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Show April Cross Currents 3, 1998 Page 29 South Asia warm-up- s Meat with yogurt, spices, nuts and fruits By Ken Terry We took a trip to Denver. Thought it would Serve with rice Iots of vegetables and Tbs. plum jam, 1 tsp. sugar, and 1 tsp. fruit. I nearly always skin my chickens salt. Mix well and add the browned be stormy over Wolf Creeki Pass. Wasnt. cooking. This allows the flavors to coconut and 3 sliced onions. Remove the meat from 3 whole Snowed while we were there. Thought we penetrate deeper into the meat. Since I 1 minI' subsdtu,e a him f chicken breasts and cut into small would be snowed in. Werent. Thought it would T01 anise pieces and add to the coconut-spic- e Sri Lanka is also one of those countries mixture, along with the coconut cream. be stormy over Wolf Creek Pass returning. Twasnt. Sometimes it doesnt pay to think. My that always seems to be in turmoil for one Cook over high heat, stirring constant- but the food is great, ly until the mixture boils, reduce heat wife says that if I got paid to think, my ular lentils if the red one cannot be reason or another, When I visited there, it was called and cook until the chicken is tender, found. salary would be zero. Nice lady! the sauce over Wash the lentils until very clean, then Ceylon. This coconut and ginger chicken about 10 minutes. Pour Pakistan is a country that often noodles and rice In delicious. a is and aromatic enjoy with steamed saucepan, appears to be in turmoil, but that hasnt soak in cool water to cover for one hour. combine lots of fruit. I like to fresh and of or unsweet- vegetables cups affected its food, which is wonderful Drain well and put into a saucepan with ened grated coconut and cups light serve with thin slices of medium and spicy. This lamb and fruit dish is 6 cups water, 2 Tbs. minced fresh ginger, from the dar cheese. There is an Island dish that remove a boil, to 1 Bring something you use to reward your taste 34 tsp. tumeric, 2 tsp. ground cumin, for 30 allow minutes, is similar that uses shrimp with the heat and to steep 1 buds. bay leaf tsp. ground coriander seeds, from the all Press the liquid coconut and chicken. Think about it! The dish is Wash 3 cups rice and soak in cold and 12 cup chopped onions. Bring to a discard the pulp. Melt butter in a called Chicken Rajah. boil, cover, reduce heat to 0 minutes water for and saute 12 cup grated low, and cook until the saucepan and drain well. Melt 14 lb. Ken Terry was a restaurant chef at age until light brown. Combine 1 lentils are tender, about 45 coconut butter., in. a. saucepan and 1 10. He comes from a family ofchef, and he 1 minutes. Add salt after 30. Tbs. coriander, tsp. ground anise, tsp. add 3 lb. lean cubed lamb 2 cloves garlic, minced, 2 is a graduate of the French School of minutes of cooking time. ground ginger, onions. and 3 thinly-slice- d 3 Tbs. lemon Cooking, London. Retired, he lives in Drain if necessary and Tbs. grated lemon zest, Brown well on all sides. juice, 1 seeded and minced jalapeno, 1 Farmington. remove the bay leaf. Add 4 cups yogurt, 2 cloves Melt 4 Tbs. butter in a minced garlic, 1 tsp. 2 large skillet, saute 12 cup ground coriander seeds, 1 c iti TILIVISIIN C chopped onions until goldtsp. powdered ginger, 12 Imtwoii. cook the add lentils, en, tsp. freshly ground black and stir for three minutes, carcrushed 3 pepper, damom seeds, 2 tsp. salt and stir well. sprinkle with 2 Tbs. chopped coriander leaves, and serve with rice. Dissolve 12 tsp. saffron in 2 Tbs. boilOne more Pakistani dish. This boiled ing water and add to mixture. Place the rice over the top, sprinkle 12 cup chicken is very popular, and when you sliced almonds on the top of the rice. taste it, you will see why. Pakistanis eat a and lamb. Pork is Peel, segment and seed two oranges and lot of beef, chicken it for forbidden most; is a Muslim counarrange on top of the rice. Arrange 12 Mix together 2 cups of yogurt, 2 cup seedless grapes on top of this. try. mo fiu- - ie Mar- - 431. mi 1 Cover and cook over medium heat for cloves of garlic (minced) 2 tsp. salt, tsp. 10 minutes, then reduce the heat and freshly ground black pepper, 2 tsp. cook for. about 25 minutes more or ground cumin, 12 tsp. ground car1 tsp. damom, tsp. cinnamon, until rice is tender. 1 dried 12 mint, coriander, will and tsp. All the spices are aromatics ground lemon Tbs. 3 juice, attract unwanted tasters. Be firm and tsp. ground ginger, and 2 drops red food coloring. Marinate send them on their ways. lb. chickens, quartered, for at These red curried lentils are, I promise two dish least two hours at room temperature. you, different than any other lentil availMake sure chicken is well covered. you have ever had. Red lentils are in an oven broilthe deal: Call for your Unbeatable Deal certificate to able in Oriental, East Indian stores and Chickens may be boiled often. Baste barbecue grill. some health food stores. You may use reg- - er or on the receive a $40 credit on your first DISH Network statement. 12 ched-crea- 12 15-2- a 1 idis w 2 nznnnnrcs 12 2-- 12 Heres ttnrkv Mountain Technologies Interconnect Some restrictions apply. See certificate for rules and regulations. 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