| Show 719Ninettlilt2Mat '''' - -' '- ' I - ' 4 - - ' - ''' ' ' I 'el ' l' - ' ' '' ' 'tit''' "t " " '' ''' ' '1 - :" t ! ' ' : -1' re '- t 4 ' ' trecirtzetftig- ' 3! ' '''''''''' 41' ta r ' '— "177' ' t I ' - i! 44 i It 1 ' t r r ' I ' ' '''''''' 00 se''' i 7 i A'' ' 4 - - ' -:-- '' - 1i it i' 1 'I'''t i 1 I ' 't 2 : ' ' " ! - -- W 4 A g otN-A--- ” co - 4 t I- -- - '- t'AL ''"'N t A11til -- kt 4- k - ' '''- i - "" l t i ' '7: fi - ' '4' - ' $ 1 t ' ' I i ' c tY- 'ofirt-- v '4'110)'- 11 - dt- ' ‘ - - fi 't y ' ''' 7' :I - (424" - r(i ''' e 1 :es 4s7 k ' t I j- ' 4 ''' ' - 411T17 k' 4 ' : -- 4:-7v- : :' ''' - Oatmeal Nut l'cup sifted enriched )1:' 04 ' I 1 I :' - i t - ' P - '''' ' -- Av :aa4i4pl' 0 aic) i v A 1' ' Bars 14 cup milk teaspoon baking soda 14 teaspoon salt Vs cup shortening soft 14 cu- - brown sugar 1I egg Vscup moist-pac- k 14 teaspoon vanilla cup quick rolled I 1 oats uncooked s 14 cup chopped walnuts shredded coconut "' Mit and sift flour baking soda and salt Into bowl odd shortening sugar egg milk and vanilla teat until smooth about 2 minutes fiend in rolled oats nutmeats and coconut spread in greased 11 e baking pan bake in moderate oven 1350F1 25 to 30 minutes Remove from oven and pour hot orange glaze over the tint Cool cut into 12 bars ) ' - b4 il' : q''Yilt :s- 11 - ' A01A‘A L cup sugar r 3 tabirelspooris '7rv---‘ 1 — n ''' ' for afternEon tea These delicious glazed Oatmeal Nut Bars are really different a perfect accompaniment LA i 3 flour 14 ow- - ''' - ' - Beth Merriman i(T'' i - :i' 1 4 'i 4' I-447104- -' ' : s' ' 4- '' ' rz ar "ir !r' '"741 i i till 11 - 4 - - ' j '4' ' 41'11)stio t ! : - 4 1'11' 4 04114 - is a new confection that is not cake nor a cookie but which combines the best features of both Children will love these Oatmeal Ntit Bars and grown-up- s will find them a perfect accompaniment for afternoon tea becatise they can be eaten with the fingers and are not too sweet Mothers who are mailing boxes of food to children in school or to sons in the service will like this recipe because it is a good traveler Wrap it without cutting into bars in aluminum foil or waxed paper to mail - - Le't14MbraVI i 'T l 't1141 L- lo IS Ir f '''Atr ' tff? - ' ' ' v -- ' ' — :l i A - ti in'''11 — Af 1 0 ‘ - - 1-ti6P - kg 410 PARADE'S FOOD EDITOR -r-41 cieK ' - ' r Nr' '!' 1 - By ' ' 62140:474- c' S t'k-- '4 ' '''-:' '91k4 v- - - ' 1"t1 :- ' '' 41'"4 s oe '4k' A 1 i 11 i 444 A'''47 k' ' t 4 - k4"S litt ‘ e I stw ' - t -: 4'' 1 ' t'''''it'14?to? 1t ' 1 --- T '114-d- t ‘ - ) w r1-144- w: - 't 7 ' i I 41 iik t lc l - N 4 wog I47 : V ) k t i Ars -git-- 4 c ') 1: 7 41P 'I 4 r- ol 4 tt ' s t) l ' 3711 :bK 4 di:x Itiol04-- 0---- ( j'"-:''- f i - -- --I - i4 14 40Tv'T te - : t:7n: 7 "0 i ' 1 c 2kI r - A t--' 1 1 I - S 1 4 fr7:- r ) 74 ' s '44:- - - 1 ' '' N t r :is : lir '44 It ' 14 13' N - ' i Ir N - :! rt k i '' ''- f ' y st ' '''‘olk1-"- i i i 4 4 r:- - -- it "" 1 : ''' ''' 41 '6'kr141: 34 1' r vtlft- r A - Nsts4 d ' 1 i I ' ' 1 --- -- 0 fir:: t'' 1 ' 4z - r- -' lqi 1 4 444 4t4rt :p it f :" lizj1 -- 4' '' - - r- ''' 4 ' - - e ) 1 - tra: ' ' - :- 4 ' :'-- '- - u 1 ' N'100"' H ' - 1 -) ‘ - - '-- ' i' - l'" ' if-- - '''44f'''' l'''''''''''t - 14 4 i 40 s I ' ' -' 1 '' ' - i ' : - 4 : ii 1 elk 1r" e11- - - i i 'N - N - -- 4Euw 7 ik ''' ' f 1- ' All F " $ ''' I )75---4- k ' k 4 11 '' ' r 14 Orange Glaze 't orange juke teaspoon grated orange rind Combine sugar and orange iuke in saucepan Sting odd grated orange rind AA to boil boil 3 minutes 1 - i ' it) s '- i IN 44 1 i L 1 l 744wes ii 4 4oi r l'L tt 1"'eA° '- '- f 'r1 ' ' ' : 1 ''''' of single capacity measuring cups moles to measure shortening Here a 3 cup measure SET '''' 0r 'Cpl'4 1 ' ' '° ' '''''' I 1 1 " 4 i Jr i kil " !' 4:146 it is easy used Mar ' At IC: ) I f '''''' ' ' the ingredients are mixed in one bowl Rolled oats chopped walnuts and coconut ore added last ALL ''' 1 641'4114164"' -- "- t'''tatiertir°4-- It AS SOON as pan is removed from oven pour hot orange glaze over the surface Cool cut into bars f i NCO31mIEN -- I" ?6 1951 parade 29 |
