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Show W 1TH arhltiK IiuiiUh and bleetl- f Wo dig ami heap lay Bone on stone; tVe hcitr Hie burden and !he heat Of tho lontf day and wish 'twere done, S'i'l till the hours of IIkIu return Ml we have built do we discern. THINGS TO KNOW. When drying the hair after a shampoo, sham-poo, put on a straw shade hat with the lop of the crown cut out. The hair may be drawn through the opening open-ing and sunned and dried while you read or work, without any discomfort. discom-fort. Two uses for a bird cage bracket: t'se it for a place to hang your Jelly hag when draining Jolly If hot water Is wanted and no fire handy, hang a palj or small kettle on the hook and place a lamp under It A good cleaner for coat collars, light linings and silk waists is cornmeal wet with gasoline. Lay the garment to be cleaned on the ironing board and sprinkle the meal on a small spot at a time, rubbing with a clean piece of cheese cloth. Have no fire near while using this Inflammable stuff. A cotton or linen parasol may be nicely cleaned by scrubbing with a brush in a tub of soap suds. Rinse and hang to dry, opened Clean white straw hats with sulphur wet with cold water to make a paste. Cover the straw with the paste and 3ry in the sun, when it can be brushed off and the hat ia white and clean. Normandy Cakes. Take cup cakes a few days old, scoop out the inside, leaving; the sides and bottom one-half Inch thick. Crum hie one-half the fragments in a dish with half a tumblerful of raspberry Jelly and a cupful of a rich egg custard. cus-tard. Pill cases, and top with whipped cream. Cherry Parfalt. Boil together two cupfuls of sugai and one cup of water to a thread Pour over the beaten whites of sli eggs, beat until cool. Holl two and a half cupfuls of cherries in powdered sugar. Beat a quart of cream, fold Into the egg mixture, add a few drops of almond flavoring; add the cherries and pack In ice and salt. l II WASH your windows, and vK I I Instead of longing for Bome other world, you will discover the wonderful beauties of this." Trine. HOUSEHOLD HINTS. Dry all dish and cleaning cloths In (he sun, as sunshine Is a great deodorizer. de-odorizer. Sponges In dally use should be scalded occasionally. There Is not a better germ collector than a sponge To sweeten a dish of any kind, especially slop Jars, turn them bottom up on the ground. The earth absorbs the odors. A long-handled pancake turner Is an excellent thing to lake out small dishes from the oven, as it saves many a burned wrtot. A blood wtMo on woolen can be easily eas-ily removed K 4ry starch Is first rubbed In to absorb the blood. Then wash la sold water. To Hum who need to take olive oil as rit)se, try taking it In grape Juice, which Is a blood builder, and the two combined are a great benefit to the health. When dressing a chicken dip the hand In coarse salt when removing the Internal organs. The salt keeps the hand from slipping. To set blue of any shade soak in eight quarts of water, to which has been added an ounce of sugar of lead. Dry well before washing and Ironing. Add a tablespoonful of left-over starch and a tablespoonful of turpentine turpen-tine to the stove blacking before applying ap-plying it. It will not only polish mora easily, but last much longer. A persistent case of diarrhoea was cured by the use of browned flour. Stir the flour In a sauce pan on the range until It Is of a golden brown color, not burned. It may be used In a sauce or gravy with a little ginger added, and sugar to make it palatable. White spots caused by placing hot dishes on the table are difficult to remove. re-move. Apply a woolen cloth dipped In alcohol to such places. Rub with & dry cloth and the table will not only be spotless but take a good polish. To clean cut glass vases fill with buttermilk butter-milk and let stand over night |