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Show Gmnteedpwest Prices Terminal Tackle Water Gremlin Did Sinker Pock Rag. 99 Fishmastor, "Muatod" Bdt Hooka Rag. 69' Bubbles Rad Whit., Flour I Whit. Castabubble t 89' 59 10 pk ao. or 560' 34 1 Medium 44' i2"-24"1- Small Combo Rod & Reel .. Reg. Youth Combo SHtter Tatetcopa Rod ft spin Real witft Una Spin Combo Slitter OrapTilte . . Fly Rod Combo graphite Pool 17.00 Shoktpeor Reg Reg. 21.00 EMM Clow 7' or 4'S" Spin Rod 2coromle outdo No EC20S Shtmon OR X IM Root wtlti on Ira spool The smart camper knows that camp made easier if planning and begin at home. cookery is preparation It might preparation the effort 3 take a whole day of heavy to camp for several days, but will save time and mistakes while you are away from your kitchen.Keep camp cooking easy so that you'll have plenty of time to relax and enjoy nature. Take the few extra minutes needed to get organized and your escape to the outdoors will be more fun. Make a list of the menus for all meals. Call a group meeting to make sure everything is included. Be realistic. What can be eliminated from the list? Can some cooking chores be simplified? For instance, wouldnt canned beef stew do just as well as stew made from scratch? Canned chili cooked in its own container would save time cooking and cleaning. Keeping it simple is the key to successful outdoor cooking. A vacation should not be spent in a frenzy serving complicated meals, so prepare what you can in advance: baked goods, snacks such as trail mix, sliced vegetable sticks and popcorn, special sauces, etc. To avoid carrying extra weight, premeasure ingredients into plastic containers for anything that cannot be made in advance. Freeze water in milk cartons to help keep food cool in an ice chest. Wrap foods you want to keep hot (like chili) in a newspaper. Your food will be insulated if you use several layers of newspaper and then place the wrapped foods in brown paper bags. Be careful to refrigerate all leftover canned products to avoid waste or spoilage of unused portions. For easy cleanup, rub hand or liquid soap on the undersides of all pots and pans before using them over a campfire or cook stove, and they will wash up without tedious scrubbing. To help you simplify your outdoor menu planning and cooking, here are some recipes from canned meat home economists: Campers Grilled Cheese 1 canned processed luncheon ham 12 slices whole wheat bread Processed cheese spread Butter or margarine Cut meat into 12 slices. For ecf) sand 12-o- S.lolar 8 grophito composite Rod with Cerormc Guido Penn No 209 Level wind Reel . wich, top one slice of bread with two slices of meat. Spread second slice of bread with cheese spread; place on top of meat. Spread bread with butter or margarine; grill on both sides until golden brown. 6 sandwiches. $31" I...S2.00 $49 Reels Rods Garcia Conolor 300 6'6" or T Silstar BX series Graphite i'6" 7' Kunan Graphite 00 Berkley Cherrywood CRC30 Paddles Boat Covers . 27. 8 3 2 Silstor Spinning Reel, .. ... ... ... 4 bn drag DX2700 15 19 24 16 100 French bread rolls, split Butter or margarine 4 beef cube steaks 4 onion slices, separated into rings 1 can chili with beans, heated 4 z. 15-o- Spread rolls with butter or margarine; toast. Grill steaks. Place a steak on bottom of roll; top with onion rings, chili and top of roll. 4 sandwiches. 200 300 mot mo reordrog grophito 17-- Jakes spin a lure Bait Canteen 4 84' Night Crawlers Meal Worms di. 1 B2 Mepps Live Bait l5 Vl OZ. spoons (HB) (MC) 1J 8 (HF FI) 89'50 (HCFlj... 39 Warm Water Fishing Popping Flipping Combo Silstar level wind rtol on BX .ri. flipping rod Rag 70,00 Full JCQ9S Service And Line Winding Bulk Jigs, Worms, Jig Heads In saucepan, heat sloppy Joes. Place each hot dog in a bun; top with sloppy Joes, cheese and onion. Serves 8. 3 PERSON Corned Beef OBrien DOME cup chopped onion cup chopped green pepper tablespoon butter or margarine can corned beef hash cup (4 oz. ) shredded Cheddar cheese TENTS 15-o- In fry pan, cook onion and green pepper minutes; add hash. Heat, stirring occasionally, until mixture is crisp and brown as desired. Sprinkle with cheese ; cover pan. Heat for 5 minutes. 2 servings. in butter or margarine for 5 Dinner 1 12-o- 1 142-o- 1 16-o- u Lures 1' can beef sloppy Joes 1 XI s 01. b.dding 59 oz. moss 69' 2 lb. bedding 12 oz. moss 2M hot dogs, heated 8 hot dog buns, heated Shredded Cheddar cheese Chopped onion. 1 t . 1 8 2 0711 Li 8 s' 4 Joes Dogs 1 1 Prostaff Zebco 3 7'MO Worm bedding inn 7 . . Shimano Fast cast Reel, Reordrog 3 met 1 Wrangler Sandwich 2 6 Reg. 56.00 OWL - 40 Rod 8 Big Lake Combo Spin Combo Plan Your Meals Grophito Com (Milt V Rod with Coramlc Outdo SHotar EX33W Root Before Camping Trip BX can processed luncheon meat can pineapple slices, drained can sweet potatoes, drained Cut meat into eight slices. Make four bundles by placing two slices of meet, two pineapple rings and sweet potatoes on a square of heavy duty aluminum foil; wrap securely. Heat 20 minutes over moderate v coals. Serves!. v v.v .COUPON. 50 CALIBER AMMO CAN wire coupon Expires 99 SURVIVAL KNIFE wire coupon 99 Expires 3 RIVER BAG 3 is. VS" 14 URPLUS SAVERS NEW LOCATION 7 150 SO. STATE STREET 562-2C3- S |
