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Show m The Salt lake Tribune, Sunday, February 21 SIT 1571 r. Pair Marries BETROTHAL! Wednesday Salt Lake LDS Temple was setting for the Wednesday wedding of Kathleen Jensen and Sheridan Stark. A reception was given at the Shalamar Crystal Room. Rutli E. Romney At an announcement tea Saturday, news of the engagement and forthcoming mairiage of Ruth Elaine Romney to TTieo Jay Pow ell, Dallas, Tex., was disclosed. The event was held at the home of her parents. Mr. and Mis. Eldon B. Romney, Salt Lake City. The future bridegroom is the son of Mr. and Mrs. H. 0. Powell, Salt Lake City. The engaged couple will be married April 9 in the Salt Lake LDS Temple. a was setting for the wedding breakfast. The bride, daughter of Mr. and Mrs. Carlos M. Jensen. Salt Lake City, is attending Chuck-a-Ram- ZS serbin sails into spring with handsome travelers the University of Utah. The bridegroom, son of Mr. and Mrs. Gale M. Prince, Idaho, is attending the U. of U. Miss Romney attended the University of Utah on the Honors Program and was graduated magna cum lauce. She affiliated with Lambda Delta Sigma and Mu Phi Epsilon, and was a member of the Student Tutor Society. She was a recipient of the Pace Setter Award. She also received a master of arts degree in mrsic from the U. of U. an.' spent a year studying piano with Fraulein Renate Werner Making Candy When you are making candy use a heavy saucepan to help keep the syrup mix- ture from sticking. 34 g L-rm Mrs. Sherid&a Stark Stuttgart, Germany. Presently studying in with Dr. Alexander Schreiner, Miss Romney is an accredited member of the Utah Music Teachers Assn., and a member of the American Guild of Organists. Mr. Powell was graduated magna cum laude with a bachelors degree from Brigham e. Young University. He received his masters 'degree and his doctorate from the University brown black white. Both, .ZCM I- of Illinois. f Heritage House was setting for the Saturday wedding of Lynette Robison and Bruce Wycoff. A small dinner was given after the ceremo- ny. The Ambassador Club was setting for the rehearsal dinner. The bride, daughter of Mr. and Mrs. G. Almon Rcbison, Salt Lake City, attended Utah State University. The bridegroom, Salt Lake son of Mrs. S. Milton City, and the late Mr. Wycoff, graduated from Wesleyan University, Middletown, Conn, and has attended Harvard University Graduate School of Business Wycoff, Food Enthusiasts Blend Environment Concern and Nutrition U.S. Organic By Camille Jilke Writer Chicago is to It identify important growers and eaters of the organic foods. They are not the health-foofanatics who believe that vinegar and honey is a cure-aland they should be differentiated from the macrobiotic people. While the latter eat natural foods, their diet is a strict regimen with mystical overtones. It features brown rice and seaweed and permits small amounts of fish and Sun-Tim- d l, meat. d Those who follow a diet are, in general, conwho care cerned citizens about our world and what they feed themselves. They are largely younger people, who seem more concerned about these things than their parents. Many colleges serve organic foods in dormitory cafeterias. And in some students are the peaces, farmers growing the organic crops. natural-foo- Strict Believer Organic farming and this entire movement in the United States is credited to J. L Rodale, who was a strict believer in the natural life. His magazine. Organic Gardening and Fanning was first published in 1942. Today Rodale's son Robert is editor. The is published magazine by Rodale Press, Emmaus, Pa. Rodale was inspired by a book written by an English agriculturist. Sir Albert Howard. who did extensive work on composting. You dont have to be a farmer to produce crops orthe magazine's ganically. name suggests, gardening can also be done this way. In fact, some contend its easier to follow the natural agricultural life cycle on a small plot. Without looking hard, I came across two avid organic gard-ner- s in our office, and I know of two others who tended their compost heaps until they moved and lost their gardens. Flavor Abounds A-- i One gar Jener, who saves all her vegetable trimmings for her backyard compost heap, said the flavor of her homegrown vegetables, herbs and strawberries cannot be compared with the store bought. She and her husband are organic gardeners mainly because theyre concerned about the environment. By using, instead of discarding, much of their garbage, they recycle natural nutrients and avoid chemicals on their food. The other office gardener is meticulous about his work, several compost heaps for the various crops he keeping grows. conservaA tionist, he, too, is doing his bit for the environment. Going back a few centuries to the early 16th Century, Swedish King Gustav was very concerned about eating healthful foods. He reportedly wholesome the promoted Swedish crispbread, which in those days was baked in round flat disks with holes in the center. The breads were g celebrated designer wigs reduced now 12 baked only Price a year and threaded on a pole in the kitchen. from The story comes Thomas H. Gregory, of Wasa His firm produces a modern-da- y version of the still produced escrispbread tire way it was when sentially it orginated in the 14th Century. It is made without shortening, which explains its good Excitingly off natural and all showing best la- bels you'll quickly recognize. Select easy-cor- e shaggy, curly and straight styles in rich shades. Hurry for these! ZCMI MILLINERY - .11 Hor.i keeping quality. the subject of bread, Ray. manager of Elam Mills, Broadview, El., told how wheat's most nutritious parts wheat germ and bran generally go Into cattle feed while endosperm, with almost no nutritional value, goes into white flour On Stanley for human consumption. People Conditioned But people have been conditioned to want white bread so that's what manufacturers give them. According to Ray, this habit was probably formed long ago when it was learned that whole wheat flour didn't keep as long as white. Wheat germ has oil, which goes rancid relatively soon unless refrigerated. So early flour millers thought they were doing the world a favor when they extracted the part of the flour causing the problem. They Z OTVI I three ZCMI beauty salons will be closed all all day tuesday, feb. 23 aware they were the most nutritious part, said Ray. His small mill Is one of the s few that still whole wheat flour for its dark Hollywood Bread. The light bread uses a mixture of white and rye flours, while the dark uses rye and whole wheat. What does Ray think of this move to natural foods? weren't removing stone-grind- By Don Tobin The Little Woman I think that this awareness Is here to stay and that It will grow. Young women who have taken home economics are largely responsible for this interest in nutrition. Your mother and mine were also interested in feeding us diets, but they just didnt have the information available to them. Health-foo- d people are asking .arching questions about our foods with grown and injected chemicals and no one can answer. General f f iff Kac Festvrei foe.. 1571. World treble itarrwed ask- DDT, and finally now there is a general awareness of it. That leads me to believe there is some validity to their warnings. If there isn't why doesn't somebody . say so? Mr. Robert Platin of New York is coming to town and our entire staff will be spending the day with this internationally recognized an instructor hair colorist and stylist with a rare ability to express tech"hairdresser's" niques in language. We appreciate your patronage and thank you for your cooperation in providing our cosmetologists a full day well-defin- with this truly skillful lecturer. ing about if1' it looks like 31ary has joined the militant feyiinists." Oh, dear, Awareness Years ago they were rIIlvP pi Soft images that sing of spring end traveling days. And no matter where you ore, these bright Arnel triacetate jersey ensembies ore quickly washable, drip dryable and pack-ablTop: Navywhite or brown white. Bottom: navyredwhite or Ruth Elaine Romney NUPTIAL Robison-Wycof- CJVI I WM.TlMC01Y0e.00-VU.- what we can da far you after Tuesday will be something else again! ZCMI SEAUTY SALONS - Salt lok. Coo"oed OgO' 0. |
