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Show ‘(PIZZA IS A PARTYIN NAPLES Pizzais the most famous of fare from Naples. Here it Cons a party guise in three new dishes. SHRIMP SCAMPI PIZZA (pictured). Shell and devein 24 large shrimp. Cook in boiling water for 3-5 mins. until tender. Drain. Toss with 2 Tb. each oil and chopped parsiey and 3 cloves garlic, crushed. Set aside. Sauté 2 cups fresh sliced mushrooms in 2 Tb. more oil for 2 mins. Add 14 cup red wine. Simmer covered 5 mins. Stir in 4% cup oe cheese, 2 Tb. chopped parsley and 4% tsp soperway. Se Set aside. Bake 1 (124% oz.) pkg. frozen cheese pizza at 450 for 5 mins. Or make 1 (15% oz.) pkg. cheese pizza mix according to label directions and bake 5 mins. Arrange prepared shrimp around edge of pizza and mushrooms in center. Bake 10 mins. more. Serves 4. BRACCIOLE (pictured): Lightly brown 1% Ib. ground beef in 1 Tb. oil. Drain orf any surplus oil. Stir in 4% cup ricotta or small curd cottage cheese, Y% up pepita nuts or slivered almonds, and 1% tsp. each nutmeg and salt. Bake 1 (12% oz.) pkg. frozen pizza at 450 rections and bake 5 mins. Remove from oven. Cut immediately into 6 wedges. Keep pizza warm to remain pliable. Di- vide beef filling evenly between wedges. Roll each wedge from point to wide edge over filling. Secure at point with a toothpick. Sprinkle each roll evenly with mozzarella cheese using '/ cup in all. Return to oven. Bake 10 mins. longer. Serves 6. STUFFED CALZONE: Prepare 1 (15% 02.) pkg. cheese pizza mix according to label directions. Place on baking sheet. Sprinkle one half of pizza with 1% Ib. each salami and mozzarella chzese, diced (1 cup each). Fold empiy half of dough over mixture to form half circle. Dampen edges and press to seal. Make slashes in top to vent steam. Bake at 450 for 20 mins. Serve in wedges. Serves 4. To Make with Frozen Pizza: Bake 1 (121% oz.) pkg. frozen pizza at 450 for 3 mins. Remove. Add filling. Seal and for 5 mins. Or make 1 (153 oz.) pkg. slash as described. Bake 12 mins. cheese pizza mix according to label de- longer. |