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Show frMal olaialDi v ; cveaa aaa covered the virtues of an enclosed dining room, beautifully set up and unseen by guest until the dinner hour. And how nice to just close the doors on the clutter when the meal is finished. The style of a dining room should complement adjacent areas, providing a PEN PLANS afford- ing a spacious air by combining living and dining rooms and creating flowing floor spaces, won their greatest following in the sixties. But todays designers are veering back toward separateness. Openness swept in a new living and entertaining style. The formal dining room merged into the living room, other walls came down, ceilings soared and expanses of glass brought indoors and outdoor together. and gracious charming atmosphere for one of the most festive moments of the day. A divider wall easily alters an open plan to achieve dining formality, yet retain spaciousness. Vaulted or pitched ceilings and a window wall lightly draped enhance this feel- warm, seventies seen to be the in Dnaaas peanpflcaaBDiedil 0 Now a06nnas atfaaaBB, preferences shifting back to room divisions, prompted in part by a growing lack of privacy in everyday life. WOMEN HAVE redis ing. THE DIVIDER can be solid, of 1 x cedar, hemlock or pine boards, with doors at one or both ch ends, and possibly built-istorage for china and silver. Or consider a more open design, with shelves n and display areas. In smaller homes or apartments, where areas must blend together for multiple and more efficient use of space, dining room be separateness may with louvered achieved doors or folding screens. WOOD PANELING is ef- fective in a dining room where a minimum of wood furniture is used. Wallpapered walls set off beautifully textured wood dining sets. And a mirrored wall may be used to expand the room visually. Considering it was on the verge of extinction 20 years ago. the formal dining room is making a strong comeback. Divider wall with doors at each end, paneled in cedar boards, sets, off dining room from entrance area are living room. Cathedral ceiling of unfinished knotty pine, 2xl2-inc- h beams and window onto deck add spaciousness to the room. Indirect lighting is in the valence. IkfflBCBB I (Continued from Page 18) round) cut in cubes ch 1 PHILI IS DEIIEil Dill Ys tsp. salt tsp. freshly ground pep- per. Combine oil, wine (or and water), of herb choice garlic, your 1. wine-vineg- ar R inenGvi.tieiiervjay lobuild sm d Pre-buil- t, under ideal factory condtions, where each phase is strictly controlled and thoroughly in- of construction spected, Completely finished and painted, inside and out. Carpeting, appliances, cabinets and finishing details included, n Delivered to your lot and foundation within 45 days after a construction starts. b More than 50 designs and floorplans to choose from, includmodels, with or without garage or ing 2, 3 and basement. a Prices start at $9,000. Well help you find a lot and arrange Magazine financing. Home SEE MODEL HOMES Tribune 4 MAIL TO: DEPT. SLT NO. 30 ON DISPLAY Boise Cascade Manufactured Housing Group 1400 W. 7900 South West Jordan, Utah 84084 Lake .PHONE. ADDRESS. CITY. Salt 1400 W. 7900 South West Jordan STATE, ZIP. I need help finding t lot own a lot Send pictures and plans n Send a representative 1 The WhmS flftmtw Open , r. Boise Cascade .V Manufactured Housing Group - Ci through -- Closed SAT. SUN. ground ginger, 1 tsp. corian- der, y2 tsp. curry powder and Yi tsp. garlic salt. Use tomatoe and green pepper for kebabs. Mexican: Use Yi tsp. chili powder, 1 clove garlic (crushed), and 1 small hot chile pepper in marinade. (CcD'riyht, York New Chicago Tribune- News Syndicate) cooked cherry tomatoes large green pepper, cut in large pieces 8 mushrooms caps (fresh or canned) 1. Arrange beef on 4 skewers. Sprinkle with salt and pepper. 2. Arrange onions, tomatoes, green peeper and mushrooms on 4 skewers. 6 1 Brush lightly with marin- ade. Broil beef quickly on one side, turn. Broil vegetable and beef kebabs at the same time. Broil until meat is cooked to desired done- ness and vegetables are MON. your beef, delicious variations for kebabs include: Polynesian: Use 1 tbsp. soy sauce, ground ginger to taste in marinade. Skewer pineapple chunks with water chestnuts (canned) and candied kumquats (or sweet pickles). Armenian: Flavor marinade with 1 tsp. combination, salt and pepper; mix well. 2. Trim meat well, add beef to marinade. Co.er, chill 2 to 3 hrs., turning occasionally. For the Skewers: 8 small whole onions, 3. NAME valentine's recipes brown. Remove meat and vegetables from skewers. Arrange alternating meat and vegetables on mounds of hot cooked rice. Serves 4. I AFTERTHOUGHTS: like to use. the same marinade on a steak, Karen advised. For ' ' whatever t " v . ring for room service ond an experienced consultant will come to your home with a fascinating fabric show. You can select dramatic draperies, handsome slipcovers and upholstery right in the rooms where you'll be living with them. It's the ONLY way to decorate! Free estimates, of course. Salt Lake, Cottonwood, Valley Fair phone 363-157- phone 399-595- j ext. 226 5, Ogden Provo - 6, 374-173- 1, ZCMI DRAPERIES ext. 529 ext. 226 - oil store A |
