If they protest such generosity she explains with a smile “It’s from my friendship garden” blue-ribbo- n Skill And Seasonings The spacious lawn back of the house is bordered with flowers — a rainbow of bloom the summer long In winter she takes time to fool around with house plants Just for recreation she a dash per ADD TASASCO glass! Tabasco brand pepper sauce “wakes up” tomato juice brings out the flavor crisp and clean ! with Tabasco you Remember list lea get more It's the only liquid pepper seasoning made from selected peppers and naturally aged in wood for ) years Relieves “Menu Monotony" —in cooking and at tabic too TABASCO : A "MUST KM MAfOOOl Tabatca dams and el way In taat dbaclty an ' rra Learned To Whistle I’ SAMMf Gladly I Amt mad rear mm omI ritnw and 10 fa handling M Tahaaaa Dagt lt-t- jf TABASCO It (ha 42 tegitlefed Iredwwafh fa tha Wand af has tried her hand at painting Several of her water colors and oils are framed and proudly hung in the family living room She has experimented with ceramics “Just as a pastime” she told me Yet a glance around the house those charming small figurines the ash trays the lamp bases come from her kiln But it’s cooking that makes for her happiest hours She enjoys experimenting with dishes and advises friends Take a recipe then go right along on your own with just a little culinary skill and some knowledge of seasonings — you will find yourself creating scores of delicious combinations” Marge cooks for the family — two daughters her husband herself The married son and his mm Jx modi by Mdlkoftny Co Irta mmoIsI In a hurrv wife and baby come often to dinner Never a week without guests It’s in the playroom that the Burgeners do most of their entertaining One wall is all glass on the side overlooking the garden A huge stone fireplace with a raised hearth dominates one end of the room Opposite are built-i- n shelves for books and china cabinets below Here are two wide sofas comfortable chairs a long low table piled with good reading Tele-vision at hand a radio a record player Here Pat 17 brings her crowd and Linda 8 the younger gang Here Mother and Dad have their own circle of friends Father is A E Burge ner vice president in an insurance firm which means clients are often brought home for a meal A buffet supper is the usual thing in the cold months In warm weather it will be a barbecue on the terrace and most often broilers are sizzling on the grill Marge buys birds around two and one-ha- lf poundst to split the backbones and necks removed The halves go into an herb salad dressing for marinating a few hours in the coolth of th$ refrigerator Leftover marinade is used to brush over chicken halves each time on turning The family breakfast favorite has a yellow-cake-mbase plus additions A tantalizer it comes from the oven too hot to eat and too ' good to wait for Marge’s recipe for easy bread has been borrowed by every woman in the neighborhood It takes less time to make than it does to talk about it Another idea from Marge to try with a yeast dough: after one rising pluck a double fistful from the batch and knead into this the contents of one medium-size- d can of shrimp about one cup broken pieces Add one tablespoon or more finely grated onion and salt and pepper Roll thickness and cut into dough to diamond shapes Drop into hot fat to emerge high-scho- ol ix ch |
