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Show Page 7 Wednesday, June 18, 2003 (Cite Nephi, Utah (Ctmcs-efa- s Great tips for grilling fresh fish and seafood Looking for something different on your grill? Think fresh fish and seafood in addition to the mainstays of chicken, steak, hamburger and pork. Preparation: Make sure the grill is clean. Before its on, add a light coat of oil or nonstick cooking spray so the fish does not stick to the grill. If youre going to use a marinade, soak the fish for two hours beforehand to infuse it with the flaor. Be careful: a marinade heavy TRAP SHOOTERS Front: Blake Greenhalgh, Tyler Davidson, Justin Memmott. Back: Trent Campbell, Chad Greenhalgh. Not pictured, Randy Clove. fish with your favorite marinade or sauce for a deep-ric- Nephi Trap Shooters bring home the Gold at Utah Summer Games Five young men from Nephi made the trip to Cedar City on Saturday, June 14, to participate in the annual Utah Summer Games in the the 13 to old age group, Justin Memmott won the Gold Medal for Singles, with a score of 49 of 50. Tyler Davidson won the Silver Medal with a score of 46 of 50. Tyler also won the Gold Medal in Doubles with a score of 44 of 50. Chad Greenhalgh 14-ye- Trap Shooting event. They brought home their share of the medals. In the 12 years old and younger age group, Blake and Trent Campbell repreold Greenhalgh won the Gold sented the 15 to Medal for Singles, the Silver age group. Although they Medal for Handicap, and the both shot well, they were in Gold Medal for Doubles. In 4th place all day just short of 19-ye- h more flavors, add ground celery seed, crushed capers, garlic, marjoram and thyme. Cooking: Make sure the grill is hot. If its lukewarm, the fish may stick. Put the fish with the bone or uneven side down first (if you put the flat side down first, the fish may crack when you turn it). IT grilling more than one piece, leave enough space for air and heat to circulate. The fish should sizzle when put on the grill. It cooks fast, so keep an eye on it. Cook until its about 60 percent done, and then use a wide spatula to turn over each fillet. Remove from the grill when its medium rare because the fish will continue to cook as it sits. For shrimp, place on a skewer one on top of the other. Watch them closely, because they will cook quickly. For scallops, place on a skewer so the flat side is up. This lets them pick up more flavors from the grill. Shellfish, such as oysters, mussels and clams, cook even faster than fish. To prepare them, put them on the hottest part of the grill, and theyre done when the shell opens up. the medal category. Randy Clove represented the 46 to 59 age group and brought home the Gold with a perfect score of 50 of 50 in the Singles. Randy also tied for the Gold in Handicaps, but lost in a shoot-of- f to receive the Silver Medal. Randy also won the Bronze Medal in Doubles. The shooters did a fantastic job in representing Nephi at the Utah Summer Games. Three local volunteers honored by Nephi City By Myrna Trauntvein Times-New- s VOLUNTEER SERVICE Matt Bowles was recognized for his contribution of time and energy to organize and administer recreation programs, athletic leagues and tournaments in the with sugar can cause the fish to stick to the grill as the sugar caramelizes. Before putting on the grill, drain off excess sauce and pat dry. While cooking, baste the glaze, but dont use what the fish was soaking in. This can contain bacteria. Instead, set aside some extra marinade or sauce for later. You can also brush the fish with a light coat of olive oil and then add seasonings. Try black pepper, kosher salt and a touch of lime juice. For Correspondent Nephi City Council surprised three local residents by presenting them plaques and gift certificates at council meeting on Tuesday. Matt Bowles, Don Ipson. and Rick Haney were each honored for the contributions each had made to the community. Each was given a commendation honoring the outstanding contribu- - MENTOIUNG WORKSHOPS In May the Youth & Families with Promise joined with the Utah Mentoring Partnership in an activity in Salt Lake City at the Franklin Covey Field. The group attended workshops on substance abuse prevention and had a picnic. The highlight of the day was attending a Stingers game that evening. Many of the youth came away with baseballs signed by some of the players. This was a very fun and informative activity. tions they made as dedicated volunteers. Chad Brough, mayor, read from the plaques to each of the recipients in turn at the brief ceremony where each was recognized for their particular contributions. The community is served by many dedicated volunteers serving in many capacities, said Brough. Nephi City desires to recognize outstanding volunteers and Nephi City desires to express sincere appreciation to them. Bowles was commended for his efforts to enhance recreation in our community and, Brough said, he should be recognized for his example of building others through volunteering. ic leagues and tournaments, and had injected new vigor and vitality into community recreation activities through his dedication, persistence, hard work and positive in- through athletic participation and friendly desire to include all who are willing and interested, help make activities fun and help build sportsmanship, said Matt (Bowles) has enthusiastically applied himself to increasing opportunities for physical fitness and fellowship competition. said Brough. He said Bowles had contributed time and energies to organize and administer recreation programs, athlet fluence. Matts friendly style, and Brough. See Volunteer on page 8 The Levan Country Riders 4H Horse Club extends a BIG Thank You!!! To all those who participated with and sponsored prizes for our Poker Ride Arena Fundraiser Special thanks to:& VOLUNTEER SERVICE Don Ipson was honored for his many years volunteering as a sports official for youth and adult recreation programs including baseball, softball, and basketball. Phillips Turf Farms, Bateman Dairy Farm, Rep. Darin Peterson, Rocky Mountain Telecom, Mike Tolley Plumbing, TNT Roofing, A- -l Roofing, Desert Stream Industries, Lynn and Pam Larsen of Central Utah Construction, Kenison Farms and D. E. Jones Farm. Door Prizes provided by Salt Creek Steak House, CAL Ranch S.F., Bums Saddlery, and Sonoma Pack Station Extra Special Thanks to: VOLUNTEER SERVICE Rick Haney has had a notable and substantial positive influence on this community through his friendliness and his willingness to unselfishly volunteer his time to community activities, and has acted as a volunteer official for hundreds of youth and adult games in community baseball, softball, and basketball programs. Dale Kenison, Mark Paystrup, and Israel Turley for their help and culinary skills. Tim and Roni Jo Larsen for putting the whole thing together. |
