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Show 3 4 5.6.7.89,1011.1314.15.16.17.18.19,20,21,22.25,26,27,28,29,30 Page 4 October 28. 1987 IMS Food & aasallntty FUrssat TTp Pharmacy Holly Farms Guarantees the Taste of First-Da- y Freshness! I!AKi;i J sisami; tlIKKIA cup fine dry Bread Crumbs I'h 2 cup Lite Mayonnaise tablespoons prepared Mustard cup Sesame Seeds h teaspoon ground Ginger Th to fryer k teaspoon Paprika Chicken parts In plastic food bag, place crumbs, sesame seed, ginger, paprika and salt; shake to blend well. In small bowl, stir together mayonnaise and mustard. Brush chicken on all sides with mayonnaise mixture. Add chicken, one piece at a time, to crumb mixture; shake to coat well. Arrange on rack in broiler pan so that pieces do not touch. Bake in 425-- F oven 40 to 45 minutes or until chicken is golden brown and tender. Makes 4 servings. Compliments of City Market Yd 1 1 Chicken Hot Wings Food Club Smoked-Sliced-Cooke- d Wafer Meats $919 6 Varieties Pound 2.5 Ounce Package Southern Fried Chicken Breast Chicken Breast Chickn Chunks 12 Patties $999 Ounces 12 Fillets $999 Ounces 10 $999 Ounces Farmland Pork & Bacon Links Sausage 12 Ounces Sliced Beef or Chicken Fajita Meat $949 W 12 Ounces Johnsons 12l.inks n M Chili jEj Regular or HotN Spicy 16 Ounces U.S.DA Inspected City Market Select Beef Grain-Fe- d Boneless Cross-Ri-b Roasts or Steaks T5S 1 1 Pound zr $J 79 Select Pork Smoked t Boneless Pork Chops Picnic Hams Bail Park Franks or All-Me- at Fully Cooked & Smoked Pork Shoulders All-Be- ef 16 Ounces $4199 Sliced Picnic Hams AA( Pound M jv Fresh Fresh Pacific Catfish Fillets Red Snapper d (An Excellent White Fillet) Mild-Flavore- Yd teaspoon Whole Oregano pounds Catfish Fillets Yd cup dry Bread Crumbs teaspoon Whole Basil 13 cup grated Parmesan Pinch of Salt Cheese teaspoon Pepper Yd 13 cup Vegetable Oil cup chopped Parsley Vi teaspoon Paprika Pat fish dry. Combine breadcrumbs, parmesan cheese and seasonings ir well. Dip cattish in oil and roll each in 13x9x2 inch crumb mixture. Arrange fish in a baking dish. Bake at 375-- about 25 minutes or until fish flakes easily when tested with a fork. 6 servings. 1V4 V$ Yd well-grease- d F $3, CATFISH IHITOTILU EVFK! JOATI ISII IWKMDSAAl childhood memory of mine Is going catfishing with my Dad back In Iowa. When the fish we caught were firm and of good quality, we knew we were In for a real treat with Mom's catfish dinner. Today, with the commercial raising of catfish on "Catfish Farms," you can be assured of top quality and excellent taste all the time. The consistent quality from these farms accounts for the large increase in consumption of catfish. Calorie content Is only 23 calories per serving, the cholesterol is low and, of course, you get the good protein of tishl Now, if you haven't set down to a meal of catfish for a long time or if you've never eaten it before, you're in for a real treat! Try Golden Dip breading the fillets, plaFish & Chips cing on a hot baking pan and Batter Mix bake In a 350-- oven. We had so many com- Each ments on the following n we recipe, thought should run it again. Dixie A 1 Salmon Fillets well-greas- F COMP! M NK Of CITY $129 MAPkft While Supplies Last Available Only In Some Items Service Seafood Departments 1 w I Silver Pound Golden Dip Lemon Butter Dill Sauce $199 Each Makes Seasoning & Preparing Seafood Easy J |