Emery County Progress | 1907-11-16 | Page 5 | Pared and Baked Apples

pared and baked apples peel and core large firm apples put in a baking pan fill the centers agai put a bit of butter in the center of the sugar pour a cupful of boiling water about tha apples cover and base tender basting occa signally sio nally if the fruit seems dry un cover and brown slightly transfer to a dish put the pan ot juice on the top of the e add to it a little gran sugar and a dash of cinnamon and boil then pour over the apples set away until cool then put on the ice serve deiy cold with cream