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Show genii' iiyifi in mnumiiiii - y 12 cups flour teaspoon baking powder 4 egg whites 2 cups sugar 12 cup butter, softened or melted 3 1 from PATRICIA WOLFORD I cup milk flour and baking powder in a bowl and set aside. Then beat egg whites, butter, and sugar in another bowl (see Tips, below). Add flour mixture and milk alternately to egg mixture, mixing well. Bake for about 30 minutes in two greased 8 round pans. Top with your favorite frosting. Mix My husband and I recently house. While I was clean- purchased a ing away decades of dust, I found this old recipe beneath the floorboards It was written with a quill pen and dated Sept. 3, 1898. It was simply titled laer cake, w ith no baking instructions I gave it a try, and it's the best cake I have ever made.. What I your FAVORITE recipe? Send us a favorite recipe for an appetizer, main dish, side dish, salad, sandwich, soup, baked good, or another dish, along with the story behind it. to: Tips From Our Test Kitchen: For a lighter version of this cake, cream butter and sugar, add flour mixture and milk alternately, then whip egg whites, and fold them into mixture. RECIPES, 34 Cool Springs Blvd, Suite 400, Franklin, TN 37067. HOMETOWN 1 Indude a photo of yourself, your name, address, and phone. Those whose recipes we publish wtl receive an American Profile (Sorry we cant return any materials.) New JcII O Oreo' No Because its a tasty new twist on an Because it can be ms,iz jelkcotnP h Oim 1 j $ Babe Dessert |