Show FEEDING THE CALF whole milk too valuable to use in raising the animal butterfat Dutter fat Is too expensive to feed to the calves they are not worth it two weeks Is long enough to feed the calf whole milk begin then to add ekern milk and by the time it Is three weeks old teed skim allic entirely the greatest danger Is in feeding too much the calf should never be fed until its stomach Is dis tended beyond its sides two or three quarts Is about right the milk should be fed warm and this Is very important as cold milk Is more dan ceroua than sour milk the pall in which the calf Is fed should be per factly clean as filthy palls will cause scours very quickly As soon as the calf is old enough oats should be add ed to its ration nothing Is better there are many farmers who corn plain that they cannot ralie calves on skim milk there are many who say that they can raise just as good calves on sk m milk as on aholo milk thia should be proof positive that the tar mer who can t raise calves on skim milk does not use t roper methods |