Emery County Progress | 1907-11-16 | Page 4 | Cranberry Pie

cranberry he line bour pie tins with paste wiell criar ed edges stew three cups of cranberries with one and a half sugar run through sieve or fine colander and fill the lower crust mod irately full with the fruit hixt ire wet edges of pie crust and cover the top with narrow strips of pastry form ing diamond shaped openings each strip is pinched to the rim of the pie to hold it firmly wash fh toi with an egg beaten in a little ice cold water bake tn a quick oven the egg gives the top of the pie a brichant glare