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Show Page 38 South Edition Lakeside Review Wednesday, June 29, 1983 Now the Difference By SHELLEY KANCITIS stand explaining the sacks virtues. Helpful features include their built-ihandles and ability to keep food cool for a longer period. Joe Amano, manager of Acheck-ou- Raviow Correspondent What weighs less than an pounds? Sounds like science fiction even though the answer is found in most area Albertson food stores. Its their newly introduced synthetic shopin deping bags. sign, the sacks are almost impossible to tear, can be wadded into a tiny ball and do not require a free hip to carry them. Widely used in Europe and Canada, the bags were under patent until 18 months ago. When exclusive rights to the bags manufacturing process ran out, American manufacturers began producing the functional containers. They are made from burn-of- f residue that occurs during lbertsons in Roy, said a ' ma- whether the new bags can be used to line their kitchen garbage cans. Olsen said it just takes a little practice arranging the bag to make it work as a liner. Actually theyre better than the paper ones because the bottom doesnt fall out if they get wet. Public acceptance of the By fund-raise- paign to hopefully make the public as enthusiastic about the new sacks as they are. Sheets are placed at each tervention, desperate housewives could turn to unreliable sources for directions in scouring, leading to drome. Medical costs will soar, as hospitals expand to meet the demand for related emergency care. Taxes could be raised to cover medical research in the area of dirty sink related disease. The decision will be detri- mental to special interest groups who manufacture soap, scouring pads, and agents. Its unfair to the lower economic classes who cannot If members of the newly afford to obtain such informa- formed Cleaner Sink Coalition from more expensive tion begin handcuffing themsources. selves to washbasin pipes in It just proves what weve Whitehouse restrooms, there lows: 100 pounds, scale-removin- always suspected about wont be Reagans bias against women. Refrigerate leftovers. Mrs. Richan said that this recipe for mayonnaise has a color because of the mustard and the paprika, but that the spices add great flavor. LAYTON Giving up sugar in her cooking was not a matter of choice for Donale Richan of Layton. A few years ago when she found that she had a medical disorder called hypoglycemia her doctor left her no alternative. Her diet now consists of care- fully monitored amounts of protein, fresh vegetables, carbohy- yellow- -orange Sweet and Sour lb. pork, beef, or shrimp 1 can pineapple chunks Vi to I onion, chopped Vi c. chopped green pepper 1 c. sliced fresh mushrooms 1 med. carrot, sliced diagonally 1 stalk celery, sliced diagonally 2 tbs. soy sauce 1 tbs. vinegar 2 tbs. cornstarch 1 -- drate foods without added sugars, and fruits that are low natural sugars. Ideally, she tries to eat six small meals a day to feel her in best, which can be a challenge with a busy work schedule. Mrs. Richans husband Leo son Jeremy still and like sugar sweetened foods occasionally but also have many favorites among the recipes that Mrs. Richan has tried from sugarless cookbooks or adapted from her old standby recipes. Mrs. jtichan said that almost any recipe can be adapted to include artificial sweeteners or some other substitute for sugar after one becomes familiar with the results of using the substitutes. The biggest problem is in recipes where the sugar adds volume as well as sweetening. Pineapple canned in its own juice has become a mainstay at the Richan home since it can sweeten many dishes naturally water Dash of ginger Salt and pepper to taste Cut meat into chunks and Vi c. brown. Drain pineapple chunks, reserving pineapple juice. Add to meat: onion, green pepper, mushrooms, carrot, and celery. Allow to cook until vegetables are cooked but still crisp. In a small saucepan, mix soy g politician in clean a with Washington Reagan is out of touch with hands. the working classes who have to Throwing out the kitchen clean their own sinks. Initial appropriations for sink is only a step away from researching and preparing the throwing in the towel. and is firm. By LYNDIA GRAHAM Review Correspondent hos- peculiar form of depression known as sinking spirits syn- Recipes Can Be Boon to Entire Family No-Sug- ar increased pitalization for chemical burns, inhalation of toxic gases, and a nationwide protests. Potential arguments against discontinuing the publication might be summarized as fol- Albertsons cashier, bags strength versatility. r, nouncement could trigger placed one foot in each of two bags. She was successfully lifted into the air by two friends using only the sacks handles. Impractical, but impressive proof of the new customer education cam- pamphlet will go right down the drain. People are going to try cleaning their sinks, whether or not they can do it with the governments blessings. But without official U.S. Government in- STEELE Jackson, government spending intended to eliminate some 73 million copies of federal publications. Included in the 2,200 bulletins and brochures banished from government presses was a booklet instructing housewives on how to have a sparkling clean sink. I can see it all now, I told my husband at the breakfast table. If recent history is, as they say, an accurate barometer of this countrys emotional climate concerning Reaganomics weather, the Presidents an- experiment proved it is possweighing over a Miss, Monday, June 20, President Ronald Reagan announced that his committee to cut waste from positive, but for the unconvinced, brown paper bags are still available. Minor culture shock is not confined to the public. Employees are required to take classes in how to stuff the new super sacks. The basic principle is to fill them out, but not up, said Olsen who stresses the sacks hold more groceries than the old versions. And although most people do not plan to have the cashier bagged along with their groceries, an informal ible. An SHARON NAUTA In addressing sacks has been generally manufacture of petroleum bake at coating agent. Sift dry ingredients into bowl. In separate bowl, combine egg with milk, margarine, and orange rind. Beat with fork or wisk to mix thoroughly. Make a well in center of dry ingredients; pour in egg mixture. Stir quickly until dry ingredients are just moist and mixture is still lumpy. Fill muffin tins 23 full. Bake 15 to 20 minutes, or qntil golden brown. Makes 1 dozen. 400 for 9-- tbs. parsley tsp. thyme lA tsp. crushed bay leaf Vi tsp. garlic powder Vi tsp. onion powder Vi to c. Parmesan cheese minutes. 2 Vi Pineapple Sherbet c. buttermilk 1 Vi c. crushed pineapple Vi c. pineapple juice 1 Vi Combine all ingredients. tsp. vanilla pkg. sweetener Combine all ingredients and mix thoroughly. Divide into equal dishes and freeze until firm. 2 6 Shake well to blend. Yields cups. 4 tbs. butter c. flour V tsp. baking powder 1 tsp. cinnamon 2 tsp. vanilla 1 tbs. milk 5 Vi 2 1 Vi c. shortening eggs tsp. soda tsp. tsp. tsp. tsp. 1 t salt cloves Vi nutmeg Vi cinnamon 2 Vi c. flour Vi c. brown sugar sweetner 1 c. applesauce 1 c. nuts 1 c. raisins boiled in 1 c. water Boil raisins until water is just about gone. Mix as usual and Vi Vi c. sugar Cream butter, add dry ingredients. Add vanilla and milk. Bake at 375 about 12 minutes or until edges are brown. The Everything Dressing Vi - Hi c. vegetable oil c. lemon juice tsp. dill Vegetable Pilaf 2 l'2 tsp butter Vi Baked Apples , even-size- d Rome Beauty ples, cored 2 tbs. lemon juice 3 tbs. honey Vi c. walnuts, chopped xk tsp. cinnamon 2 tbs. butter, cut in small pieces Heat oven to 350, using a vegetable peeler and starting at the stem end, pare apples a third of the way down. Rub exposed apple with lemon juice to prevent browning. Arrange apples in a pie plate with pared end up. Mix honey, walnuts, and cinnamon and spoon into cavities. c. wa Top with butter. Pour c. sliced celery c. diced c. cooked carrot rice tsp. grated lemon rind Vi tsp. salt Dash pepper 1 ap- un- covered, 40 to 60 minutes, until apples feel tender when pierced with a knife. Vi Spicy Cookies Applesauce Cookies ter around apples. Bake, 1 Vi c. raisins Melt butter over low heat, add onion, celery, carrot and saute until tender. Add rice, lemon rind, and seasonings; toss lightly. Continue cooking until thoroughly heated, about nutes. Stir in raisins. 2 mi- During the harvest season adds mushrooms, green peppers, and Mrs. Richan also shredded zucchini to this Pilaf. sauce, reserved pineapple juice, vinegar and spices. Mix water and cornstarch together. Heat soy sauce mixture to boiling; stirring constantly add cornstarch and boil until thick- ened. Pour over meat and vegetables and cook for 10 minutes. Add pineapple chunks and cook until heated through. aftertaste. Following are some of Mrs. Richans favorite no-sug- ar dishes. Baked Beans large can pork and beans lb. bacon medium onion 1 green pepper Vi cup catsup 1 cup crushed pineapple, well drained 1 tbs. Worcestershire sauce Vi tsp. nutmeg Chop bacon, green pepper and onion and fry until bacon is done. Mix all ingredients together and bake at 250 for about two hours. Vi 1 Fruited Shake cup milk 1 cup frozen fruit (any type) 1 packet sweetener Pour milk into blender, add fruit and sweetener and blend on high speed. This comes out thick life soft ice cream. You may add ice cubes to this also if you would like. 1 1 it. Add lemon juice and water, continuing to mix until dressing c. orange c. milk Reg. $219.50 Reg. $32.95 149so juice Free $11.95 Cookbook $7.95 Leather Sheets with purchase. CHERRY Root Beer Froth c. diet root beer Vi c. skim milk 1 PITTGRS ice cubes Combine root beer and milk in blender; process until frothy. Add ice cubes, one at a time, and process until slightly thickened. 3 c. flour packets artificial sweetener 1 tbs. baking powder Vi tsp. salt 1 egg, beaten 1 c. milk 2 tbs. margarine, melted 2 tsp. finely grated orange rind Preheat oven to 425 OOOOOO . Spray muffin tin with Reg. $19 95 APPLE A PEAR CORERS, R.. 19.95 ; Orange Muffins 2 6 VICTORIO STRAINERS SALE tsp. vanilla 2 packets sweetener 10 to 12 ice cubes Whip in blender until smooth. ' II DEHYDRATOR 1 2 egg yolks Vi tsp. dry mustard Vi tsp. paprika 1 tbs. vegetable salt 2 tbs. white vinegar 2 cups oil 2 tbs. lemon juice 1 tbs. hot water Mix together egg yolks, mustard, paprika and vegetable salt in a chilled bowl using chilled beaters. Blend in vinegar. Blend in oil, a little at a time, in a small steady stream. If mayonnaise curdles, pour into a cold clean bowl, add an egg yolk, and using clean cold beaters, rebeat Magic Air Orange Shake Mayonnaise L. President Decree On Kitchen Sink May Be Problem t jor concern of customers is products. The normally discarded residue is mixed with resin to make the sacks. Proclaimed as the bag of the future by its manufacturer, the sacks are highly cost effective. It used to take seven truckloads of brown paper sacks to equal the same number of new sacks we can carry in one truck, said Chris Olsen, a customer service trainer for Albertsons. They are also cheaper to buy and require less storage space. Albertsons has launched a 1 the Bag n ounce, but can lift fifty with no Is Rain or Shine nrioi (m m 5000 So. 1600 V. $1199 I V $1195 I & SUGAR Mild Cheddar m CHEESE (Next to the Riverdale Drive In Theater) 621 - 0140 non-stic- k t |