| Show HOW TO MAKE PULLED BREAD recipe by high authority makes op aeration easy and successful cess ful the following recipe for pulled bread is agven by a high authority have reedy d a loaf of dough such as would be used for ordinary bread divide the loaf into info eight equal parts parti roll noil these pieces into strands the length of the bicad pan braid these strands ns as it if they aare flero imis of tare press out tills braided mass until it Is 13 about the hie size of tle pan lot let it rise in chepan the pan and then bake it like ap an ordinary loaf after it onies omes from the oven let it stand undisturbed for about ten tell or fit fir cepl minutes then tear it apart into ato lo 10 g thin pieces spread these over the bottom of oc a large dripping pan or upon a tin sheet hake bake again tills time in a very hot oven until crisp and brown it will take about a quarter of an all hour servo serve hot this bread so popular with a 1 soup or cheese course may also be served at simple lunch cons with coffee or chocolate to be just right at meal time the work of preparing it must be carefully time limed the bread should be ready to slip into the oven about one and tareo quarters hours before time for serving the bread however may be prepared so tar far as its first baking is concerned at tiny time and then re heated when do de elred but it Is not quite so life nice as a han n newly pre prepared parea |
