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Show 16, 1983 TV and Appliance Service and Sales Fast Service Reasonable Rates Mom, Uhos Tending Tow Children Ubile Ton Uorh? $2395 Brimley Service Call Ph. 546-313- get read to? 1. Do they Repair Service 2. Do they have arts and crafts? 4 3. Do you see their papers? 4. Are they learning their alphabet and numbers? 5. Can they sing many songs to you? 6. Do they have other playmates to learn proper social behavior? FLOTATION WATERBEDS Truckload a variety 8. Is there a clean, safe environment 9. of new If that is licensed for children? there was a fire, could your child get out? 1983 Models. Twin to king size. 10 year factory warranty vertised and sold of play things inside and out? 7. Is there and We have a staff devoted to educating loving your child while you work. Ad- na- tionally by leading furniture stores. Save over $200. Buy at wholesale. This is not a store ad. Day Care and - State licensed for 37 children - DFS S.L.C. UTAH George and Elis Cherries (Kaysville) Pre-Scho- ol Hot meals 544-079- 2 and snacks Experienced teachers approved PRICES EFFECTIVE FEB. 14.19th TURKEY By PONETA GATHERUM 1 DRUMSTICKS cup sugar 2 Tablespoons cornstarch Whether the story be fact or a fabricated tale used to illustrate a good human trait, the story of George Washington and his experience with his fathers cherry tree is a classic part of our countrys culture. SERVING cherry pie and other cherry desserts in honor of the Father of our Country on his Feb. 22nd birthday or on the newly designated Presidents Day tradition. has also become a nation-wid- e Cherries, sweet and sour, grow both wild and cultivated in almost all countries in the Temperate zone. They grow well in both cold and warm climates. SEVERAL KINDS of cherry trees are native to America. The most important stock for grafting into useful fruit trees comes from Europe and Asia. Pies, tarts and sauces along with cherry brandies and cordials are universally recognized as being and highly acceptable desserts. THIS PRESIDENTS Day tell the story of George Washingtons honesty while serving a new cherry dessert to your family. e dish that is really a Washington Pie is an cake. It is commonly served with a cherry sauce topping. WASHINGTON PIE easy-to-ma- old-tim- 1 egg 23 cup sugar cup milk 5 Tablespoons melted butter 2 cups sifted flour 4 tsp. baking powder Flavoring BEAT EGGS and mix in order given. Bake 25 minutes in a moderate oven. FILLING: Heat 1 cup milk, add 4 Tablespoons flour and Vi cup sugar and one beaten egg. Add flavoring of your choice. Spread on the top of the cooled cake. Place a small dip of cherry filling made from Danish Dessert and canned or frozen cherries. Top with whipped cream. 1 TYPICAL RED CHERRY PIE Prehead oven to 425. Tablespoons flour tsp. salt DRAIN fruits. Mix sugar, flour and cornstarch. Combine with fruits and place in pastry-line- d pie plate. If the mixture seems dry, prepare filling using same method as above. CHERRY CLUSTER CAKE Vi cup shortening 3A tsp. salt 1 tsp. vanilla Vi tsp. almond extract Vi cup sugar Vi cup light com syrup 2 whole eggs, unbeaten 2 cups sifted flour 2 tsp. baking powder Vi cup milk 9 maraschino cherries, drained citron for cherry leaves BLEND shortening, salt, vanilla and almond extract. Add sugar gradually and cream well. Add Vi of com syrup and beat thoroughly. Add eggs one at a time, beating well after each addition. Sift flour with baking powder. Add to creamed mix-- . ture, alternately with combined milk and remaining corn syrup, mixing after each addition until smooth. Bake in two layer pans in moderate oven (350) for 30 to 40 minutes. COOL AND put cherry filling between layers. Cover top with Meringue topping garnished with clusters of cherries. Omit meringue and sprinkle top with confec' tioners sugar, if desired. CHERRY FILLING Vi cup light com syrup 'A cup sugar 2 Vi Tablespoons cornstarch 1 cup canned cherry juice 1 cup red pitted cherries, drained 2 Vi MERINGUE TOPPING Beat 1 egg white stiff. Add Vi cup sifted confectioners sugar gradually, beating after each addition. Add dash of salt, Vi tsp. vanilla, Va tsp. almond extract and 1 tsp. lemon juice. Blend well. Pile lightly on cake. 2. MEASURE 13 cup milk and stir in 'A cup of the above flour mixture. Stir together and mix into the mixture. Press into a ball, remaining flatten slightly. 3. Roll half the dough between two waxed papers. Ease off top paper. Pick up bottom paper at top corners. pie Dough will cling. Place (paper side up) in a pan. Peel off paper; fit into pan. Trim. Add cherry filling. CHERRY DELIGHT COOKIES I flour-shorteni- HEN TURKEYS If , if (r LACHOY 5 0!. LA CHOY CHOW MEIN BIPACKS NOODLES 42 oz. a89 Northern BATHROOM TISSUE COMBINE corn syrup, sugar and com starch in saucepan and mix thoroughly. Add cherry juice and bring to a boil, stirring constantly. Boil 10 minutes. Add cherries. Cool. flour salt tsp. 23 cup vegetable shortening Using a blender, knives or a fork mix until the consistency of course meal. Remove Va cup for step 2. 1. MIX IN large bowl: 2 cups sifted Norbest 4 roll 2 ply 1 cup margarine and Vi cup sugar. Stir in Vi cup com syrup, 2 egg yolks and 2Vi cups flour. Chill. light Roll into balls. Dip into slightly beaten egg whites then 2 cups finely chopped nuts. Place on greased baking sheet. Press candied cherry halves into centers. Bake in 325 degree oven for 20 minutes. Makes 4 dozen. Mix CHERRY COCONUT MACAROONS CHERRY FILLING: Drain 1 (no. 2) can red sour cherries. Save juice. Combine 2 tablespoons cornstarch, Vi to 3A cup sugar and a dash salt. Stir in 3A cup canned cherry juice. Cook until thick and clear. Add 1 teaspoon almond extract. Turn drained cherries into pie shell; add thickened juice and dot with 2 tablespoons butter. Cover with lattice pastry. To make lattice top: roll remaining dough as above. Peel off top paper. Cut into Vi inch strips. Weave strips crisscross on waxed paper. Flip quickly over filling. Seal ends without moistening and flute edge. Bake in hot oven (425) about 40 minutes. FOR A variation, try this Fruit basket filling that used 4 egg whites IVi cup sugar tsp. salt Vi tsp. vanilla 2 Vi cups moist shredded coconut Vi cup candied cherries, chopped Va 1. BEAT egg whites until stiff but not dry. 2. Gradually fold in sugar, salt, vanilla, coconut, cherries; blend well. ' 3. DROP FROM teaspoon, 2 inches apart, onto cookie sheet lined with waxed paper. 0 4. Bake minutes in moderate oven (325) 25-3- sour cherries and pineapple. FRUIT BASKET FILLING 4 cups drained sour cherries 1 cup drained cubed canned pineapple 5. REMOVE from oven; place wet towel between hot cookie sheet and paper; let stand 1 minutes until steam loosens macaroons. Yields: 36 macaroons. 11 i fr &? t-- i 3a Wi- 1 i-:- ; b .;; if j, i J |