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Show tomatoes, water, rice anT orcestershu e sauce. Cover. and simmer until nee is tender. another 15 minutes. Stir in cheese and stuff peppers. Stand upright in baking dish. Bake uncovered in 350 degree oven for 20 to 23 minutes. Senes 6. Add 8U The Salt Lake Tribune, Sunday, October SI, 1971 V Food queries: heres solution to pastry making hang-u- p Scott; Mrs. Ed Keating; St. George Reader; Mrs. John Tribune Food Editor Booth; Mrs. Harry Schiem&nn It's no secret. We all have a and Tooele Reader for taking time to send their recipes in in our somewhere hang-u- p answer to Brigham City cer-- t endeavors. That culinary Reader's request. little ain bugaboo that's Superb Apple Pie d i f f i c u 1 1 to (Mrs. Harold P. Bills J- -. ) By Bonnie Lake overcome. Crust To some it's creating a fluffy souffle . to others its making a smooth, succulent gravy . . still others flinch at the thought of making a perfect l'i cups flour l2 teaspoon sugar 1 teaspoon salt cup salad oil 2 tablespoons cold milk Combine flour, sugar, salt, salad oil and milk. Mix until well blended. Pat b bottom and sides of pie pan. Do not roll it out ! Filling 4 cups sliced apples (7 to 9 apples, peeled and cored) cup sugar 2 tablespoons flour .. meringue. To Erma (Mrs. Harold P. dr.) Bills, Bountiful and about a zillion other homemakers it's making pastry. tWhen we were fist married I discovered my husbands favorite dessert was Apple Pie, Erma explained, but try as I would, I couldnt make good pastry. Then I discovered this recipe for Superb Apple Pie and it solved my problem! I The pastry in this excellent recipe Erma is sharing with us is a type similar to a graham cracker crust but it has all the flavor and charm of regular pastry. The filling has sugar and '.pice and apples to make it especially nice, topped with a butter - sugar - flour combo that makes the pie ste-- t erupting and irresistible. You bake the pie in a paper bag! I Thanks to you, Mrs. Bills, md to other good cooks Mrs. 3. K. Phillips; Mrs. Lauana E. Ramsey; Mrs. Joyce ONeal, Escalante; Mrs. Eula F. Haley, Ogden; Mrs. Ken C. Johnson; Mrs. Reba Robertson, Provo, Mrs. Betty i cinnamon Combine sugar, flour, nutToss meg and cinnamon. lightly with sliced apples and pour into unbaked pie shell. Topping i'2 cup flour i2 cup margarine or butter l2 cup sugar Combine flour, margarine and sugar and mix together with fingers until crumbly. Sprinkle over top of pie. Place pie in paper bag and seal or fold under at end so it is sealed. Bake at 350 degrees for 1 hour and 45 minutes. No peeking! i2 teaspoon until mixture is fine. Sprinkle w over ater mixture and toss lightly until dough holds together. Divide in half. Flatten to thickness; smooth edges. Roll out one portion on lightly floured surface to a circle 1 inches larger than inverted pie pan. Fit loosely into pan. Fill with apple filling. Roll out remaining dough. Cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Seal edge by folding top crust under bottom crust. Flute. Body-builde- r. Our Balsam Plus perm, 12.50 buys the works. Give your hair new life and body with our Balsam Plus perm. Shampoo, cut, and set included. 12.50 Filling 6.66 Tint or color retouch special. 6 medium apples, cored and sliced 1 tablespoon cornstarch 1 teaspoon cinnamon teaspoon salt 3 tablespoons sugar 3 tablespoons melted marg- arine cup dark corn syrup Place sliced apples in bottom pastry. Combine cornstarch, cinnamon, salt, sugar, margarine and dark corn Pour over apples. syrup. Cover with top crust and bake in 425 degrees oven for 43 minutes, or until crust is golden and apples tender. Remove '3 More than just a sliver of luscious Apple Pie for David, left, and Doug as they anticipate tasting tlie pie tuom, Mrs. Harold P. Bills Jr., made. pound ground beef t3 cup chopped onion 2 teaspoon salt Dash pepper 1 from oven. REQUESTS Topping cup brown sugar 2 tablespoons flour 3 tablespoons dark corn syrup 2 tablespoons softened marg4 1 Mrs. John DeNiro, Murray, is requesting a reciCaramel Apple Pie for making Meringue Shells. pe (Mrs. Joyce ONeal) A recipe for making Spiced Apple Rings is on arine Pastry i; cup chopped walnuts or pe- the wanted list being requested by Mrs. Eileen Eng2 cups flour land and Mrs. Lilian Wood. Anyone? cans 1 teaspoon salt Mrs. Ted Roitz, Ft. Bridger, Wyo., is requesting Mix brown 4 sugar, flour, cup shortening Corned Beef. the recipe for making 6 to 7 tablespoons cold water dark corn syrup, softened has Carlon Cooke Mrs. J. Sift flour and salt into mixgreen tomatoes many and nuts. margarine chopped some recipes for is and from for her ing bowl. Cut in shortening eager garden, of over baked Spread top pie using them. and return to oven for 10 minSend recipes and requests to Bonnie Lake, The utes or until topping is bubLake Tribune, Zip 84110, to he used in this colSalt bly. (Place pie pan on larger umn next week. to catch topping drips. Time last oven cooking so pie can be served piping hot. Toppan and simping is caramel-lik- e even the next ply delicious CREATIONS MADE WITH FABULOUS GLAMOR-FLE- day! Old Fashioned X Apple Pie (Mrs. Lanana E. Ramsey) Pastry for pie 5 tart apples, pared and cored h cup sugar Vi teaspoon salt Vi teaspoon cinnamon 2 tablespoons flour 1 tablespoon butter Cut pared, cored apples into LARGE SIZES Q UEEN FASHIONS 48 West 2nd So. 364-418- 521-353- Orem; Mrs. James L. Foster; Mrs. Clive Davis; Richfield toReader; Mrs. Myrna Smith; gredients Mrs. Diane Metli, St. George; and gether Mrs. H. M. M.; Mrs. E. F. mix with slices. Haley and Salt Lake Reader apple took time to answer this Line pie pan with pastry, fill with apple request. Thanks gals! Stuffed Green Peppers mixture. Dot with butter and cover with top pie crust. Bake (Mrs. Helen Fisher) in very hot oven, 450 degrees, 6 medium green peppers Salt for 15 minutes. Reduce temperature to 350 degrees and continue to bake 45 minutes or Anti-pollutio- n action until done. Makes 1 pie. slices. 5 0 (16 ounces) tomatoes 2 uncooked p long-grai- n rice 1 teaspoon Worcestershire sauce cup shredded sharp ess American cheese Cut off tops of green peppers; remove seeds and membrane. Precook in boiling salted w'ater about 5 minutes; drain. (For crisp peppers, omit precooking.) Sprinkle inside of cups generously with salt. Cook ground beef and onion until meat is lightly browned. Season with salt and pepper. 1 JCPenney beauty salon Use your JC Penney charge card Downtown 350-204- 4 Cottonwood Mall 350-213- Valley Fair 350-231- 9 1 in- Mrs. Thomas T. Sanderson requested the recipe for Stuffed Peppers and fancy Mrs. cooks Norman E. Brown; Mrs. A. A. Herren Jr.; Mrs. Ralph Bell, Idaho Falls; Mrs. Charles Davis; Mrs. Miriam T. Southam, Ogden; Mrs. Helen Fisher, - Classified Ads DAHLES thin Sift dry For autumn eating at its best, stuff your family and guesis with succulent Stuffed Green Peppers. Quick to make and tasty, these will become favorites at your house! It Pays! can ' - Mrs. NEW YORK (UPI) Howard Cromwell, of Lafay- ette, Ind., representing the League of Women Voters, told the annual meeting of the American Home Economics Assn, about the best antipollution action by individuals. She said it would be to "be and aware of community to soutions neighborhood Our huge selection of custom drapery fabrics amaze you. And so will the low prices. will From 2.99 a yard. environmental problems, become the catalyst to do something about them, and then zero in on one specific issue. 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