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Show Food Queries' Believe By Bonnie Lake Tribune Food Editor Believe it or not theres less time than you think between summers end and the of beginning holiday prep- arations. So now is the time to start stretching the fun with make-ahea- d little-wor- k spe- cialties you'll serve with -- ide at Thanksgiving or Christmas or to give as gifts. Flavorful, fruity mincemeat is surprisingly easy to prefor all its traditional pare and should be done auia now to give it time to mellow and ripen deliciously. And what fun and anticipation e these goodies will provide! Already planning for the made-at-hom- pounds firm pears, peeled and cored 1 large seedless oiange, unpeeled 1 lemon, unpeeled but seeded lk, cup- - chopped walnuts 1 pound brown sugar 1J4 teaspoons cinnamon teaspoon nutmeg 4 teaspoon cloves !4 teaspoon ginger 1 cup orange juice 2 teaspoons brandy or rum flavorings Grind fruit in the order given through the coarse blade of a food chopper. Stir in nuts, sugar spices and flavorings. Bring to a boil and cook for 20 Pour into hot, sterilized jars. Put lids in place and process in hot water bath for 5 minutes. holidays, Brigham City Eead-e- r requested the recipe for homemade and Mincemeat, good cocir Mrs. Donald Dunning; ; .as. Owen J. Mrs. William S. Williams; Mrs. W. M. Provo; Mrs. Betty Idaho Scott, Falls; Mrs. Harry F. Waddle; Mrs. H. G, Clay; Spanish Fork Reader; Mrs. T. M. M., Tooele; Mrs. Herbie Burnette and Magna Reader were sweet enough to send their treasured recipes. Thanks gals! 2 n; Ricn-ardso- n, Mincemeat 1 1 1 1 2 (Mrs. Donald Dunning) box (15 ounces) seedless minutes. raisins cup dried aoricot halves cup pitted prunes cup dried figs pounds tart apples, peeled and coied Mincemeat (Mrs. Bitty Scutt) lean beef, cooked tender and put through food chopper) pound suet; chopped fine apples, chopped 3 pounds raisins, chopped 1 tablespoon salt 2 cups brown sugar 5 tups water (boil apple peels and cores or use 1 quart sweet cider with 1 cup water) 1 cup meat stock Allow the above mixture to come to a boil, then let simmer for one hour, stirring it occasionally. To this mixture add : 2y2 pints grape juice 1 teaspoon mace 14 teaspoon pepper 2 teaspoons allspice 2 teaspoons cloves 2 teaspoons nutmeg 2 teaspoons cinnamon 1 cup molasses 1 orange (juice chopped) 1 lemon (juice chopped) cup vinegar Allow the entire mixture to 2 The Little Woman mt It or NotHolidays Coming By Don Tobin pounds 5pounds tart The supermarket had a hig sale on paper towels. 10 min- to within SPAGHETTI EG6 NOODLES Never take a chance on a stranger for Section I) of top of jai. on cap, Put Salt Lake City, Ctah ; j m k crisp 'A X ; October days bring families to the dinner table with appetites abounding. Hefner is in V order! Serve a stick - to - you - ribs Tamale Pie for dinner tonight and watch this succulent dish do a disappearing act. Hearty and delicious, this recipe for Tamale Pie is a must for your recipe file! Mrs. M. Snow, West Jordan, requested the recipe for this tasty dish and fancy cooks Mrs. George C. Poret: Mrs. Peg Culley, Idaho Falls; Mrs. Glenna C. Black; Mrs. J. II. ti A? water bath for 30 minutes. Cool, Page One 4 ' sciewmg firmly tight. Process October 7, 1971 Thursday Morning band h y-L-' ' y s & u - ,y Mrs. Mabel Breckenridge; Kirby, Ogden; Pocatello Reader; Mrs. Paul MeCanr and Cedar City Reader took time to answer lhis request. We appreciate you! Tamale Pie (Mrs. George C. Poret) 1 1 pound ground beet cup chopped onion 1 cup chopped green pepper cans (8 ounces each) tomato sauce 1 can (12 ounces) whole kernel corn, drained cup pitted ripe olives, chopped 1 clove garlic, minced 1 tablespoon sugar 1 teaspoon salt 2 teaspoons chili powder Dash pepper 6 ounces sharp process American cheese, shredded (l2 cups) 4 cup yellow cornmeal 44 teaspoon salt 2 cups cold water 1 tablespoon butter or margarine 2 Cook meat, onion and green pepper in a large skillet until meat is lightly bi owned and vegetables are tender. Stir in tomato sauce, corn, olives, garlic, sugar, the 1 teaspoon salt, chili powder and pepper. insist ON come to a boil and boil utes. Pack into stenlized jars fiimn alt Simmer 20 to 25 minutes or until thick. Add cheese; stir until melted. Turn into greased 9x9x2-incbaking dish. Make Cornmeal Topper by stirring cornmeal and 44 teaspoon salt v info cold water. Cook and stir until thick. Add See Page Column 1 h M Homemade mincemeat made with fresh and dried fruits, nuts, spices, improves with time, so pre pare it now for holiday treats. Now is the time to start preparing make - ahead specialties. Submit a Picture Before Wedding The gieat increase in the nunibei of weddings in our area makes it possible tor The Tribune to publish only the engagement or wedding photograph, but not both. To a s s u i e publication, photographs for use with announcements in The Tribune should be m the office of the Womens Dept., Room 2C1, Tribune Bldg., at least one week befoie day of the wedding ceremony. The $5.00 charged for wed vvea-dui- g D-1- Cushioning Survey In an opinion survey of 900 women, over 73 percent rated latex foam furniture cushions equal to or superior to any other material. cushioning The other women split evenly, , with 12 percent rating other cushionings superior, and 13 percent with no option. ding photographs is to cover engraving costs. Because ol the volume of photographs handled, The Tribune can assume no responsibility for pictures submitted. Golden wedding and birthore day announcements charged for space used at the rate of $6 0 lor the firt inch and $4 90 for each additional inch. They should be submitted to the classified advertising department. Newspaper Agency Corp., 143 S. Mam. 84th BIRTHDAY An open house will be held in honor of the 84th birthday of Franklin J Fouler on Saturday October 9 1971 from 4 to 8 pm at the IDS Eigh teenth Ward Whitney Hal1 Relief Society Room 101 A Street. Salt Lake City Utah. AH fnerds and relatives are cordially invited to attend No gifts please INDIVIDUALLY QUICK FROZEN Ideal for Snacks , Luncheons , Diabetics In ( the Frozen Food Cose at WARSIIAWS GIANT FOODS Suzy Perette super stretch panty hose 1 a $3.00 value yours for $1.25 when you send the back panel from any ox of Knox Gelatine Protein Drink. ; - w rrv B i!m LM7UI1 raffia a flraisfi Now yu can get panty hose that feel like silk, fit like a glove, and wear like iron. One size fits all sizes, and continues to fit washing after washing. 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Z brown. lenc'Obe$125 (Otter exp res June 1 i972 ) Mail to Knox Panty Hose Second, the convenience of the twist-of- f cap is great. Like when youre racing to see who can finish his bottle of 7UP first. Third, when you bring your money-bac- k back youll get some money back. bottle Name- - Address- if t Nt. MviN TING ) Ml P JUl I T 0 uN f Ml Ik SIVCN M U S AJti Tkl I COMHWV .State. City -- Zp. 6TDS 4k A Aw A .A M A. t. A A A. Ai.xS, Jit, 4 |
