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Show DAVIS COUNTY AUGUST 24, 1983 CUPPER, AUGUST 24, 1983 Chocolate Cake Made With Buttermilk 1 By KATHRYN JENNINGS 3 Barbara J. Robison likes to make chocolate cake from scratch, moist and chocolaty and it is frosted with a special type of frosting. She says to serve the cake, still warm with her homemade ice cream, which could be freezing while the cake is baking. SHE HAS also given the ice cream recipe and her favorite potato salad. She uses the electric freezer for the ice cream, so it is easy to have cake and ice cream ready at the same Y ORES ON tsp. vanilla cup chopped nuts cup shredded coconut MIX MARGARINE, buttermilk and cocoa and bring to a good boil. Pour over the package of powdered sugar which is in a mixing bowl, add the vanilla and beat with mixer until smooth. Add nuts and coconut, stirring well and spread over warm cake. Serve the cake immediately while still warm. ffiMS 4ICIST H THBOICH SATIUPAITUCIST RIBBING SERVE with the vanilla ice cup margarine cup shortening Vi ' cup water 4 Tbsp. cocoa 2 cups flour 2 cups sugar Vi cup buttermilk plus 1 tsp. soda Vi tsp. salt 2 1 tsp. eggs Vi tsp. vanilla BRING TO a boil in a small saucepan, the margarine, Tbsp. Worcestershire lb. package powdered sugar sauce 2 tsp. Kraft mustard PLACE potatoes, onlbns, celery and cut up eggs in a large bowl. In a medium bowl, mix together, the mayonnaise, Full bolts Mix crumbs, onions, salt, As fall approaches we start to harvest our summers work in our garden. Using fresh vegetables from the garden to cook with is a real pleasure. They are so fresh and crisp and taste so good. STUFFED GREEN PEPPERS 4 large green peppers 2 cups soft bread.crumbs Va cup melted butter 2 Tbsp. chopped onions tsp. salt together and stuff the peppers with the mixture. Try adding a little sage for seasoning. Place peppers in baking dish and cover the botton of the baking dish with a little water, about V cup. Bake 30 minutes at 350 or until pepper is tender and center is cooked. POTATO CASSEROLE 2 medium onions, fine 6 1 1 meat, melted margarine cup chopped cooked chicken or cup browned, drained hamburger chopped Tbsp. chopped green 2 Tbsp. chopped pimento sweet red pepper Vi CUT A slice from the stem end of each pepper. Remove the seeds. Wash thoroughly. cup margarine 5 Tbsp. flour 4 cups milk t Salt and pepper to taste or ouiiuraaici OUTING FLANNEL ? M-1- Barbara J. Robison serves homemade ice cream with her buttermilk chocolate cake, providing an excellent summer dessert. An original potato salad is another favorite of the Robison family and friends. Worcestershire sauce, mustard, salt, pepper, parsley and celery salt, then pour this mixture over the potatoes, celery, onions and eggs and toss gently to coat potatoes evenly. Top with a few slices of boiled egg and sprinkle lightly with paprika and a little black pepper. COVER AND chill for an hour or more before serving. Enough for 6 servings. Barbara and hubby Nolan 7 cups cooked potatoes, sliced 1 cup grated cheese COOK ONIONS and peppers in margarine for 5 minutes. Stir in pimento or red pepper and the flour. Cook for a minute or two. Add milk, cook slowly until thickened. Season with salt and pepper. Add potatoes. Pour into a casserole dish and top with the grated cheese. Bake in 350 der gree oven for 30 minutes. Serves VEGETABLE SALAD DRESSING (uses fresh garden vegetables) 1 cup mayonnaise 1 Tbsp. lemon juice .1 Vi tsp. sugar cup green pepper, chop Home Garden Recipes For The Hearty K. Robison live in Centerville and both enjoy cooking. They also like to go camping, especially when their daughters can go along. THEY ALL like to hike and during the winter, all enjoy cross country skiing and jogging. She makes floral designs and has recently joined her sister in making silk flowers and dry flowers, in a small BARBARA has recently retired from teaching the piano, has been at piano teaching for 25 years. This talented lady really enjoys every day of the week with her various activities. Ten years ago Barbara gave us a recipe for French apple pie which was printed in the Clipper. She still enjoys reading all the good recipes. She or husband Nolan often try them as this section of the Clipper is one of their favorite, kj ped tine 3 Tbsp. finely chopped green onion Vi cup chopped cucumber, drained V cup chopped radishes Salt to taste Va cup grated carrots can be added if desired COMBINE ALL ingredients and chill. Delicious served as a dressing on a lettuce wedge. CASSEROLE OF CORN Va pound noodles 1 pound ground beef 1 small onion, chopped 1 cup tomato juice 1 Tbsp. flour 1 tsp. salt 1 tsp. chili powder Va tsp. garlic powder Dash of pepper 2 cups whole kernel com, fresh or canned 1 cup grated cheese (about 4 ounces) COOK noodles in hot water until tender. Drain. Cook beef and onion until brown in a large skillet, breaking up meat with a fork. Drain off excess fat. Stir in flour and add tomato juice, add seasonings. Add com and cook until thick, stirring occasionally. Arrange half of the cooked noodles in greased 2 quart baking dish, spread half of meat mixture ocer noodles; repeat layers. Sprinkle cheese on top. 0 minutes Bake at 350 for or until hot and bubbly. Makes 8 servings. Use a little green pepper in this recipe if you have some. 25-3- BEEF PIE pound ground beef tsp. salt Vi tsp. chili powder 1 cup shredded cheese, American or cheddar 2 Tbsp. flour 1 Vi cups tomato juice 2 Tbsp. chopped green pepper 2 Tbsp. chopped onion l'2 cups com, fresh cut or canned 1 Marion Joyce cup flour cup corn meal 1 tsp. baking powder 2 Tbsp. sugar 1 tsp. salt Weight Watchers Reduced Calorie Mayonnaise is a diet product that has no sacrifice in taste. It has 60 less calories than regular mayonnaise and half the fat, too. It blends beautifully in salad dressings, and is a super spread on bread. Try it in the 1 1 Values to $3.98 -- 45" to 60 wide Designer lengths yd. &98 POLAR FLEECE Assorted colors - 60 wide 8 Length SCHOOL SCISSORS - Values to $4.49 pr. S2n450 WU Pr. Includes scissors SCHOOL SEWING KIT Ea. Values to $8.98 ea. Light Medium or Heavy NON-WOVE- N INTERFACING Yd. 45 Wide Loom State Only UNBLEACHED 1.19 H MIS IIN 45 Wide Designer Lengths STRETCH TERRY Values to $3.98 yd. -- 60 Wide -- LL Yd. Yd. 6,000 Yd. Cones CONES OF WHITE THREAD Famous Name 3JB Ea. v Yd. ' Designer lengths - 45 Wide Natural Color Only BURLAP Yd. 36 Wide Yd. Full bolts - 45 Wide Gathered Weight Watchers Mayonnaise p. salt (optional) tsp. celery salt buttermilk V dried parsley flakes instant minced onion Vi --tsp. garlic -- Nylon LACE TRIM White and Natural -- 1 0 Yd. Bundles LS0 Bundle powder R.O.T. all Yield: 25-3- STRIPE DENIM JUVENILE PRINTS ingredients with wire whisk until smooth. Refrigerate until serving. Keeps for several days in refrigerator. 2-- n Designer lengths RANCH SALAD DRESSING Blend IN A large skillet, brown the meat, add onions and green pepper and saute a few minutes. Drain off excess fat. Stir in 2 Tbsp. flour. Add the tomato juice and cook 3 minutes. Add com and spices and 1 cup of shredded cheese. Crust: In a large bowl put all dry ingredients. Add margarine and blend with fingers. Add milk and egg and Vi cup of the cheese, Make a soft dough. Spread and pat the dough over bottom and sides of a ten inch deep pie van . Pour filling in over crust and sprinkle with remaining ': cup cheese. Bake at 400 deg. for 0 minutes. Serves 8. Serve with a green salad or vegetable and a fruit dessert. ea. Select Group QUILTED USE COUPON BELOW p. cup softened margarine egg cup shredded cheese SERGER Includes operational instruction class - Values to $398.00 ea. recipe below. 1 cup milk M-1- CALICO PRINTS There are products on the market now that ease the often difficult task of dieting. CRUST Vi or 6-- V2 Va Yd. Full bolts - 45 wide CORNER Vi Yd. Full bolts - 45 wide COUPON COOKBOOK CORN AND 60 wide CORDUROY 0. pepper 1 -- Pinwale Using Vegetables Out Of The Garden By LUCILLE STRINGHAM $4LM! JO 45" to 50 Wide JOGGING FLEECE pints whipping cream half and half 2 cups milk IVa tsp. vanilla 2 drops lemon extract BEAT EGGS and sugar until light and fluffy in electric mixer. Add cream, half and half milk flavorings and beat again to blend. Pour into a 6 quart electric ice cream freezer and process with ice and salt until frozen, Vi 1 FROSTING stick margarine 5 Tbsp. buttermilk Vi Tbsp. cocoa -- Burlington 1 1 Full bolts Th cups sugar shortening, water and cocoa. then eat immediately. This Sift into a bowl, the flour with serves 12. sugar. Now pour the first hot BARBS POTATO SALAD mixture over the mixed flour 4 or 5 cups cubed boiled and sugar and beat together until evenly mixed. potatoes Vi onion, large, or less, diced Now add the buttermilk, 1 soda and salt and beat well. cup celery, chopped 4 hard cooked eggs, cut up Add eggs and vanilla and beat 1 hard cooked all until well mixed. egg, sliced for POUR INTO a greased and top garnish 6 small green onions, chopfloured 9x13 inch cake pan and bake at 350 degrees for 25 to 30 ped, use all 1 to Wi tsp. salt, or to taste minutes until done when V tsp. pepper tested. 1 Tbsp. parsley, dry Have the frosting ready to V tsp. celery salt cake as soon as spread over the to cup Kraft mayonnaise you take it from the oven. 1 inch CottonPolyester 5 eggs 1 1 1 JOGGING FLEECE 2 pints, 1 x Satin Face HOMEMADE ICE CREAM (uncooked) BUTTERMILK CHOCOLATE CAKE Vi 1 dinner, ready time. ir White Only cream or just use fresh cream poured on top which makes it time. Earlier in the day, if she is very rich. This is a good cake to take on a picnic, it is a bit preparing these foods for a dinwhich is usually good ner, she mixes the potato heavy for a mans taste. to serve at salad, 2 CAMOUFLAGE PRINTS $9 Poplins and Waterproof - 45 Wide 14 Count 15OFF ON WEIGHT WATCHERS" ar mayonnaise Mr. Grocarr Send to Nutrition Industries. PO- Bo 1726: Etoi City; NC 27898 You wilt be paid 15 plus 7 ftandfmg provided coupon redeemed m accordance to our offer. Invoices stock to of suthaer proving purchase on request tori Cash value wherevertaxed.Fettncted.orteensed 120. One coupon per item purchased. I960. eVAwght Watchers International. Owner of the trademarks Ail rights reserved. corr redemptions mustbeshon MMMMM3241 AIDA CLOTH White and Natural - 45 Wide O 4il if Yd. |
