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Show Little Tips Make Life Easier It's smart to keep both freezer paper and foil on hand just in case you run out of freezer wrap, the foil can be used for wrapping as well as other jobs around the kitchen. One good use for foil is In lining pans for baking roasts, since pans won't then get crusted with meat juices. Do you budget your money to make it go further? Sit down and make a time budget if yc ir time doesn't extend far enough. When greasing casseroles, tear a piece of paper toweling and use this for the job, keeping the fingers fin-gers clean. When eggs are stored Ir the refrigerator, keep the pointed ends down so the yolk will be perfectly centered when it's broken. This is very helpful for fried, baked or poached eggs. HELEN'S FAVORITE: Deviled Ham Spread (Makes 1 cup) 3 cans deviled ham V teaspoon dry mrstard Vi teaspoon prepared horseradish horse-radish V cup chopped stuffed olives 2 to 4 tablespoons mayonnaise Combine all Ingredients in a bowl, blending well. Spread on buttered bread. It saves time in dishwashing if you'll soak pots, pans and cooking cook-ing utensils as soon as food is. removed from them for serving. Keep a small jar of butter outside out-side the refrigerator at all times so you'll have soft butter for spreading breakfast toast, sandwiches sand-wiches or vegetables. When making cinnamon toast, replace white sugar with brown as it's easier spreading and less refined than the other sugar, and causes less spilling. |