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Show aiPPfa DAVIS COUNTY mi AUGUST 24, 1S3J Chocolate Cake Made With Buttermilk ' telf BUM wfjt.h, (I) e I ij. N HjMUtmjtSMNCS Patai I M iuxi tlf O Cup Chopped BuU I C'up due d4ed cexoaol rat ia MIT nuMtj Bulk and cuxoa and bring to a he fake age of pow dried vug ar w r,t h is in nuung bowl, add the v I. U and heal Wttn paver imtd smooth. Add puli cusm nut, siifrmg we!J and spread Over Warm cake, Nerve tfi cake immedotcly while stdj worm, timfrj ih 1 4 4 s Id sri s ( k$ i a ? , ii! m tim .ills her hamrHujtf ice cfrm. Hh catU hr fieerHj .k,;$ HUE It i Kiip-t-, S alvd giurn H ht and her Uu.iie itiisr VMatUXaUJ M.flrvesUif If Iff ii e Iffcer .r i He u cream, w ii is tay la have c.M and kc cream ready i it same time, I arlier in he day. if she is prerarmi i!ee laud lure dinner. she mtcec the ptiiaid Salad, ready Id serve .I limner time, cream htlll iMMTKDpinXDi MkRCmsF, butter. jMid H is good hod. mxh fvorpvrrihrk' . ad While Ofl'y BIRRING hi Rkl; wuh the vamlla he cream orjuvi use fresh crem poured on lop wfmh Bukcv it very ruh, ltu it a g.vd cake to uke on a pn.mc, it is a hit heavy whnh tv usually good for a Bum's ute. HOMEAf t (IKKOU1I. ( AM. cup ntafgarme Vy cup shdrienmg 1 cup waicr 4 1 thy. ciSua 2 cups (lour 2 cups suear v cup buttermilk plus I tip. Mia H I'P. Call FuB 2em l.y hp. isp. vanilla BRING TO a boil in a small . saucepan, the margarine, eggs cups sugar ty pmts whipping cream 2 pints, half and half 2 cups milk Fun 2v vanilla 2 drops lemon ev trait B FAT I GGS and sugar until light and dully in electric mix- FROSTING Full bohs-4- Full bolts- - Worcestershire sauce, mustard. salt, pepper, parsley and celery salt, then pour this mixture over the potatoes, celery, onions and eggs and toss gently to coat potatoes evenly. Top with a few slices of boiled egg and sprinkle lightly with paprika and a little black 2 tvp. Kraft mustard pepper. COVER AND chill for an hour or more before serving. PLACE potatoes, onfbns, celery and cut up eggs in a large bowl. In a medium bowl, mix together, the mayonnaise. Enough for 6 servings. Barbara and hubby Nolan As fall approaches we start to harvest our summer's work in our garden. Using fresh vegetables from the garden to cook with is a real pleasure. They are so fresh and crisp and taste so good. STLTFED GREEN PEPPERS 4 large green peppers 2 cups soft V. cup melted butter 2 Tbsp. chopped onions 1 tsp. salt bread-crumb- Mix crumbs, onions, salt, 7 cups cooked potatoes,, sliced together and stuff the peppers with the mixture. Try adding a little sage for seasoning. Place peppers in baking dish and cover the botton of the baking dish with a little water, about Y cup. Bake 30 minutes at 350 or until pepper is tender and center is cooked. K. Robison live in Centerville BARBARA has recently re- -' tired from teaching the piano, has been at piano teaching for 25 years. This talented lady really enjoys every day of the week with her various activities. Ten years ago Barbara gave usa recipe for French apple pie which was printed in the Clipper. She still enjoys reading all the good recipes. She or husband Nolan often try them as this section of the Clipper is one of their favorite, kj and both enjoy cooking. They also like to go camping, especially when their daughters can go along. THEY ALL like to hike and during the winter, all enjoy cross country skiing and jogging. She makes floral designs and has recently joined her sister in making silk flowers and dry flowers, in a small cup chopped cooked chicken or I cup browned, 1 drained hamburger CUT A slice from the stem end of each pepper. Remove the seeds. Wash thoroughly. 1 POTATO CASSEROLE 2 medium onions, chopped fine 6 Tbsp. chopped green Serves 1 cup mayonnaise 1 Tbsp. lemon juice .1 tsp. sugar Vj cup green pepper, chop BEEF PIE , tsp. salt Vi tsp. chili powder 1 cup shredded cheese, American or cheddar 2 Tbsp. flour 1 Vi cups tomato juice 2 Tbsp. chopped green pepper , 2 Tbsp. chopped onion 1 'A cups corn, fresh cut or canned Vi Tbsp. finely chopped pound noodles 1 pound ground beef 1 small onion, chopped 1 cup tomato juice 1 Tbsp. flour 1 tsp. salt 1 tsp. chili powder Vi tsp. garlic powder Dash of pepper Vi VEGETABLE SALAD DRESSING (uses fresh garden vegetables) pepper 2 Tbsp. chopped pimento or sweet red pepper Vi cup margarine 5 Tbsp. flour 4 cups milk Salt and pepper to taste pound ground beef 3 cup grated cheese COOIs ONIONS and peppers in margarine for 5 mi- -, nutes. Stir in pimento or red pepper and the flour. Cook for a minute or two. Add milk, cook slowly until thickened. Season with salt and pepper. COMBINE ALL ingredients Add potatoes. Pour into a casand chill. Delicious served as a serole dish and top with the dressing on a lettuce wedge. grated cheese. Bake in 350 degree oven for 30 minutes. CASSEROLE OF CORN Home Garden Recipes For The Hearty CORN AND ped tine green onion Vi cup chopped cucumber, drained Vi cup chopped radishes Salt to taste y cup grated carrots can be added if desired 1 s 2 cups whoie kernel com, ' fresh or canned 1 cup grated cheese (about 4 ounces) COOK noodles in hot water until tender. Drain. Cook beef and onion until brown in a large skillet, breaking up meat with a fork. Drain off excess fat. Stir in flour and add tomato juice, add seasonings. Add com and cook until thick, stirring occasionally. Arrange half of the cooked noodles in greased 2 quart baking dish, spread half of meat mixture ocer noodles; repeat layers. Sprinkle cheese on top. Bake at 350 for 0 minutes or until hot and bubbly. Makes 8 servings. Use a little green pepper in this recipe if you have some. 25-3- 6-- COUPON COOKBOOK CORNER Marion Joyce There are products on the market now that ease the' often difficult task of dieting. Weight Watchers Reduced Calorie Mayonnaise is a diet product that has no sacrifice in taste. It has 60 less calories than regular mayonnaise and half the fat, too. It blends beautifully in salad dressings, and is a super spread on bread. Try it in the recipe below. USE COUPON BELOW Weight Watchers Mayonnaise buttermilk p. p. cup flour cup com meal 1 tsp. baking powder 2 Tbsp. sugar 1 tsp. salt Vi cup milk Vi cup softened margarine 1 egg 1 cup shredded cheese 1 lA ' tsp. -- STRIPE DENIM ten-inc- ytl. u) Yd. Designer lengths POLAR FLEECE Assorted colors 60" wide S" Length . SCHOOL SCISSORS ' Ir. s4, Ea. r-- Values to $4.49 pr. Includes scissors SCHOOL SEWING KIT Values to $8.98 ea. Light Medium or Heavy NON-WOVE- N INTERFACING Yd. 45 Wide Loom State Only UNBLEACHED S1 MUSLIN 45 Wide Designer Lengths Yd. .. STRETCH TERRY Yd. TL Values to $3.98 yd. 60" Wide -- 6,000 Yd. Cones CONES OF WHITE THREAD Ea. Famous Name SN CALICO PRINTS Yd. Designer lengths 45 Wide Natural Color Only BURLAP Yd. 36 Wide QUILTED -- 45 Wide $$ xU Yd. salt (optional) celery salt Nylon LACE TRIM White and Natural -- 1 0 Yd. Bundles $L5(D) Bundle garlic powder R.O.T. CAMOUFLAGE PRINTS Poplins and Waterproof - 45 Wide $9 OTJC 14 Count 15' OFF IN A large skillet, brown the meat, add onions and green pepper and Crust: In a large bowl put all dry ingredients. Add margarine and blend with fingers. Add milk and egg and A cup of the cheese. Make a soft dough. Spread and pat the dough over bottom and sides of a deep pie van. Pour filling in over crust and sprinkle with remaining 0 minutes. Serves 8. Serve with Vi cup cheese. Bake at 400 deg. for a green salad or vegetable and a fruit dessert. S1 . Yield: 1 45" lo 60 wide Values to S3.98 JUVENILE PRINTS Blend all ingredients with wire whisk until smooth. Refrigerate until serving. Keeps for several days in refrigerator. saute a few minutes. Drain off excess fat. Stir in 2 Tbsp. flour. Add the tomato juice and cook 3 minutes. Add corn and spices and cup of shredded cheese. CHi Designer lengths Gathered dried parsley flakes instant minced onion 25-3- sinam Includes operational instruction class Values to S398 00 ea. Full bolts RANCH SALAD DRESSING Ytl. 45 wide Select Group , CRUST 2-- Yd. $11 OUTING FLANNEL Barbara J. Robison serves homemade ice cream with her buttermilk chocolate cake, providing an excellent summer dessert. An original potato salad is another favorite of the Robison family and friends. meat, melted margarine s4 wide 5 Sohd Pastel Using Vegetables Out Of The Garden By LUCILLE STRINGIIAM Nil. o bo':j-MVtl- CORDUROY er. Add cream, half and half milk flavorings and heal again to blend. Four into a 6 quart electric fce cream frccer and process with tee and salt until frozen, then eat immediately. Ihiv serves 12. sauce . q Pmwa'o Tbsp. Worcestershire stick margarine 5 Tbvp. buttermilk 3'i Tbsp. cocoa I lb. package powdered sugar jd. TL JOGGING FLEECE shortening, water and cocoa. Sift into a howl, the (lour with sugar. Now pour the first hoi B CRBS POTATO S CLAD mixture over the mixed flour 4 or 5 cups cubed boiled and sugar and heat together until evenly mixed. potatoes Vi omon. large, or levs, diced Now adj the buttermilk, I cup celery, chopped soda and salt and heat well. 4 hard cooked eggs, cut up Add eggs and vanilla and heal I hard cooked egg, sliced fur all until well mixed. POIR INTO a greased and top garnish 6 small green onions, chopfloured 9x I) inch cake pan and bake at 350 degrees for 2S to 30 ped, use all I to ivy tvp. salt, or to taste minutes until done when Vi tvp. pepper levied. I Tbvp. parsley, dry Have the frosting ready lo V tvp. celery salt spread over the cake as soon as Y to I cup Kraft mayonnaise you take it from the oven. 1 I M 45lo W Wm be" i Burlington 5 ip. I Itirfi Cenon PeVesw JOGGING FLEECE UE fF CREAM 2-- Vi 1 Sa:m Face (uaeouird) HMII K x ON WEIGHT WATCHERS 'si AIDA CLOTH White and Natural 45 Wide K.ed MAYONNAISE Mr Grocvr Send to Nutrition Industries, Box 1726 Elm City, NC 27898 will be paid IS plus 7 handling provided coupon is redeemed m accordance to our offer , Invoices prtvmg purchase of sufficient slock to PO cover redemptions must be shown on request tod wherever taxed restricted or licensed Cash value 120 One coupon per item purchased fWtoight Watchers International. I960 Owner of the trademarts Al rights reserved mwm82413idfl5 ( -- jkr Vfo i iiViv O; : i 3 Tr.t fcf.Tfoifryifo ftifrirTjCTfj jii i yff; if Yd. I |