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Show DAVIS COUNTY CLIPPER, APRIL 11, 1984 BOOQtjG APRIL 11, 19ft DAVIS NEWS JOURNAL, WEEKLY REFLEX, m Charlie The Tuna Has 7000-YeOld Ancestors ar The casting net is thrown down. The fishing net spread wide; and the tuna dart to and fro therein in the moonlight, wrote the Greek historian, Herodotus who lived from 484 to 425 BC. Bryan and Heather Memmott hau adopted Mildied Bauman as grandma. She always has plenty of tin eats lor the neigh hoi Ihldren. Now theie at e spet ial treats lor Faster for all of Mildreds neighbois and liiends. Bryan Memmott 2. Heather Memmott 8 and Grandma Mildred Bauman have beautiful table arranged for an Easter occasion. a Mildred prepares many delicacies for friends and neighbois. THERE IS an angel food cake, cut to serve, potato rolls, deviled eggs and a plate of marshmallows. There is a plate heaped with decorated Easter bunny cookies and various kinds of candies, all ready for serving to anyone who is around the neighborhood at Easter time. In the background there are d three lovely plates which Mildred has painted, this talented lady does many kinds of artistic work. hand-painte- BRYAN AND Heather are close neighborhood children who love to be with Grandma Mildred. She loves to share her goodies with neighbors and friends. For a typical Easter dinner, Mildred might serve roasted chicken, plain hard cooked eggs or spicy deviled eggs, potato salad or a fruit salad with homemade dressing. Her potato rolls must be served with this meal and then there are the special cookies and angel food cake, served with home canned fruit salad. THEN LATER there are creamy caramels, marshmallows, fudge and chocolate covered cherries. Easter is a very special day with so much gourmet food for good eating. POTATO SALAD For this salad, boil potatoes until tender, cook, peel and cube. Add chopped onions, salt, pepper and sour cream with a bit of vinegar for dressing. Arrange in a bowl and top with colorful deviled eggs. DEVILED EGGS Cook the number of eggs you need until hard cooked, cool, remove shells and put yolks into a mixer bowl and beat until smooth. Add a small can of deviled ham for a special flavor and mix until smooth and creamy, fill egg whites and chill before serving. FOR THE vegetable to go with the dinner. Mildred likes to cook carrots and parsnips until tender, then cut into bite size pieces. Now place a little butter in a frying pan and saute the vegetables until thev start to brown, then they are ready to serve. WALDORF SALAD Apples, oranges, bananas, raisins, walnuts make this salad. Cut the fruit into bite size pieces, add raisins and nuts and mix with a little homemade salad dressing, adding cream. FRUIT COCKTAIL During the summer canning sea- son, cold pack together the peaches, pears, green seedless grapes and chunks of pineapple, adding sugar and lemon juice to taste. Then when ready to serve, open ajar or two of the mixed fruit, add banana slices and maraschino cherries for color, chill and serve. POTATO ROLLS cup mashed potatoes 2 cups potato water cup sugar 2 yeast cakes or 2 Tbsp. dry 1 1 yeast 3 eggs 'A cup butter, melted tsp. salt Flour for a stiff dough 1 Vi MIX TOGETHER, the potatoes, warm potato water, sugar and yeast and let set until bubbly. Add beaten eggs, butter and salt, mixing well, then add flour to make a stiff dough, put on pastry cloth oi board and knead for about 10 minutes. Let rise to double in bulk and work down. Roll out and cut with biscuit cutter. Place in well oiled baking pan and let rise until light. Bake at 400 degrees for about 10 minutes until golden brown. THIS ROLL dough is good for making many ty pes of rolls, use in various ways. OLD FASHIONED COOKIES cup shortening or butter 2 cups white sugar 2 eggs I cup sour cream I tsp. vanilla ': tsp. soda 4 tsp. baking powder 4': cups flour ': tsp. salt Va cup nuts, chopped I worked on window drapes 1 2 hours a day. was homemaking counselor of our Relief Society. 8-- HAVE taught church classes open to women, have filled three missions for the LDS Church. I have no children but raised five who are dear to me. You learn to teach and treat children like you want to be treated, she concluded. Mildred and husband Charles are residents of West Bountiful, kj I step-childr- CREAM shortening and sugar until fluffy, add eggs, one at a time and continue to beat. Add sour cream and vanilla. Now sift dry ingredients and add to creamed mixture. Roll out fairly thick and cut with bunny cutter or other shape, as desired. Place on cookie sheets and sprinkle with chopped nuts or raisins. Bake at 350 degrees for 8 minutes, until lightly browned. The cookies should be large and soft, quite thick. 1 SOAK GELATIN in ': cup cold water, then dissolve by adding cup boiling water. Stir in sugar, salt, lemon juice and onion. Chtll. When it starts to set add cucumber and tuna. Place in a wet mold. When firm unmold onto lettuce leaves. Garnish with mayonnaise. Because of the convenience-o- f canned tuna many people have never tried to cook a large tuna fillet. This is a large, robust, heavy meated fish of the mackerel family that reaches a length of five or six feet and a weight of 100 to 200 pounds. Tuna is on a pare with halibut or salmon as a baked or broilgd fish. FOR BAKING prepare the fishin the same manner as was described two weeks ago. Slices of pork'br bacon can be placed over the top of the fish. The pork gives a nice flavor and bastes at the same time. Place the fish in a hot oven for 10 minutes and then reduce the heat BROWN TUNA and onion lightly in salad oil. Beat egg yolks and add bread, lemon juice and parsley. Combine with tuna. Beat egg whites until stiff and fold in. Turn into greased custard cups. Bake in mpan of hot water at 350 for 30 inutes or until firm. Serve with white sauce with tsp. lemon juice and Tbsp. chopped pimiento added. Makes servings. 1 1 nurse, seldom at home, so I learned to cook and keep house. 1 was 58 when 1 learned to paint and started classes. TUNA TIMBALES can tuna small onion, chopped 2 Tbsp. salad oil 3 eggs I1: cups soft bread, cubed 2 Tbsp. lemon juice I tsp. minced parsley 1 pi Grandma Mildred Treats Neighbors and Friends By KATHRYN JENNINGS 2 1 THROUGHOUT the centuries, tuna has been one of the most economical and popular of all large sea fishes. Men's methods and lives have changed little. Archeologists have found the bones of a large tuna in the 7,000 year old rubble of ancient Troy. The famous Greek vase of Phyla-kodated about 1500 B.C. shows men dancing with tuna in their hands. tasi l1: cups water Tbsp. sugar ': tsp. salt Va cup lemon juice Tbsp. grated onion I cup cucumber, pared, seeded and diced I can flaked tuna, drained WHITE AND dark meat can be used interchangeably. By DONETA GATHERUM TUNA WAS enjoyed anciently in South America as well as in the Biblical lands and in Rome and Greece. The people of Peru caught tuna from reed boats. Inca emperors created a system of runners to bring tuna the same day it was caught from the coast 130 miles inland to the Inca capital of Cuzco. The Greeks called Tuna thun-no- s. Mediterranean cultures named the fish tunny. It was called zatunkamos by the Incas. IN 1903 the first 17,000 cans of American tuna were packed in San Pedro, Calif. Today our country packs 18 million cases yearly, almost half of the world output. Tuna provides complete proteins plus an impressive array of minerals and vitamins. It is a diges- tible, easy to prepare food that has become most popular as an ingredient in casseroles, salads and 4-- 6 TUNA AND NOODLE CAS- SEROLE can tuna Tbsp. minced onion I Tbsp. Worcestershire sauce can cream of mushroom soup (101: oz) Salt and pepper 2 cups cooked noodles Potato chips Butter or margarine 1 I BREAK UP tuna in a allowing bowl. Add onion, Worcestershire sauce, mushroom soup, salt and pepper. Stir. Fold in the cooked noodles. Put in buttered casserole dish and top with crumbled potato chips. Dot with butter. Bake uncovered at 350 for 30 minutes. JELLIED TUNA-CUCUMBE- R SALAD I minutes for four 10 pounds and five minutes for each additional pound. Serve the baked tuna with a tomato cream sauce made as follows: cook 2 cups of tomatoes with one sliced onion, one stalk celery, a little thyme, one bay leaf, salt and pepper for 15 minutes. Rub through a strainer and add Va tsp. soda, 1 cup white sauce and 13 cup cream. Pour over fish and serve at once. Tbsp. gelatin HiOMEtSBWJNG 15-1- CARAMELS cup light Karo syrup cup sugar I cup cream, divide 4 Tbsp. butter 'A cup nuts vanilla Va 1 PLACE SYRUP, sugar, butter and half cup of the cream into a saucepan and stir as it boils, continuously. When boiling vigorously, add remaining cream very slowly, so the syrup does not stop boiling. Cook to a good hardball when a little is dropped into cold water. Remove gQjgeaiaa tgaaaaav qaim nofianiioaiisjEtt aaaa Kwiy Rustic rwCVi UQGS LINEN LOOK INTERLOCK KNITS Suggested retal to $5.98 yd. Suggested WOVEN lifts. Care Rear 45 wide Skinner Palazzio GATHERS) NYLON FANCY LACE POLYESTER MILDRED said the potato rolls recipe was given her mother by a girlhood friend who spent 20 years in New York, then came to Utah and shared the recipe and others. cial dinner. THE ANGEL food cake was then made from scratch, but now Mildred makes it with the cake mix. Of her childhood she says, We were real poor when I was young, seven children and we lived in a three room house, however the rooms were large and neat. Mother loved flowers and I spent many hours pumping water and carrying it to the flowers. Mother and an older sister were good cooks, so it is a wonder I learned to cook. I am quite stubborn and when I wanted to make something, as a teenager, it was hard to stop me, she reminisced. I had five brothers and four of them dating at the same time. Our family attended church regularly and 1 often had to iron 30 dresses and white shirts each she continued. Mother did Farm Bureau work, was a secretary for Davis County, Relief Society president for eight years and my sister was a practical week, SOLO) VOILE Does not include McCall Suggested retal to $4.00 ea. Suggested retal to $2.98 yd. L4SD Suggested retal to $9.98 yd. Mildred said when she was young and lived at home, her mother cooked an old hen or rooster. then fried it. for Easter or spe- Little Darling PATTERNS New Shipment .49 yd. vanilla. TURN OUT on to a buttered pan and when cool, cut into squares, wrap in waxed paper or dip in melted chocolate, if preferred. If you want chocolate caramels, chomelt 2 squares of semi-swecolate and add with the nuts and vanilla. Ful bolts CUT-OUT- S from stove and add nuts and panel TRIM Ful bolts - Grey included Suggested retail to $6.98 yd. 10 yd. bawdies PRINTED COTTON 60" wide Birdseye PRINTS DOUBLE FACED QLILTEDS SHIRTING DIAPER yd. LOT yd 45 wide Stripe and Plaid Ful bolts Suggested retal to S7.98 yd. LOT L78 40OT Designer lengths Suggested retal to $4.98 yd. yd. Marcus or Styletown Suggested ratal to $3.49 yd. CORMJROY Designer lengths Designer lengths Suggested retal to $3.69 yd CHAMDRAY Fulboto Ful bolts PRINTS KNITS L4 45 wide yd. 45" wide yd. STRIPE A rOffWJmnAmm Designer tong Suggested ratal to IB Inch inch Designer lengths Suggested ratal to $3.98 yd. TH3 10 yd. Designer lengths Suggested retal to $3.49 yd. 3Q4 yd. 45" wide yd, yd. FLANNEL Also use for dishtowels Bunde makes 13 square drapers 27 wide SB-16- LOT 60" wide -- 45 to 60" wide DENIM KNITS 5 1M STRIPE COTTON RIDDING Designer lengths Suggested retail to $3.98 yd. - yd. COTTON STRIPE FLEECE bunds Aurora 45" to 60 wide 45" wide PdyesterCotton IM 45 wide 45 wide $LOT JOGGING Suggested ratal to 79 yd. na yd, 0 BONDED BATTS Suggested ratal to $4.98 ea. |