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Show Page SATURDAY, MAY 5, 1931 TIIE JOURNAL 10 HOUSEHOLD MEMOS Wise Homemakers Will Start Families' Day With a Tasty, Tempting, Meal Well-Balanc- Afternoon Dress Styled For the Matured Figure Honey Substitute Honey can be substituted for sugar In fruit cakes, steamed puddings, cookies, and candies, with the result that these products will stay moist longer than if sugar was used. ed By Lynn Chambers COULD YOU RESIST a breakfast smelled irresistible, looked good and tasted wonderful? Could meal you pass up a someone that cooked with enthusiasm, and hummed happily while they did it? No, chances are you couldnt, and will neither your family if you set this pleasant pace every morning. Almost everyone agrees they should eat a good breakfast, but they have all sorts of reasons for not doing so: a few more minutes of sleep, lack of time, lack of appetite and interest. Whats more, they know it would do them good, but they just dont get around to it. Every homemaker can help her family off to a good itart by planning this first meal as they do the others. When delightful odors come from the kitchen early in the morning, they can do more good than an alarm clock. If the meal is varied and interesting, she can have the family practically tumbling over each other getting to the table. Start things off with a peppy plump, luscious strawbertall ries, glasses of tomato, grapeor fruit orange juice, juicy halves of grapefruit, colorful cranberry or refreshing pineapple juice. Follow this with a bowl of steaming, fragrant cereal served with raisins and brown sugar and cream or crisp, already sugared prepared cereal with If the family likes a hearty breakfast, try bacon rings with eggs or poached eggs in sausage nests. Maybe theyd like fried mush with apple rings, pancake drizzled with hot syrup, French toast with cherry preserves or plump omelet with Canadian bacon. that well-balance- f d eye-opene- fruit-in-seaso- n. r: LYNN CHAMBERS Chilled Orange-Grapefruit WENU Juice Cereal with Strawberries . Fluffy Scrambled Eggs Canadian Bacon Popovers Beverage Recipes Given Sugar-Coate- d Crisp Bacon and Eggs (Serves 4) 6 slices bacon, chopped 1 cup soft bread crumbs Vi cup milk 1 teaspoon salt Dash of pepper 3 eggs, beaten Fry bacon until crisp. Remove lean; add bread crumbs to the drippings and heat until the crumbs are crisp and brown. Add milk and seasonings to eggs. Scramble in bacon drippings. When nearly set, add crumbs and bacon. IF YOU WANT your popovers to be crusty and crisp, use the oven for them alone. If anything else needs baking, do it first. Youll like these for a gay breakfast with strawberry preserves or honey: Crusty Popovers (Makes 2 eggs 1 cup milk 1 cup flour Vt teaspoon salt 1 tablespoon melted shortening Beat eggs thoroughly. Add milk, then sifted dry ingredients. Add shortening. Beat until smooth with a rotary beater. Fill oiled custard 6-- 8) cups full. one-ha- lf Bake in a very hot (450) oven for 15 minthen reutes, duce heat to moderate (350) and bake until firm, about 30 minutes. Two or Fluffy Scrambled Eggs three minutes (Serves 4) before removing 6 eggs, well beaten from oven, prick to let steam escup light cream cape. teaspoon salt teaspoon pepper Pineapple Kuchen teaspoon Worcestershire (Makes one 8x8x2 cake) sauce, if desired Combine eggs, cream and sea- Cake: 2 cups sifted flour sonings. Cook in double boiler until 3 in a or tablespoons nonfat dry milk lightly just lightly set, Ys cup sugar greased skillet, stirring frequently. 3 Serve on buttered toast with crispteaspoons baking powder 1 teaspoon salt ly cooked sausage, Canadian bacon 1 egg, slightly beaten circles or broiled bacon. 1 cup water Vi cup shortening, melted Golden Mush COOKED PACKED cornmeal Topping: V cup coarse graham cracker mush in tin can which has been crumbs rinsed in cold water. Cover and 2 tablespoons nonfat dry chill thoroughly. Slice and brown milk in hot fat in skillet until golden 2 tablespoons flour brown. Serve V cup sugar with sausage V cup butter glazed patties, Vi cup crushed pine 'pple, apple slices and drained hot syrup. The To make cake, sift together flour mush may be nonfat dry milk, sugar, baking the prepared and salt. To beaten egg, add night before to powder water and slightly cooled, melted chill thoroughly. Slow cooking gives the patties the shortening. Make a well in dry ingredients. Add liquid ingredients all desired crispness. at. once to dry ingredients. Mix lightly just enough to combine dry and wet ingredients. Do not beat. d Pour into 8"x8" x 2" cake pan. Sprinkle pineapple topping evenly over top of batter. Bake in a "moderate (375) oven until golden brown and firm when pressed with finger, about 40 minutes. Serve warm. To make topping for cake, combine graham crackers, nonfat, dry milk, flour and sugar. Cut in butter with two knives or pastry blender to make crumbs. Combine pineapple Wake up to a really good mornwith crumbs. Spread evenly over batter? ing and get a running start on the days work with a breakfast of fruit, cereal, appetizing hot Bacon Muffins With and bread, eggs beverage. (Makes 12) a fresh and attractive table set2 slices bacon 1 tablespoon ting, you can enjoy breakfast sugar to time take 1 and enjoy it, cup milk well-grease- . tit i)t n Anything definable CARPETS RUGS rja tt). Whiffs of fragrant pineapple kuchen will send the family running to breakfast. A bread such as this which uses nonfat dry milk, rich In portein, calcium, riboflavin and lactose is a good way of adding nutrients to the daily diet. UPHOLSTERY ANY MATERIAL WASHABLE and Sure Since 1889 from nervousness, insomnia. oss of appetite, lack of energy, over indulgence. when excess gastric acidity and constipation are contributing factors. Satisfaction Guaranteed At all drug stores. egg, beaten cup flour Vi teaspoon salt 4 teaspoons baking powder 1 cup cornmeal Cut bacon in small pieces and fr. slowly until crisp. Add sugar, milk, and egg. Sift flour with salt and Mature Styling baking powder. Mix with cornmeal. Add first mixture and stir until dry POR the woman of more mature are moistened. Fill ingredients figure, a graceful afternoon full. muffin pans style that is as flattering as can greased Bake in a hot (425) oven for 20 be. Pretty detail accents the to 25 minutes. waist, the gored skirt is a favorite 1 1 CRAZY WATER CO., Inc., Mineral Wells, Texas two-thir- e HOT FLUSHES? with women everywhere. LYNN SAYS: Imaginative Tricks Make Foods Delightful Like crab cakes? Youll like them even more if you roll the cakes in finely chopped nuts before frying them. Try egg balls for garnishing soup the next time you have guests. Moisten the sieved and seasoned d eggs with yolks of two to raw moisten. Shape egg enough in tiny balls and drop into the soup during the last few minutes of cooking. When you have some yeast raised roll dough on hand, simply pull off some pieces after the dough rises and fry in deep, hot fat. You can dust these with sugar and cinnamon if you like. Frosting cupcakes for the childrens party can be easy if you use butter and powdered sugar and a little orange juice and orange rind. Its wholesome, too. Cream cheese and chutney blended together and spread on toast rounds, then broiled until golden flecked make an excellent appetizer that takes but little time. You can make simple vanilla ice cream a special dessert by pouring a spoonful of maple syrup over it and dusting with gingersnap crumbs. Sharp and pungent flavor in your cheese rarebit is the desired thing, of course. Make the rarebit with sharp cheese, then serve it on toast buttered and spread with just a bit of anchovy paste. Doughnuts will do especially nicely for dessert if you split them and spread with cream cheese and chopped nuts. Sandwiches and salads for afternoon snack can be made by flavoring cream cheese with orange juice and rind. Use this spread for date nut bread, thinly sliced. Did you know that drained canned corn and tomatoes, seasoned and mixed together, then put in parboiled green pepper halves and baked are something special? Egg and tomato salad are enhanced if you add to the mayonnaise served with them some deviled harp. Use one cup of mayonnaise to a can of .deviled ham and hard-cooke- beat together well. To please youngsters for lunch, serve apricot banana toast. Toast one side of bread, butter the other. Spread with mashed, cooked dried apricots, cover with banana slices and sprinkle with brown sugar and cinnamon. Broil until brown sugar melts and serve hot. hot flushes, nervous tension, upset emotions due to functional change of life (38-5- 2 years) that period when fertility ebbs away, when embarrassing symptoms of this nature may betray your age? Then start taking Lydia E. Pinkhams Vegetable Compound to relieve such symptoms. No other medicine of this type for women has such a long record of success. Taken regularly. Pink-haCompound helps build up resistance against this annoying middle-ag- e distress. Truly the womans friend! Note: Or you may prefer Lydia E. Pinkhams TABLETS with added iron. 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