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Show Spoon Bread Pedernales River Chili 1 3 3 1 3 4 Ibs. chili meat 1 2 1 1 6 2 2 large onion cloves garlic teaspoon ground oregano teaspoon cumin seed teaspoons chili powder (more if needed) cans tomatoes eups of hot water Salt to taste Put chili meat, onions, and garlic in large heavy boiler or skillet. Sear until light-colored. Add oregano, cumin,chili powder, tomatoes, and hot water. Bring to a boil, lower heat, and simmer about one hour. As fat cooks out—skim. About 8 servings Noche Specials Cuttortillas into quarters and fry in deep hot fat until brown and crisp on both sides. Drain and put about one teaspoon of grated cheese and a slice of jalapeno pepper on each quarter. Place in hot oven until well heated and cheese begins _ to melt. Serve at once. Mrs. Johnson discusses the menu with ner cook, Zephyr Wright, at the Elms, the Johnsons’ former residence. secant cup of corn meal cups of sweet milk eggs level teaspoon of salt level teaspoons baking powder Butter the size of a walnut Stir corn meal into 2 cups of milk and let mixture come to a boil, making a mush. Add balance of milk and add well-beaten eggs. Stir in salt, baking powder, and melted butter. Bake 30 min. in 350°F oven. About 6 servings Spinach Souffle Banana Bread % cup of chopped onions Y, 3 1 Y, cup of thick white sauce eggs, separated cup chopped cooked spinach cup of grated cheese Saute onions in small amount of butter. Make white sauce of 2 tablespoons of butter, 2 tablespoonsofflour, 1 cup of milk—rich milk or light cream—}, teaspoonofsalt, and an 1% of a teaspoon of pepper. Beat yolks until thick and lemon-colored. Stir into white sauce and add spinach and cheese. Fold in stiffly beaten egg whites and turn into greased casserole. Set in pan of hot water and bake in moderate oven (350°F) about 50 min. Serve at once. 1 soufflé Banana Bread Y, cup butter 1 cup sugar 2 eggs 3 2 1 Y 1 ripe bananas (medium size) cups flour teaspoon soda teaspoon salt cup sour milk Blend butter and sugar. Add well-beaten eggs. Beat in mashed bananas.Sift flour, soda, andsalt together. Add to above mixture—alternate with sour milk. Bake in moderate oven for lhr. 1 loaf Popovers Spinach Parmesan 3 pounds of spinach 6 tablespoons Parmesan cheese 6 tablespoons minced onion Ts 6 tablespoons of heavy cream 5 tablespoons of melted butter % eup of cracker crumbs Cook the cleaned spinach until tender. Drain thoroughly. Chop coarsely and add the cheese, onion, cream, and 4 tablespoons of butter. Arrange in a shallow baking dish and sprinkle with the crumbs mixed with the remaining butter. Bake for 10 to 15 min. 6 to 8 servings Texas Cookies Strawberry Ice Box Pie Strawberry Ice Box Pie 1 seventeen-ounce package of marshmallows 1 box of frozen strawberries or 2 cups of fresh, sweetened to taste 1 cup of whipping cream Blend together % cup of butter and 1 cup of sugar. Add 1 egg and 1 tablespoon of cream. Grate rind of lemon and % teaspoon of lemon flavoring and add to mixture. Add 1% cups of flour, 4% teaspoon of salt, and 1 teaspoon of baking powder. Chill from 2 to 3 hrs.—better when chilled overnight. Roll very thin and cut with Texas cutter. Bake 8 to 10 min. in 875°F oven. About 5 doz. 1 cool pastry shell MELANIE DE PROFT, Food Editor Mrs, LyNDON B. JOHNSON is a versatile hostess as well as a gracious one. One day she may have to plan the menu for a state dinner honoring a foreign dignitary at the White House; the next she may be hostess to more than 100 guests at an informal—and often impromptu—outdoor barbecue at the LBJ Ranch in Texas. The First Lady’s favorite recipes reflect a similar versatility and Put marshmallows in double boiler. Add 2 tablespoons of strawberry juice. Cook until marshmallows are dissolved. Mix strawberries and marshmallows thoroughly. Chill about 2 hrs. Fold in whipped cream to marshmallow mixture and pour into pastry shell. Chill until firm. Add gelatin for stuffed angel food cake. 1 pie Peach Ice Cream appeal. Here, exclusively for the readers of FAM- ILY WEEKLY,are her personal choices. > FamilyWeekly, April 12, 1964 7 Lima Bean and Mushroom Casserole Cook baby lima beans in salted water. Drain thoroughly. Put small amount of butter in saucepan and melt. Add mushrooms and sear for 5 min. Add flour and milk to make thick sauce. Add grated cheese and let melt. Season with salt, chili powder, and pepper. Add lima beans and serve very hot. 1 casserole Blend flour, sugar, and salt together. Cut in shortening with a pastry blender. Sprinkle water over mixture, mixing lightly with a fork. Roll out and line pie pan. Make a boiled custard of 1 quart cream, 1 pint milk, 3 eggs, 1 cup sugar. To this, when cool, add 1% gallon of soft peaches mashed and well sweetened. This makes one gallon of ice cream which is mostdelicious. Does a boot have to be heavy to be strong? Not any more. 1 cup of sifted flour % teaspoon of salt 2 eggs, beaten 1 cup of milk * 2 tablespoons of shortening (melted) Mix and sift flour and salt. Combine eggs, milk, and shortening; gradually add to flour mixture, beating about one minute or until batter is smooth.Fill greased sizzling-hot pans three-quarters full and bake in very hot oven (450°F) about 20 min.—reduce heat to moderate (350°F) and continue baking for 15 or 20 min. About 9 Turkey Dressing 4 slices of toasted bread. Medium-size pan of corn bread Stock from turkey 6 eggs 1 stalk chopped celery 3 large onions, chopped Y, cup butter Most styles from about 12.85 to about 16.95. Salt, pepper, sage Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour. 8 servings cup of shortening (% butter) cup of brown sugar cup of white sugar eggs cups of coconut cups of flour (or 2¥;) Measure 1 teaspoon of soda, 4% teaspoon of baking powder, % teaspoon of vanilla, and 2 cups of wheaties. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then wheaties. Roll in balls the size of a walnut and bake 12 min. in 400°F oven. About 4 doz. Family Weekly, April 12, 1964 Copyright 1984WolverineShoe& Tanning Corp., Rechtord,ich. DD. [Find your Wolverine dealer in this list. Take a load off your feet.] Wheaties Coconut Cookies 1 1 1 2 2 2 It's easy enough to show you how light these brand-new Wolverine® boots are. All you have to do is try a pair on. But it's going to take a whole lot of wearing to show you how long they last, no matter how you use them. You see, the cushion crepe soles are a specially compounded Rhino-skin neoprene—wear-resistant, oil-resistant and non-slip, And the uppers are triple-tanned leathers that dry soft even after soaking, while the stitching is rip-proof nylon. You can get these outstanding Wolverine boots and shoes in a variety of styles and colors, including golf shoes, oxfords, Wellingtons and 6- or 8-inch boots. You should. 9 op Shoe Store BRIGHAMCITY— UTAH AMERICAN FORK—Chipman’s BEAVER—Merrill Sporting Goods BOUNTIFUL—Coenz Store CLARKSTON—B, M. Shoe Center CASTLEDALE—Sharpe’s Shoe Center CEDAR CITY—Stevens Co. CIRCLEVILLE—K ale Merc. GREEN RIVER—Peacock’s Store Griffin & Sons CORNISH—Kendall Merc. DELTA—D.Stevens Co. GLENDALE—Glend Store HUNTINGTON— nson’s HONEYVILLE—Joh HEBER—The Bootery HELPER—Vogue Dry Goods HENEFER—Al’s Merc. Store LEHI—Leany Merc. Co. LEWISTON— Guymon's Merc. HURRICANE—Graff Merc. HYRUM-—Allen Merc. KAMAS—Holt’s r & Son MAYFIELD—Christiansen Theurer Store LOA—Rue S. Brown & Sons. LOGAN—Artell’s » Keith-O’Brien MANTI—Carpente M. Aldrich & Sons NEPHI—Sportsmens Supply MONROE—Monroe Clo. MORGAN—J. Williams & Sons MT. PLEASANT—O. acock’s Cash Store ORDERVILLE— OGDEN—Favero’s Shoes * Armstrong Sp. Gds. + Christenson’s Shoes ORANGEVILLE—Pe PROVO—Modern Shoe Rebuilders RICH= Croft's PANGUITCH—S. & C. Mercantile PAYSON—Christensen’s PRICE—Boyack’s SALINA—Christensen SALT LAKE CITY—Al's FIELD—Christensen RICHMOND~Theurer Store SALEM—Salem Merc. Co. Goods « Wolfe’s » Bertell’s Shoes SANDY—Sandy. Sporting Goods » Auerbach’s » Deerskin Trading Post * Hersh’s « Joe’s Sporting s Clo. TREMONTON—Gephart's WEST Hdwr. SMITHFIELD—Smithfield Impl. SPANISH FORK—Boyack's TOOELE—Brown' Dept. IDAHO BOISE—Falk's I. D. Store CALDWELL—Idaho Dept. Store EMMETT—Idaho JORDAN—Butterworth Merc. Dept. Store POCATELLO—Idaho Store IDAHO FALLS—Idaho Dept. Store McKAY—Halverson's Western Store NAMPA—Idaho & Ferrells Dept. Store PRESTON—Tanner's Men's Wear REXBURG—Vern |