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Show Thursday, DAVIS COUNTY TT September 23, 1999 B1 ezft(D() ant to make the grade in the treat category? Heres this years assignment treat the kids to lunchbox snacks that are as easy as 1, 2, 3. Kids like to find something special in their lunchbox that is fun and tasty. Give them a piece of home with delicious quick and easy snacks made with sweetened condensed milk. Candy Crunch, Double Delicious Cookie Bars and Fudgy Brownies are the perfect answer to any test. Just dont forget to pack extras for sharing with classsnack such as mates. And, what better way to say welcome home than an Smore Cookie Pizza or Purple Cows. These sweet surprises will make homework a little bit easier to complete. Sweetened condensed milk will be your favorite school supply for delicious recipes that are more fun than recess. And its rich and creamy texture is the base for a class reward that is simple to create and hard to resist. You are sure to get an A in the subject of treats. Discover new creative desserttreat ideas; visit their Website at www.eaglebrand.com and join the Recipe Club for monthly recipe updates. No-Ba- after-scho- ol CANDY CRUNCH Prep Time: 10 minutes Chill Time: 1 to 2 hours Makes 2 12 pounds or 32 servings 1 can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 2 (10- - to bags white chocolate chips 4 cups pretzel sticks or pretzel twists (half of a bag) 1 cup dried fhiit such as dried cranberries, raisins or mixed dried fhiit bits SMORE COOKIE PIZZA (14-ounc- e) Prep Time: 15 minutes Baking Time: 10 minutes 4 minutes Makes 2 pizzas or 24 servings 1 roll refrigerated sugar-cooki- e dough semi-swe2 cups chocolate chips 1 can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 2 cups candy-coate- d milk chocolate candies 2 cups miniature marshmallows (18-ounc- e) ce et s) (14-ounc- e) Line a 15xl0xl-inc- h baking pan with foil. In a large saucepan, heat Eagle Brand until warm (about 5 minutes). Remove from heat and immediately stir in white chocolate chips until melted. Stir in pretzels. Immediately spread mixture into prepared pan. Sprinkle with dried fruit. Lightly press dried fruit into candy. 12 cup peanuts Preheat oven to 375 F. Press cookie dough into 2 ungreased pizza pans. Bake 10 minutes or until golden. Remove from oven. 2. In medium-siz- e saucepan, melt chips with Eagle Brand. Spread over crust. with milk chocolate candies, marshmallows and peanuts. Sprinkle 3. Bake 4 minutes or until marshmallow s are lightly toasted. Cool; cut into w edges 1. 12-in- NOBAKE FUDGY BROWNIES PURPLE COWS Prep Time: 10 minutes Makes 2 to 4 servings 1 6 1 2 (14-ounc- e) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) ounces can) frozen grape juice concentrate cup vanilla frozen yogurt cups ice cubes Pressurized whipped topping andor decorative sprinkles (14-ounc- e) (one-ha- lf ce blender container, combine Eagle Brand and juice concentrate. Add frozen yogurt; cover and blend until smooth. 2. With blender running, add ice cubes, one at a time, blending until smooth. Pour into tall glasses. Top with whipped topping andor decorative sprinkles. 1. In tg? .54' Prep Time: 10 minutes Chill Time: 4 hours Makes 24 servings 1 can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 2 ounces unsweetened chocolate, cut up 1 teaspoon vanilla 2 cups plus 2 tablespoons packaged chocolate cookie crumbs, divided usage milk chocolate 14 cup miniature candy-coate- d pieces or chopped nuts Grease an 8x8x2-inc- h pan or line with foil; set 1. aside. 2. In a heavy medium saucepan, heat Eagle Brand and chocolate together over low heat until melted. Bnng mixture just to boiling. Reduce heat; cook and stir for 2 to 3 minutes more or until mixture thickens. Remove from heat. Stir in vanilla. 3. Stir in 2 cups cookie crumbs. Spread evenly into prepared pan. 4. Sprinkle with 2 tablespoons cookie crumbs and candy or nuts. Gently press topping into brownie with back of spoon. Cover and chill for 4 hours or until firm. Cut into squares. Store in refrigerator. Prep Time: 10 minutes Baking Time: 25 to 30 minutes Makes 24 bars 1 12 cup (1 stick) butter or margarine 12 cups graham cracker crumbs can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) semi-swe2 cups chocolate chips 1 peanut butter flavored cup chips 1. Preheat oven to 350F (325'F for glass dish). In 13x9-inc- h baking pan, melt butter in oven. 2. Sprinkle crumbs evenly over butter, pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly with spoon. 3. Bake 25 to 30 minutes or until lightly browned. Cool; cut into bars. Store covered at room temperature. NOTE: You may substitute butterscotch flavored chips or white chocolate chips for the semi-swechocolate chips andor peanut butter chips. For perfectly cut bars: Line entire pan with a sheet of aluminum foil first. When bars arc baked, cool and lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil. (14-ounc- e) s) rJr. n 3 ' irv ' et wj v M 0 et 51 COPY fe1 dams V z |