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Show 250-55- ' BoneIess BeeF EYE ! OF ROUND 5 lb. Smoked 1 $1189 7 7 Lk. 7Q I lb. 7 VAQ C on Potisk WESTERN FAMILY SAUSAGE LINKS STEAKS M fK BACON I pkq. J.l Oi. AssoKied OSCAR MAYER FUN PACK LUNCHABLES 5.2-- 1 Frozen 1 JL-- fo KJVJS'(h pkq. CAl Tuskcy Brcast, Honey Ham ok Smoked Cooked Ham V FARMLAND MEATS DRUMSTICKS 16 Oi. pkq. I 7 7 ZJL 00 52 Oi. Mild, Medium ok Colby Uck Ot SIMPLOT CHEESE LOAVES . Ct 1 6 Oi. lindividuAlly WRApped KRAFT AMERICAN - OF ROUND ROASTS EYE SLICES BoneIess SUnIess Cold 'n PluMp CHICKEN WHOLE BAGGED FRYERS 69 lb. (f 1 &f lb. HAM STEAKS Rxck JL. ea. Extra Lean 10 J 4 Ql FMik Peck' Beef & Q 1 1Q SO 9 COOK'S $ f JLm pkq. WESTERN FAMILY MOZZARELLA ROUNDS... BREASTS 7 1 f1 XQ 77 Baa-- S BEEF FRANKS ?- O 1 P JUMBO USDA ChoicE Beef BoneIess J Jr A 2 Oi. RequU, Tkick ok Tki 0 Oi. Ct ' J 1 OSCAR MAYER MEAT BOLOGNA TURKEY 00 77 "I Ct 6 Oi. RequIak ok Tkick WESTERN FAMILY lb. NoRbEST C Count Pi Poumd 0 COOKED BAY SHRIMP Bcaa, Biaa & Cktnc or Grecx Ckit LYNN WILSON BURRITOS - I Q J Z-C 17O 7J 7 "JT 1 . mmJb 1 1 5 Oz. mm BREAD TOASTETTES flour to 3 12 cups 12 cup chopped dates 12 cup chopped dried apricots 12 cup chopped walnuts, toasted 3 OR WltEAI WESTERN FAMILY BREAD AsSORTEd NABISCO AFTER SCHOOL FRUIT N NUT SNACK BREAD 6 Oz. WbilE se WHEAT 3 tablespoons sugar 6 Oz. Cream o' WtbtR 1 1 1 SOUR CREAM package rapid-ris- e yeast teaspoon salt 12 cup each: milk AND water 14 cup butter or margarine Powdered sugar 2 lb. Keener In large bowl, combine 112 cups flour, i dates, apricots, walnuts, sugar, undissolved yeast and salt. Heat milk, water and butter until very warm (125 to 130F); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Kneaaon lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes. On lightly floured surface, roll dough to circle or 10x15 inch rectangle. Place on pan or baking sheet. Bake at freased pizza 20 minutes or until done. Remove from pan; cool on wire rack. Sift powdered sugar on top. Cut into wedges, strips, or squares to serve. Serve with whipped cream cheese or creamy peanut butter, if desired. HONEY GRAHAMS 14-- 1 TOSTITOS CHIPS OR SALSAS 15-1- POTATO PITA HaII GaUon AssoRtsd CHIPS WESTERN FAMILY ICE CREAM $1 ea. CURRIED TUNA FRUIT SALAD cans tuna, CAULIFLOWER w o,59 - . c - All Items in this photo are not necessarily Ad Items REd Ripe CHERRY TOMATOES.. ..ea 59 riij, , 1 r d, 1 In large bowl, combine first six ingredients; blend until smooth. Add tuna, orange, pineapple, grapes and water chestnuts; toss until fruits are well coated with dressing. Chill 4 or more hours. Divide tuna mixture into 4 portions. Arrange 3 lettuce leaves on each serving plate; top with tuna mixture. 1 FRESH Cup drained, flaked large orange, peeled, sectioned, cut into thirds 1 cup pineapple chunks, juice packed, drained 12 cup each grapes, red and green, seedless, halved 12 cup water chestnuts, canned, sliced 12 large lettuce leaves, romaine water-packe- k4 Snow Whirs 79 jr Dressing: 12 cup sour cream 1 tablespoon curry powder 14 teaspoon ground cumin 14 teaspoon ground coriander 18 teaspoon onion powder 18 teaspoon sugar 12 oz. AsSORTEd $ 1 99 WltilE, WltEAT OR OiiON Two 6 Oz. 4 CLOVER CLUB OR GRANNY GOOSE LtiL WL BREAD SaIsa AssoRttd 12-in- ch ecia 5.5 Oz. Chips or 16 Oz. 1 2 Oz. FresIi Express California 89 crisp salad. ..EA 1 6 Oz. FresIi Express mntmSJUmu Sweet SeecJecI FREsh ripe TASTY WATERMELON CARDEN BROCCOLI $ lb. 1 |