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Show - '(Die (Dmes-efa- Page 4 Nephi, Utah s Wednesday, June 10, 2003 J Fish on the grill? Fabulous! America loves to grill outdoors. Over four billion cookouts are held annually, and these days we welcome a broader menu of grilled foods beyond the traditional steak, burgers and chicken. Seafood is especially wonderful cooked on the grill, as more and more Americans are finding out. Seafood is naturally low fat, low calorie, high in flavor kind that are good for your and rich in omega-- oils-the 3 heart. Timid about grilling fish? Dont be. Just about any kind of seafood can be grilled successfully, but some types are truly fabulous. steak fish, such as tuna, In general, swordfish, marlin and halibut, are happiest on the grill. They can be cooked directly on the grill over medium high or high heat. Using a wide spatula or tongs, turn only once during cooking. Whole fish, such as snapper or salmon, are best suited to a hinged wire grill basket, which makes turning them over very easy. When grilling whole fish, make a few diagonal slices in the side of each fish down to the bone. This helps the fish cook more quickly and evenly. Even tender fillets of sole or haddock can be grilled 'using a fish basket or fish grate. Oysters, mussels and clams should be placed directly on the hottest part of the grill; theyre done when the shell opens. Discard any that dont open after about five minutes of grilling. Always start with very fresh fish and an impeccably clean, oiled grill, so the fish doesnt stick to it. Buy or thaw your fish the day you are planning to cook it. Keep it cold until ready to go on the grill. Now for the fun part. There are many wonderful ways to prepare fiah for the grill. Most experts recommend grillolive oil and a squeeze of lemon. ing fish simply, with just an Marinating the fish in the fridge for about an hour (shellfish and thinner fillets need only about 30 minutes) before grilling adds flavor and keeps the fish moist during cooking. How to tell when its done? A good rule of thumb is to grill the fish ten minutes per inch, measured at the thickest part. This may not sound like a long time, but delicate fish continues to cook even when removed from the heat, so check it for doneness a few'minutes before the estimated cooking time is up. If the flesh is opaque, its done. Put your delicious seafood on a clean platter with your favorite garnish and present it vith a flourish. Proven, pal Grilled Tuna Salad Seafood Alternative: halibut, swordfish or shark 4 (5 to 6 oz.) tuna steaks, 34 to thick 3 tbsp. white wine or broth 3 tbsp. olive oil 2 tbsp. red wine vinegar 12 teaspoon chopped fresh rosemary or 14 teaspoon dried 12 teaspoon black pepper 18 teaspoon salt 1 clove garlic, minced (1 cups packed torn salad greens 1 cup halved cherry tomatoes vegetable cooking spray Measure thickness of fish to determine cooking time; place in a glass dish. To make vinaigrette, combine wine and next 5 ingredients in a jar with tight fitting lid. Shake well. Pour 2 tablespoons over fish, add garlic and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve remaining vinaigrette for salad dressing. Coat grill rack with cooking spray and place on grill to heat 1 minute. Place tuna on grill 4 to 6 inches over hot coals. Cover with lid or tent with foil. Cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. Discard marinade. Meanwhile, arrange salad greens on 4 plates. Place hot tuna on greens and add cherry tomatoes. Shake remaining vinaigrette and drizzle over salads. Makes 4 servings. firm-fleshe- d herb-infuse- Makenzie Warner and Ryan Anderson to marry in the Manti Temple d Makenzie Warner and Ryan Anderson have chosen Friday, June 13, 2003 as their wedding day. They will be sealed together in the Manti LDS Temple. A reception will be held in their honor that evening from p.m. in the Nephi North Stake Center. Makenzie is the daughter of Dan and Lynette Warner of Nephi. Her grandparents are Beth Warner and Millie Smith. She is a graduate of Juab High School. She has been attending Snow Col- 7:00-9:0- 0 lege. Ryan is the son of Richard and Kathy Anderson of Mon- roe. His grandparents are Reta Meacham and Corene Anderson. He graduated from South Sevier High School, and Snow College. He served an LDS mission to California, Ventura. The new couple will be making their first home in Richfield. If in all our excitement we overlooked you we invite all friends and family to attend. New Babies born to area couples Son born May 20, 2003 to Mike and Angie Mangelson. He will be named Ty Russell Mangelson. His grandparents are Russell and Christie Mangelson, and Lee and Mollie Taylor. are Golden and Irene Mangelson. J.L. and Glenna and Mildred Taylor. Great-grandparen- Wad-kin- Daughter born to Chris and Daija Anderson of Levan. ler 1 FIRST BIRTHDAY Zach FIRST BIRTHDAY Tyler Patrick Parkin turned one on May 21, 2003. IBs parents are Patrick and Julieann Y. Parkin. His grandparents are Steven and Joann Parkin of Nephi, and Darrell and Geneal Yardley of Beaare ver. are Vail and Colleen Nielson of Lawana Bateman, Louise Ephraim, and Morale Jack-so- Parkin, and Editha Gardner of Nephi. of Duncan, Arizona. Clay Nielson was one year old on May 23, 2003. He is the son of Casey and Paula Nielson of Alpine. His grandparents are Paul and Sandra Mangelson of lAvan, and Richard and Marcea Nielson of Ephraim. Great-grandparent- s Great-grandmothe- FIRST BIRTHDAY Aldan Stephenson turned one on May 22, 2003. His parents are David and Michelle Stephenson. His grandparents are Jim and Janice Stephenson, and Wayne and Glenna Mi -- Donald. is Anna Worthington of Salt Lake City. Great-grandmoth- n New Arrivals at the Nephi Public Library Books: Naked Prey" by John Sanford We Were Not Alone" by Patricia R. Roper Conflict of Interest" by Clair Poulson Lack of Evidence" by Dan Central Utah's Biggest & Best Family STEAK HOUSE NOW OPEN SUNDAYS BRUNCH 10 a.m.- - 2 p.m. DINNER 2 p.m.- - 6 p.m. For Reservations call Off 15 435-623-09- 59 XEPHI exit 225, head East, take first right Yates After Goliath" by Liz Adair The Lodger" bv Liz Adair Breaking Point by Jennie Hansen Mistress of Dragons" by Margaret Weis The Shelters" of Stone by Jean M. Auel The Face" bv Dean Koontz Dead Ringer by Lisa Scot-tolin- Claire and the Present e Dan- ger" by Gillian Roberts The Lake House" by James Patterson Flirting with Pete" by bara DHinky Bar- name will be Saydi Daw n Anderson. I ler grandparents are Don and Karen Stephensen of Levan, Mark and Leslie Bundy of Nephi, and Doug Anderson of Levan. Great-grandparen- are Norman and Ilene Anderson, Dick and Nadine Ingram, all of Nephi, Meril and Myrt Stephensen of Levan. Ray and Karene Hopkins of LaVerkin, and Jack and Pat McMahn of Salt Lake City. Son born May 1, 2003 to Fred and Lacev Spencer of Levan. He will be named Ethan Russell Spencer. His grandparents are David and Janet Carter of Levan. Rick Heidi White and Michael Jennings to marry June 20th Shannon and Ga le White of Nephi are pleased to announce the marriage of their tions located in Utah and Nevada. Michael graduated from daughter. Heidi White, to Carbon High School in 1990. Michael W Jennings, son of He served a mission for the Howard and Sherry Jennings LDS Church in Manchester, and Sally Barr of Nephi. of Price, on June 20. 2003 at England. I le has since made a are the home of the brides par- successful career in Sales and Kent and Marva Shepherd ents. owns and operates Gordon A garden meption will be Creek Outfitters. He is curof Levan, and Ixirenzo and held in their honor that evePatricia Iett of Orem. rently working for Eastern ning from 7:30 to 9 00 p m, at Utah Broadcasting. Prelude.to Glory" 7 - The the same location. Attending the bride are Heidi graduated from Keri (Young) Tkach of CalImpending Storm by Ron Carter Juab High School in 199. ais. Maine, Jennifer Dudekof Last Words" by Lorraine She graduated from SouthLas Vegas. Nevada. Christina Tavlor ern Utah University in 1993 Wright, of Las Vegas, and Out of Nowhere" by Jeri with a Bachelors degree in Braden White of Nephi. Gilchrist Accounting. For the la- -t ten Attending the groom Shadow of Doubt" by Amy jears Heidi has owned and are Tim Jennings, Daniel Maida. Wadsworth operated Accounting Solu- - Lenzi. and his sons Talon ' nd Braden Jennings, all of Audios: Price. Gilchrist Lace of Evidence" by Dan Last Words" by Lorraine Grandmother of the bnde Yates Tavlor is Ginger White of Nephi. Breaking Point" by Jennie Grandmother of the Hansen CDs: groom is Shirley Prettyman "Shadow of Doubt" by Amy Conflict of Interest" by Clair of Price. Maida. Wadsworth Poulson The newlyweds will make Out of Nowhere" by Jeri their home is Price. Great-grandparen- |