Show Stardard-Examin- Wednesday ar 1980 3D August 13 Pickling Offers Condiments To Be Served Year Around Wash tomatoes Cut into quarters Trim off beginner or a cook with little kitchen work space will find it easier to put up a few pints at a time Pickling can even become a club neighbord hood or exchange with some the from home gardens and produce providing others providing the cooking space The following are recipes to use year-rounas the vegetable or fruit becomes available These pickled items also make very personal gifts during the holidays and for birthdays hostess gifts and thank-you- s Although the recipes call for a cooking canning and pickling salt that is available in most supermarkets you may use a salt in the same quantity Iodine in salt sometimes causes spotting clouding and discoloring in the pickling process but this will not affect the flavor Pickling salt was developed to avoid these problems A By AILEEN CLAIRE NEA Food Editor Pickling offers a variety of condiments to serve year-roun- d You can pickle cucumbers tomatoes watermelon peppers and zucchini for stem and blossom ends Layer in large glass or ceramic bowl or jar sprinkling each layer with cooking canning and pickling salt using about cup Place onion in small glass or ceramic bowl Add remaining cooking canning and pickling friend-to-frien- salt Mix well d Peter picked a peck of pickled peppers non-iodiz- Cover vegetables Let stand overnight or 8 to 10 hours Then rinse and drain well Pack tomatoes into sterilized pint jars dividing onions evenly into each jar Tie mustard seed and other spices in cheesecloth In saucepan boil and water spice bag together sugar vinegar for 3 minutes Pour mixture over vegetables in jars until Y inch from top Remove air bubbles Wipe rims of jars Heat flat metal lids (one at a time) for 30 seconds in oiling water Place on jar and screw on ring Place jars on rack in simmering water (Be sure water art ed PICKLED PEPPERS 3-- 1 (or 5 V 1 1 and tomato and zucchini and all the other vegetable and fruit varieties that lend themselves so deliciously to the pickling process - s — Q$F 4 x y £ ' v 4 v $ v x o- I t f ' v fV’'' y A K V i AV s v xs A s w' X' x v v s V 1' xo‘‘r' V' X ? GET the hang of pickling in small quantities for later treats NOW! r in ( 11 inches in medium onion sliced lengthwise cup cooking canning and pickling salt (or d salt) 2 tablespoons mixed pickling spice 10 whole peppercorns lYz cups sugar Yz teaspoon powdered alum 2 cups white vinegar 1 cup distilled water Wash zucchini Trim off stem and blossom ends Cut into slices zucchini in glass or ceramic bowl Layer each sprinkling layer with cooking canning and pickling salt using about Y cup In small glass or ceramic bowl mix remaining cooking canning and pickling salt with onions Cover each bowl of salted vegetables with waxed paper or clean towel Let stand 2 hours Rinse zucchini and onions Drain well sauceTie spices in cheesecloth In 1 Yz non-iodize- y4-in- Heat flat metal lids (one at a time) for 30 seconds in boiling water Remove and place on jars Screw on rings Place jars on rack in simmering water (Be sure water covers tops of jars) Bring to boil Cover and process for 15 minutes d surface to cool Remove to kitchen-tested This recipe makes 5 pints ch This towel-covere- kitchen-teste- d surface to cool 2 pints makes recipe d WATERMELON RIND PICKLES 1 non-iodiz- 2 3 cup cooking canning and pickling salt (or salt) ed quarts water quarts watermelon rind peeled cut in chunks Cold water 4 cups sugar tablespoon whole cloves 5 whole allspice 2 stick cinnamon broken 2 cups water 5 thin slices lemon Be sure all soft pink melon is cut off rind Heat cooking canning and pickling salt in 2 quarts water until dissolved Let cool Then pour over melon rind in large glass or ceramic bowl or jar Cover Let stand for 6 hours Rinse and drain melon rind well 1 Place in saucepan and add enough cold water to cover Cook over medium heat just until tender Drain well Tie spices in cheesecloth In sauceart pan combine spice bag with sugar and 2 cups water Simmer 10 minutes Add drained melon rind Cook over low heat until melon rind is translucent 12 to 25 minutes Discard spice bag Pack melon rind into hot sterilized half-pijars Place 1 lemon slice in each jar Remove air bubbles Fill with pickling liquid to Ya inch from top Wipe rims Heat flat metal lids (one at a time) for 30 seconds in boiling water Place on jars and screw on rings Place jars on rack in simmering water (Be sure water covers tops of jars) Bring to boil Cover and process for 10 minutes d Remove to surface to cool This kitchen-teste- d recipe makes 5 half-pint- s nt towel-covere- One of Kern's natural fruit nectars Not just a juice or a drink They’re made from the whole fruit Try the other fourteen pan combine spices with sugar alum vinegar and distilled water Bring to boil Reduce heat and simmer pickling liquid for 5 minutes Add half the zucchini with half the onions Cook for 2 minutes Pack into hot sterilized pint jars Fill to Yt inch from top with hot pickling liquid Repeat cooking and packing with remaining zucchini onions and pickling liquid Remove air bubbles Wipe rims Heat flat metal lids (one at a time) for 30 seconds in boiling water Remove from water and immediately place lids on jars and screw on rings Place jars on rack in simmering water (Be sure water covers tops of jars) Bring to boil Cover and process for 15 minutes pounds green tomatoes medium onion diced Yz cup cooking canning and pickling salt (or salt) 1 quart cider vinegar 1 cup water Yz cup sugar 2 teaspoons mustard seed 1 teaspoon mixed pickling spices Yz teaspoon celery seed 6 whole peppercorns Choose tomatoes that are completely green with no pink coloring non-iodizX- about pounds zucchini diameter 1 Sy S‘' quart vinegar cup water GREEN TOMATO PICKLES I 'v '4 5 2 7 JO V PICKLED ZUCCHINI SLICES sgar white towel-covere- ? ? I U’ f'' ' 4c s ? ' cup jars V ' ' vA quarts water art s s towel-covere- non-iodize- cloves garlic split Wash peppers Cut lengthwise into quarters Remove membranes and seeds discard Place peppers in large glass or ceramic bowl In large kettle combine cooking canning and pickling salt and 5 quarts water Heat until salt dissolves Cool salt water then pour over peppers Let stand overnight or for 12 to 14 hours Drain Rinse well Drain again Pack into hot sterilized pint jars in saucepan combine sugar vinegar 1 cup water and garlic Simmer for 10 minutes Remove garlic Pour over peppers in jars filling to & inch from top Remove air bubbles Wipe rims of 2 BUT HIS CHOICE needn't have been so limited He could easily have tossed in some cucumber and watermelon covers tops of jars) Bring to boil Cover and process for 15 minutes d surface to cool Remove to 6 pints makes This kitchen-teste- d recipe pounds sweet bell peppers cups cooking canning and pickling salt d salt) 4 Remove to ed i i v rs i a V- -'' MAKEUP ADVICE Most makeup ! ex- perts agree that women today wear too much rouge or wear rouge as a cheek shadow They ad- vise wearing or brown tobeige nes only with a touch of rouge applied very lightly on the cheek bone to give a rosy cheek look SOTS B2D THE CONSUMER Caution1 This coupon can be redeemed only with the purchase of the brand specified Coupon cannot be transferred sold or exchanged Any other use constitutes fraud TO reimburse you for the face value of this coupon plus 7£ handling provided this coupon is redeemed by a consumer at the time of purchase of the brand specified and the face value of this coupon is deducted from the retail selling price By submitting this coupon for reimbursement you represent that you redeemed it in the manner described above and pursuant to these terms The consumer must pay any sales tax involved This coupon is not assignable invoices proving purchases of sufficient stock of this specified product to cover coupons presented must be shown upon request or we may confiscate all coupons submitted Reimbursement will be made only to a retail distributor of our merchandise or to a holder of our certificate of authority acting for him For redemption of coupons mail to The Pillsbury Company Box 802 Minneapolis Minnesota 55460 Cash redemption value l100th of 10 Void where taxed prohibited or restricted by law TO THE RETAILER: We will SEFJE FHSJLSBUJEnf IPILUS Limit one coupon per purchase (SM5S RdSK Save 100 on one box Save 250 on two Get the cake mix that tastes as moist and flavorful as scratch — because Pillsbury Plus starts with such thick creamy batter! SOw 6207-77- with this coupon Save Get frosting so smooth and creamy you can spread it with a paper knife 150 One of Kern’s natural fruit nectars Not just a juice or a drink They’re made from the whole fruit Try the other fourteen date The Keebler elves have baked up some very special pretzels Crisp and buttery tasting? they're made in three fun shapes— Butter Braids Butter Knots" and Butter Nibblers Try a buttery-tastin- g bite soon and save SAVE ON THE PURCHASE OF TWO BOXES OF h PILLSBURY PLUS CAKE MIX (any flavors) Caution1 This coupon can be redeemed only with the purchase of the brand specified Coupon cannot be transferred sold or exchanged Any other use constitutes fraud TO THE CONSUMER: reimburse you for the face value of this coupon plus 70 handling provided this coupon is redeemed by a consumer at the time of purchase of the brand specified and the face value of this coupon is deducted from the retail selling price By submitting this coupon for reimbursement you represent that you redeemed it in the manner described above and pursuant to these terms The consumer must pay any sales tax involved This coupon is not assignable invoices proving purchases of sufficient stock of this specified product to cover coupons presented must be shown upon request or we may confiscate all coupons submitted Reimbursement will be made only to a retail distributor of our merchandise or to a holder of our certificate of authority acting for him For redemption of coupons mail to The Pillsbury Company Box 802 Minneapolis Minnesota 55460 Cash redemption value l100th of 10 Void where taxed prohibited or restricted by law TO THE RETAILER: We will Limit one coupon per purchase SJ2JE PHLLSBifEllf Eocdly TTo SjstgssI FEISSTHTS S2IPBEFJE No expiration 0 6207-77- 1 No expiration Pillbry Plus f date niiiixcnjiirxCTiiCTPniTixrxnxiiTXDXiHXOEiniixoDJiiDiu CT MJIfrJuLSs WTO ON THE PURCHASE OF ONE CAN OF PILLSBURY FROSTING SUPREME (any flavor) Caution1 This coupon can be redeemed only with the purchase of the brand specified Coupon cannot be transferred sold or exchanged Any other use constitutes fraud TO THE CONSUMER: reimburse you for the face value of this coupon plus 70 handling provided this coupon is redeemed by a consumer at the time of purchase of the brand specified and the face value of this coupon is deducted from the retail selling price Bv submitting this coupon for reimbursement you represent that you redeemed it in the manner described above and pursuant to these terms The consumer must pay any sales tax involved This coupon is not assignable invoices proving purchases of sufficient stock of this specified product to cover coupons presented must be shown upon request or we may confiscate all coupons submitted Reimbursement will be made only to a retail distributor of our merchandise or to a holder of our certificate of authority acting for him For redemption of coupons mail to The Pillsbury Company Box 802 Minneapolis Minnesota 55460 Cash redemption value l100th of 10 Void where taxed prohibited or restricted by law No expiration date Limit one coupon per purchase g223 740 TO THE RETAILER We will ‘Artificially flavored SMfE 10° I I l I I I i on your next package of Keebler" Butter Braids!1 Butter Knots’ or Butter Nibblers t i i i ) t I CONSUMER Don t emhatrass oot rtfarni By aslnno iwn to me required puicnase He redeem coupons wnnoui maning redeem coupons piopeUy 10 ge- les money bacli Rememoei coupons are good oniy on me biani fraud DEALER for piompi P0 Bo 1592 Clinton Iowa 52734 For each coupon Company presented you will Be paid lace value plus 7t handling piovidim and yout cusiomet have complied with the ternis ot mis otlefAr omer use constitutes Baud Invoices proving you purchased wilhin the Iasi ninety days sutticiem stock to covet coupons must be shown upon request Only coupons presented Etesented ot oui merrhandisp will 6e honored Coupons presented oy otheis will not He honored and will become void when so presented The consumer must pay Tms oiler void any sales lar involved wnerevet taied restricted prohibited 01 license is requited Cash value I 20 ot Cou one Limn coupon It pei puichase pon eipues August 31 1981 TO THE 10c 1 l I I l l i i 3010D 10S2LA COUPON r 1980 Keebler Company mTMtttW 4 |