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Show Page a - THE HERALD, Oil's Tuesday, December Hrovo, Utah, 5, 1989 flm again trae-trimml- ng S? a Qiristmas comes but once a year, so everything about it must be special, from the wreath on the centerfront door to the just-rigpiece for the dining table. And decorating the tree is no exception. This year personalize your tree with garlands of dazzling, delightful homemade cookie ornaments, each one unique. They're so easy to make, and perfect for a family project. Or, invite the gang over for an party. Fun is guaranteed when making (and eating) these ht candy: Sunset Christmas Treasury & P-- (Continued from Page CI) sweet chocolate chips or 12 ounces white candy coating 2 tablespoons solid vegetable Sweet and crunchy sugared nuts shortening (do not substitute butter are always a welcome treat. These or other shortening) are lightly spiced with cinnamon 1 bag (JO1 ounce) miniature and nutmeg and sparked with a marshmallows touch of orange peel. 2 cups coarsely chopped nuts 4 cups walnut or pecan halves; or Line two square pans with 2 cups of each wax paper, covering bottoms and " s4 fUp ffrrnlv n,ViH sides of pans. (Or arrange 8 to 10 l cup evaporated milk dozen paper bonbon cases on Vt teaspoon each ground cinnarimmed baking sheets. ) mon and grated orange peel Place chocolate chips or candy Vi teaspoon ground nutmeg coating in the top of a double Spread nuts evenly in a large, boiler. Add shortening; stir over shallow baking pan. Toast in a 350F barely simmering water just until oven for about 5 minutes; let cool. mixture begins to melt. Remove In a pan, stir together sugar, from heat; stir until completely evaporated milk, cinnamon, orange melted. Stir in marshmallows and peel, and nutmeg. Bring to a boil nuts. over medium heat; boil for 2 minDivide mixture between pans, utes without stirring. Remove from it evenly over pan botspreading heat; let cool for 3 to 5 minutes, toms; or drop by rounded teaspoon-ful- s then pour evenly over nuts in bakinto bonbon cases, refrigerate ing pan. Mix quickly until nuts are until firm. Before serving, cut just well coated. Spread nuts out again squares. candy in pans into in pan and let dry for several To store, cover airtight and refrighours; then lift with a spatula and erate for up to 3 weeks. Makes 8 to break apart. Store airtight. Makes 4 10 dozen pieces. SUGARED WALNUTS and PECANS ch tree-trimmi- fr cookies. Cut-ocookies used to be a chore, but now they're a cinch thanks to Wilton's new Roll Along cookie cutter. Six different shapes can be cut at once. Simply attach the cutter shapes to the roller trim-the-tr- ut (there are 18 holiday shapes in all) and you're set. The sturdy plastic cutters are easy to clean, too. For convenience, pieces of kitchen twine are affixed to the backs of the cookies prior to baking. When the cookies have baked and cooled, they're ready to decorate. Use simple outlines in bold holiday colors, or more elaborate designs, as you prefer. Then string the popcorn and cranberries, and tie several strands together to make the garland. Each cookie ornament can be tied to the tree branches separately as well. Grandma's Gingerbread cookie dough is perfect for these Spiced just right, the dough is foolproof, providing plenty of cookies for both munching and making the garlands. Additional holiday ideas from cakes and bread to quick, festive are found decorating suggestions in the Wilton Holiday Book, available wherever decorating supplies are sold. To order the Holiday Book or the Roll Along cookie ($6.99) cutter ($6 99), write Wilton, Wood-ridgIL, 60517 or call cups. ROCKY ROAD Like the popular ice cream, this 1 GINGERBREAD flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 cup shortening 1 cup sugar 1V4 cups unsulphured molasses 2 eggs, beaten . Cotton kitchen twine Popcorn ; Cranberries Thoroughly mix flour, soda, salt and spices. Heat shortening in large saucepan just until melted. Cool slightly. Add sugar, molasses and eggs; mix well. Add four cups dry ingredients and mix well. Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour if necessary, to make a firm dough. Roll out onto lightly floured thickness. (If surface to dough is not to be used right away, wrap securely in plastic wrap and refrigerate up to one week. Remove dough from refrigerator three hours prior to rolling.) Using Wilton Roll S'i ?&J 400 Makes 2 loaves 'Sute: 'A cup dried ztmte currants and cup chopied uvlmils may be substituted. V, 11 a.m. Demonstration Along cutter, cut cookies into holiday shapes. Place a length of twine across each cookie leaving equal amounts of twine on each side; place small piece of dough over twine, pressing lightly to seal in twine. Carefully transfer cookies, twine side down, to ungreased cookie sheet. Bake at 350 for 10 to 12 minutes or until cookies are done. Cool completely. Decorate as desired. String with popcorn and cranberries, leaving enough twine to tie strands together to form garland. Cut-o- ut Christmas Merry SHEPHERDS need: has the supplies PROVO STORE ONLY all cookies are Begins Nov. 30th ' Calvin Coolidge was sworn in as the 30th president of the United States M 4 Dm. 7th FINAL CLASS . CAKE & CANDY '"? ' in 1923, following the MUM you'll O Dipping Chocolate Molding Chocolate Holiday Cake Pans & Kits O Cookie Cutters Christmas Boxes and Paper Best Selection for Candy Molds by Pauline Atkinson k Marjoria Peterson. Learn how to make fondant and leam how to temper and dip your own Christmas Candy. Call for Information. CAW'IU ' I I PROVO, 1700 No. State, 373-554- I 3 SPANISH FORK, AV? ml. W. on 4th North 2 798-259- Connco Plaza death of Warren G. ROCKY MT. CARPET CLEAN U mm jl, 32l doubled, 1 hour for Active Dry Yeast (30-3- 5 minutes for Quick Rise Yeast.) Punch down dough, Divide into I parts. On lightly floured surface, shape each half into a U x rectangle. Starting with shorter side, roll up tightly, pressing dough into roll at each turn, Pinch edges and ends to seal Place in greased 8 x bread pans. Cover; let rise in warm place until doubled, 40 to 45 minutes for Active Dry Yeast (20-- 2 5 minutes REPAIR & intrrwrr i WWi!UMltj:ltXDU MUM.KNMUE -W fSG&mii aPSraS? Manufacturer's One three-stri- fi. W" CXlf LTTk. SCT 'JVT.T.' Coupon Expires Fchruan 2H. m I'M) 20?Qff 2 or IP If A Kathy Fisher, R.N Adult Unit Program Director Universal Foods Corporation will pay the lace value ol this coupon plus 8t handling provided you and your customer have complied with the terms ol this otter Imoices showing purchases of sufficient stock to cover coupons presented must bs shown upon request Any other use constitutes fraud Void where prohibited taxed or otherwise restricted Customer must pay any sales tan Cash value 120 of 1t Coupon will not he honored it presented through outside agencies, brokers.or other parties who are not retail distributors ol our merchandise or specifically authorized by us to present coupons for P0. Box 700045, El Paso, TX redemption Mail to: Universal Foods Corporation, lb consumer: This coupon is good only on the products indicated Any other use constitutes fraud, - Charter Canyon Hospital Joyous as it may be, the "celebrating season" leaves some people cold, lonely and sad. Sometimes unexpected events catch us unprepared emotionally; even everyday tasks are burdensome. Minimize your emotional downtime and learn to move on. Come join us Wednesday, December 6 7 p.m. Orem High School Ik A iCU. - If 1 7i I C I S f I I I I - l'iT h 1 I .'twvrrlftitOP DOW9$ MQfl I rtfW'r,w rfM'' , 1 , r-'- 11, - niiniiili I ,JZJ ,n .iw: .""4 - i M'tofoiwo -" J A tzhM ; I I V 30t SAVE i ' t M I L5J 1 1 I fi f KH If JP '" 9" Imodium Can stop Ig'VU 8- I! fV lAiAJ W)I1lHMl( ilwDmffliflmcompHonci flucllCompoflylllieimOtfvoutlhilwluo(lwcoupflnpluia wmliil(iii(MiiCompwiCipenlioneollevCWtewceiaiaMitawiwCoii. iitiiaiiiniimaiiinwiilMian 9mMmwmvmim "" m Cmfm ' " " '"" "' 0" 71?47illliil I 111111 I LIMIT "w Charter Canyon Hospital and its affiliates are proud to sponsor the Community Education Calendar as a public service. Throughout the year we offer lectures designed to meet the needs of people in our community. We invite you to attend and bring your family or friends. For more information call 225-280- Hwoit uMoonmium ImuD COUfON IkmiwiiiliiiiliMHiiiiWeiMM OKI iiOUK H WCMtif to IM imilw MilCo(iiwiniroo- y" I ANTI" DIARRHEAL -r' iBsai.M) ii HCi Loperamide 1 llil !. sZr II I II II I I II II II II II 1 II II 5 1 11 1 III fill S II llll II I II II II II II II II 11 II II III H I II II III III 00045M55030I,B 5 I I 0 CHARTER FP US CANYON HOSPITAL 1 t pj comrnunitu rifi Yeast. Quick-Ris- e lb Broctr Quick-Ris- J v Why Am I So Blue In December? MS 400 L si package or one 4 oz. jar of p Red Star' Regular Active Dry e Yeast). Bake in preheated minutes until oven for 25-3- 0 golden brown. Remove from pans cool. for Make Your Hand Dipping Class Christmas cookie garlands are easy to string. a cinch with Wilton's Roll Along cookie cutter. flour, yeasl, oat bran, wheal germ and .sail; mix well. In saucepan, heal water, oil and molasses until very Add to flour mixture. warm (120-130Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in raisins and pecans (currants and walnuts), and gradually stir in enough flour to make a firm dough. Kneadon floured surface until smooth and elastic, about 5 minutes. Place in (eased bowl, turning to grease top. Cover; let rise in warm place until cup oat bran 'A cup wheat germ 2 teaspoons salt 2 cups water 2 tablespoons oil 'A cup molasses 'A cup raisins 'A cup chopped pecans Oven ' I 1 semi- - Learn how to make peanut clusters, cherry cordials, peanut butter cups, and a variety of holiday suckers & much more. Free candy samples. Photo courtesy Wilton In large mixer bowl, combine 2 cups flour cups ounces) Free candy molds (adults only) GRANDMA'S to 52 cups $to (12 Saturday, December 9, 5 2 packages RliD STAR' Active Dry Yeasl Yeasl or Quick-Rise- " large package Free Candy Demonstration e, Oat Bran Bread. Allen Jerkens, the trainer known as racing's "giant killer," proved it with Prove Out in 1973 by saddling the horse for an upset victory over Secretariat in the Woodward Stakes. chocolate candy is studded with marshmallows and nuts. The recipe makes a lot, so you can give some away as gifts and still have a supply on hand for the family. quick-to-fi- x 350 EAST 750 NORTH OREMUT 84057 |