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Show 10W Bie Salt Lake Tribune, Sunday, February 21, 1971 Food Queries: Fishing for Compliments? Serve Creole Tuna on Rice By Bonnie Lake Tribune Food Editor REQUESTS Fishing for compliments? Thats just what youll re- ceive when you serve Creole Tuna in a Rice Ring to your very special Mrs. Philip S. Jones, Clearfeld, would like recipes for Saffron Bread and Saffron Biscuits using currants, raisins, nuts and candied peels. A recipe for a Banana Nut Cake is what Salt Lake Reader is requesting. Does anyone have a recipe for Cream Puffs? aeks Mrs. Darlene Turpin. Provo Reader, Lin Nuttall, is requesting a recipe enfor English Ginger Beer like her husband-to-b- e in while Anyone? England. joyed Send Recipes and requests to Bonnie Lake, The Salt Lake Tribune, Zip 84110, to be used L this column next week. or family And friends. theyll know in a minute theres something fishy and delicious in store for them when they see this succulent entiee. The secret of Creole is the harmonious balance sonings. As the of sea- tmatoey mixture simmers away, the good bayou flavors of garlic, thyme and bay leaf blend perfectly. And since rice is a must in this type of cookery, the tuna is festively presented Inside a ring of fluffy white English Butter Toffee Dessert (Mrs. Elizabeth Wilson) 2 merits galore! It is yummy! Mrs. Jean Pappas requested the recipe for Yorkshire Pudding and fancy cooks Mrs. Owen J. Gndmundson; Mrs. Ida O. Donaldson, Moroni; Mrs. S. Hawkins, Provo; Mrs. T. E. Edwards and Sandy Reader took time to answer this request Thanks gals!.. rice. To prepare the ring, simply pack hot cooked rice firmly into a buttered ring mold, then turn out onto your serving plate. Fill with the tuna mixture and presto you have Creole Tuna in a Wee Ring! Dean Mrs. Richardson, Ogden, has combined these flavors of Dixieland jazz and the Mardi Gras in this special recipe she sent in answer to Mrs. M. Louisa Grays request for tuna recipes. Thanks to yon, Mrs. Richard-bo- " and to other good cooks Mrs. E. James Samnelson; Mrs. Jane Daddario, Evanston; Mrs. P. S. Griggers; Mrs. L. C. Campbell, Provo; St. George Reader and Malad Reader. Your recipes are ex- Yorkshire Pudding Mn. Owen J. Gudmundson) 4 tablespoons hot beef 2 eggs, well 1 cup milk cup butter 2 cups powdered beaten tablespoon melted butter cup sifted flour 14 teaspoon salt 1 1 Place the hot dripping in an baking pan. Keep pan in oven until batter is ready. Beat eggs until very fluffy. Add milk, melted butter, flour, salt and pour into pan direct from oven. Bake in 425 degree oven for 20 minutes then reduce heat to 350 degrees and bake for an addi 8 x sugar 2 eggs, separated 2 tablespoons cocoa leup walnut meats, chopped 1 teaspoon vanilla vanilla 1 box (4 ounces) wafers, crushed Cream butter and add sugar gradually. Cream until light and fluffy. Add egg yolks and beat well. Stir in cocoa, nuts and vanilla. Beat egg whites until stiff. Fjld Into creamed mixture. Gutter an 8 x of pan and line with one-hathe crushed wafers. mixture chocolate Pour over the crumbs and top with remaining crumbs. Allow to stand in refrigerator at least 12 hours before serving. Cut into squares and serve with whipped cream topped with a maraschino cherry. Serves 8. lf SPECIAL PHOTO FINISHING OFFER BUY ONE 5x7 ENLARGEMENT FOR 98.. GET THE 2nd FOR 1 Presented By Weight Control Institute organization for the treatment and study of overweight problems) (A Psychological This Tuna Creole in a Rice Ring will prove that creole cookery fla- 1 juice (Mrs. Dean Richardson) for Sunday dinner, serve chopped Melt butter. Blend in flour, salt and paprika. Add milk and cook, stirring constantly until thick and smooth. Stir in dill pickle, juice and Heat. Makes V2 rups sauce. Think soup! When youre in a quandry over what to serve think soup! for dinner And for a superb soup think treat, Tomato Soup because good paste cups water 1 teaspoon salt J4 teaspoon thyme 1 bay leaf, crushed Dash of Tabasco 2 cans (64 or chunk-styl- e tuna, drained and flak'id Hot cooked rice Saute vegetables and garlic in oil until tender. Add tomato paste, water and seasonings. Simmer 30 minutes, stirring Stir in tuna; occasionally. heat through. Pack hot cooked rice into buttered ring mold; turn out. Spoon tuna creole into center. Makes 4 servings. 1 T omato Soup has to be a favorite with everyone! Mrs. S. (Mrs. Ida O. Donaldson) 2 cups cooked tomatoes 2 tablespoons minced onion 1 teaspoon salt teaspoon pepper Dash cayenne 2 teaspoons sugar 2 tablespoons butter 2 tablespoons flour 1 quart milk, scalded Cook tomatoes, onion, salt, pepper, cayenne and sugar together for 15 minutes; strain. Melt butter blend in flour, add milk gradually, stirring constantly. Add tomato mixture gradually to milk mixture, stirring constantly. immediately enjoy the of receiving compli- - Phono 322-385- 6 r; H H IffimcistyB for spaco reservations DOWNTOWN SAIT LAKE COTTONWOOD MAU. VALLEY FAIR it On March 1st, 1971 i with Washington Watercress Cream Garnish. County, requested s good Serves 6. recipe for Tomato Watercress Cream Soap and good cooks Mrs. Ids O. Donaldson, Moroni; Mrs. Garnish Glade Berry, Kanarraville; cream Mrs. Edgar L. Cazier, Afton, cup whipped Wyo.; Mrs. William L. Zollin4 tablespoons minced waterger, Providence; Mrs. Marvin cress B. Edwards, Battle Mountain, Whip cream until stiff fold Nev.; Mrs. Madge DeGeer, Rock Springs, Wyo.; Mrs. in minced watercress. Serve as a garnish for soup. Harold J. Whiting, Spring-villIf a savory beef roast Is to Mrs. G. Y. Thompson; be your piece de resistence Mrs. E. W. W., Springville; Tuna Loaf with Dill Sauce proof A discussion by the trained staff of Weight Control Institute along with a question and answer period. FREE ADMISSION 8 p.m. Tuesday, February 23 Elliott Hall 569 S. 13th East Salt Lake City, Utah 14 Serve R., a England with it. Make a de lec table York shire Pudding and Soup cup onion, chopped cup sliced celery 1 clove garlic, crushed 2 tablespoons oil 1 can (6 ounces) tomato y2 r "Why Can't I Lose Weight?" bit of merry old Tomato ed 1 tablespoon 1 green pepper, chopped Is a culinary masterpiece that can be accomplished with ease. Mis. Rachel T. and Salt Lake Reader took time to answer this request. Thanks gals! cup milk cup finely diced dill pickle 2 tablespoons dill pickle Tuna Creole in Rice Ring heavy (Mrs. E. James Samuels cm) 2 cups milk 3 cups white bread cubes (4-inc- 2 cans (7 ounces each) tuna, drained and flaked 4 eggs, slightly beaten J4 cup finely chopped onion 1 tablespoon chopped pars- e; ley Beauty Bulletin from Penneys: 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon paprika Combine milk and bread cubes; heat to a gentle simmer. Remove from heat and beat until smooih. Combine all remaining ingredients in mixing bowl; stir in milk mixture. Pour into buttered 9 loaf pan. Bake in X 5 x 325 degree oven for 55 minutes or until set. Let loaf cool In pan 10 minutes before serving. Slice and serve with Dill Sauce. Makes 6 servings. Ethan Allen Winter Sale will be a memory. Get a head start on Spring. Come in for our budget Festival Perm including shampoo, cut and set. Dill Sauce 2 tablespoons butter 8.95 2 tablespoons flour teaspoon salt Dash paprika Or a fashion cut by one of our experts. Submit a Picture Before Wedding 2.50 ... but right now the sale is still going strong. 10 to 20 on many selected items of famous Ethan Allen furniture, accessories, bedding and lamps. So come before 5:30 P.M., Saturday, February 27th. And you can save The great increase in the number of weddings in our area makes it possible for The Tribune to publish only the engagement or wedding photograph, but not both. g To L AN OPEN MEETING cellent! Heres a fish dish with a vor twist! tional 20 minutes or until puffy and brown. Serve immediately with hot roast beef. And while were in a very British mood, why not plan to serve luscious English Butter Toffee dessert to top off that special meal. Rich and delicious, this sweet treat will make a hit! Mrs. Jean Pappas requested the recipe lor this dessert and fancy cooks Mrs. Elizabeth Wilson, Ogden, and Mrs. Reva Sorenson were sweet enough send to their treasured recipes. We appreciate you! Ask for your FREE Ethan A! Ion Treasury Book Our professional homo planners will bo on hand lo land assistance if desired We care about your home almost as much as you do assure publication, photographs for use with wedding announcements in The Tribune should be in the office of the Women's Dept., Room 201, Tribune Blag., at least one week before day of the wedding ceremony. The $5.00 charged for wedding photographs is to cover engraving costs. Because of the volume of photographs handled, The Tribune can assume no responsibility for pictures submitted. Golden wedding and birth-daannouncements are charged for space used at the rate $0.40 for the first inch and $4.90 for each additional inch. They should be submitted to the classified advertising department, Newspaper Agency Corp., 143 S. Main. y Use your Penney Charge Card DOWNTOWN SALT LAKE 350-204- 4 COTTONWOOD WALL 350-213- 9 VALLEY FAIR GRANGER 350-231- 1 W tJEDk Hot- - 'i? $! Oo OT&AjJfEHCIu 9 |
